Starter + Main Course + Dessert
Gourmet coffee with a supplement of +3€
33.00 €
Starters

Truffled foie gras
Homemade duck foie gras with truffled Montbazillac wine, apple and cinnamon compote and fruit bread toast.
Tahitian-style salmon tartare
Coconut milk, lemon, pineapple, spring onion.
Heirloom tomatoes and burrata
Pine nuts and pesto.Main course

Sea Bass Fillet
Pan-fried sea bass fillet, virgin sauce, carrot puree and broccoli.
Duck Fillet
Orange sauce and new potatoes
Seared sesame tuna steak
And ratatouille and ponzu sauce
Rotisserie poultry
Spit-roasted poultry, cooking juices and new potatoes.Dessert

Gourmet Coffee
Mignardises according to the chef's wishes!Dessert of the day

Chocolate pear cake with chocolate chips

Floating island and salted caramel

Exotic fruit swimming
And exotic fruit sorbetNet prices - Taxes and service included