Tapas. A la carte entry
Tapas. Appetizer

24.80 €
INVITATION TO THE DUO TRAVEL
Starter to share consisting of 10 pieces, chef's marvels 2 crab samosas, shrimp 2 duck spring rolls 2 sticks of West Indian black pudding and 2 Reunionnais bouchons and 2 fried ceteaux
By 6 : 8.60 €
By 12 : 17.20 €
By 3 : 4.30 €
COD FRITTERS
Delicious cod fritters with Caribbean flavors, served with pickled vegetables and Creole condiments3 pieces: €4.30. 6 pieces: €8.60. 12 pieces: €17.20.


8.60 €
CARIBBEAN PUDDING STICKS
A revisitation of Cromesqui stick with West Indian black pudding, granny apple and celeriac stuffing....Accompanied by vegetable pickles and Creole condiments (Rougail)...


8.90 €
OCEAN BITE
Discover our homemade remoulade of cooked shrimp and whelks with a crunchy texture and salty flavor (capers, pickles, shallots, parsley, mayonnaise)



8.30 €
CRISPY CRAB CRISPS
Crab and shrimp samosas, flavored with parsley, turmeric, garlic, shallotsVegetable pickles and Creole condiments


8.60 €
STUFFED POITEVIN
Regional specialty based on green vegetables (leeks, chard, green cabbage, spinach, onion, lettuce, sorrel) egg, bacon, crème fraîche.Enjoy it cold with a salad, pickles and an old-fashioned mustard sauce.

A la carte dish

21.60 €
COCONUT OCTOPUS
Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail


18.70 €
PORK COLOMBO
Dish of West Indian origin , composed of pork loin, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.


19.80 €
ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.


Suggestion:
LAVAGNAC rosé 2021
(
75 cl : 21.60 €
)

21.90 €
LAMB MASSALE
Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail


19.80 €
COD ROUGAIL
Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail



21.60 €
CARRY FISH
Dish of Reunion Island origin with flavors of coconut, cumin, combawa, garlic, onions, ginger, with hake fillet, accompanied by rice, grains and vegetable rougail


27.80 €
GRILLED STEAK about 350 gr
Original FRANCE
Chimichurri sauce (Parsley, oregano, garlic, red pepper, vinegar and oil)
Chimichurri sauce (Parsley, oregano, garlic, red pepper, vinegar and oil)
Accompanied by fresh homemade fries and green salad...

15.80 €
MOUSSAKA
Dish of Mediterranean origin (Greece) composed of eggplant, lamb, beef, cinnamon...

15.40 €
FISH FILLET HAMBURGER
Fillet of fresh whiting, breaded, onions, tomato
salad Served with fresh fries
salad Served with fresh fries

15.40 €
HAMBURGER
Hamburger garnished with a 125 g fresh minced steak, onions, smoked cheddar, salad and fresh fries...

Waffle Ice Cream Dessert
Desserts

8.80 €
SWEET POTATO FUDGE
Pastry of Creole origin with its scoop of vanilla ice creamChantilly coulis red fruits


7.90 €
SWEETNESS OF ANGELS
Meringue base, scoop of vanilla ice cream covered with homemade salted butter caramel and Chantilly
Gaufre

6.90 €
Waffle caramel salted butter
Prepared at home with butter, sugar, flour, honey, cinnamon and salted butter caramel.
Glaces

2.90 €
1 BALL ICE CUP
1 ice cream flavor of your choiceVanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, raspberry


Net prices - Taxes and service included