Starter + Main Course + Dessert
Gourmet coffee with a supplement of +3€
33.00 €
Starters

Sea bass ceviche
Sea bass ceviche with dulse and roasted buckwheat.
Foie gras
Homemade duck foie gras, caramelized onion compote and muesli bread toast.
Small salad of Curé Nantais
Salad, Panko breaded Curé Nantais, cherry tomatoes and Grisons meatMain course

Octopus and chorizo fricassee
Fricassee of tentacles, grilled chorizo, potatoes and parsley
Veal shoulder
Confit veal shoulder, mashed potatoes, meat jus
Grilled Salmon Steak
Grilled salmon, risotto and its butternut squash/chorizo creamDessert

Gourmet Coffee
Mignardises according to the chef's wishes!
Pistachio crème brûlée

Chocolate tiramisu dessert

Soft lemon chiboust

Fruit swimming
Net prices - Taxes and service included