Our Menu
2 Courses: 45.00 € - 3 Courses: 52.00 €
Please ask our staff if you have any questions about allergens in our dishes
Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakerySalmon Tartare
Topped with horseradish mayo, rye crisps and micro greens. Marinated ceviche-styleTiger Prawns
Served with a Dragon sauce, coated in sesame seedsBeef Tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain 75 cl : 44.00 €
12 cl : 7.50 €
)
Terrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in courgette, served with citrus-flavoured tapioca flakes & salsa verde
Vegetarian
Vegan Main Dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.Sirloin Steak
Succulent free-range sirloin steak, cooked to your liking, served with seasonal vegetables & mild pepper sauceLamb
Slow-cooked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France 75 cl : 44.00 €
15 cl : 9.50 €
)
Chicken Breast Supreme
Juicy chicken breast with a rich, dark emulsion, corn ribs and sweet corn puréeSalmon
Salmon fillet served with a green hollandaise, black lace tuiles, grilled vegetables and lobster bisque
Suggestion:
Stone Peak Chardonnay, Central Valley, California, USA 75 cl : 32.00 €
15 cl : 7.50 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand 75 cl : 42.00 €
15 cl : 9.00 €
)
Pappardelle Pasta
Pasta tossed in virgin olive oil, confit cherry tomatoes, served with a selection of flavour-infused oilsVeganVegetarian Desserts
Chocolate-Raspberry Tart
Creamy & rich chocolate-raspberry tart, served with homemade fresh raspberry sorbetMango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VegetarianVegan
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Crème Brûlée
Classic Crème Brûlée served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal 5 cl : 5.00 €
)
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal 5 cl : 5.00 €
)
Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Stone Peak Chardonnay, Central Valley, California, USA 75 cl : 32.00 €
15 cl : 7.50 €
)
Salmon Tartare
Topped with horseradish mayo, rye crisps and micro greens. Marinated ceviche-style.
Suggestion:
Chenin Blanc, Wildeberg, Franschhoek, South Africa 75 cl : 32.00 €
15 cl : 7.50 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy 75 cl : 35.00 €
15 cl : 8.00 €
)
Beef Tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain 75 cl : 44.00 €
12 cl : 7.50 €
)
Terrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in courgette, served with citrus-flavoured tapioca flakes & salsa verdeVegetarianVegan
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy 75 cl : 35.00 €
15 cl : 8.00 €
)
Main Dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.
Sirloin Steak
Succulent free-range sirloin steak, cooked to your liking, served with seasonal vegetables & mild pepper sauce
Suggestion:
Karma Malbec Finca Sophenia, Mendoza, Argentina 75 cl : 40.00 €
15 cl : 8.50 €
)
Lamb
Slow-cooked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France 75 cl : 44.00 €
15 cl : 9.50 €
)
Chicken Breast Supreme
Juicy chicken breast with a rich, dark emulsion, corn ribs & sweet corn purée
Suggestion:
Pinot Noir Château de Fesles, Loire, France 75 cl : 37.00 €
15 cl : 8.50 €
)
Salmon
Salmon fillet served with a green hollandaise, black lace tuiles, grilled vegetables and lobster bisque
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand 75 cl : 42.00 €
15 cl : 9.00 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand 75 cl : 42.00 €
15 cl : 9.00 €
)
Pappardelle Pasta
Pasta tossed in virgin olive oil, confit cherry tomatoes, served with a selection of flavour-infused oils on the sideVegetarianVegan
Suggestion:
Chiaretto Zenato, Veneto, Italy 75 cl : 32.00 €
15 cl : 7.00 €
)
Desserts
Chocolate-Raspberry Tart
Creamy & rich chocolate-raspberry tart, served with homemade fresh raspberry sorbet
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VeganVegetarian
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Crème Brûlée
Classic Crème Brûlée served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Moscato d'Asti Volpi, Piedmont, Italy 75 cl : 30.00 €
12 cl : 7.50 €
)
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal 5 cl : 5.00 €
)
