Starter + Main Course + Dessert
Gourmet coffee with a supplement of +3€
32.00 €
Starters

Sea bass ceviche
Sea bass ceviche with dulse and roasted buckwheat.
Foie gras
Homemade duck foie gras, caramelized onion compote and muesli bread toast.
Small salad of Curé Nantais
Salad, Panko breaded Nantes priest, cherry tomatoes and Grisons meatMain course

Duck fillet
Roasted duck fillet, mashed potatoes, shiitake, duck juice.
Pikeperch fillet
Pike-perch fillet, white butter with verjuice, roasted artichokes and celery purée.
Octopus fricassee with chorizo
Fricassee of tentacles, grilled chorizo, potatoes and parsleyDessert

Gourmet Coffee
Mignardises according to the chef's wishes!
Chocolate tiramisu dessert

Soft lemon chiboust

Fruit swimming

Viennese vanilla caramel
Net prices - Taxes and service included