Menu restaurant L'Archipel

Tapas. A la carte entry
A la carte dish
Waffle Ice Cream Dessert

Tapas. A la carte entry

Tapas. Appetizer

19.60 €

INVITATION TO THE DUO TRIP

Starter to share consisting of 8 pieces, chef's marvels 2 crab samosas, shrimp 2 duck spring rolls 2 sticks of West Indian black pudding and 2 Reunionnais bouchons

Home Cooked

Red Pepper

Crustaceans

Fish

Molluscs

<h6 class='prettyPhoto-title'>COD FRITTERS</h6>

By 6 : 8.60 €

By 12 : 17.20 €

By 3 : 4.30 €

COD FRITTERS

Delicious cod fritters with Caribbean flavors, served with pickled vegetables and Creole condiments
3 pieces: €4.30. 6 pieces: €8.60. 12 pieces: €17.20.

Home Cooked

7.90 €

MEETING CAPS

Tasty Reunion bites by 3, garnished with a shrimp and ground pork stuffing, with subtle flavors of combawa and sesame... All accompanied by sriracha... Asian condiment and pickled vegetables.

Home Cooked

Crustaceans

8.60 €

CARIBBEAN PUDDING STICKS

A revisitation of Cromesqui stick with West Indian black pudding, granny apple and celeriac stuffing....
Accompanied by vegetable pickles and Creole condiments (Rougail)...

Home Cooked

8.90 €

OCEAN BITE

Discover our homemade remoulade of cooked shrimp and whelks with a crunchy texture and salty flavor (capers, pickles, shallots, parsley, mayonnaise)

Home Cooked

Crustaceans

Molluscs

<h6 class='prettyPhoto-title'>FOURAS OYSTERS NO. 3 FROM MAISON MARGAT</h6>

By 6 : 10.60 €

By 9 : 15.20 €

By 12 : 21.60 €

FOURAS OYSTERS NO. 3 FROM MAISON MARGAT

For lovers of freshness, of this particular iodized taste of seafood... Accompanied by butter, shallot and lemon vinegar...

9.80 €

ZUCCHINI GASPACHO

Chilled zucchini, Gruyère, mascarpone and Serano ham tuile soup

Home Cooked

4.90 €

SWEET POTATO FRIES

Fancy exotic fries ...?
They are crispy with a touch of sweetness, accompanied by an ayonnaise sauce and sweet chili to spice up the whole

Home Cooked

8.90 €

TAHITIAN FISH

It comes to us from the Pacific, the version of our raw sea bream tartare with flavors of coconut milk, lime, vegetarian chili, carrot, cucumber, onion, chives...

4.60 €

PLATE OF FRESH FRIES

Homemade fries

Home Cooked

A la carte dish

21.60 €

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail

Home Cooked

18.70 €

PORK COLOMBO

Dish of West Indian origin , composed of pork loin, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.

French beef

Home Cooked

19.80 €

ROUGAIL SAUSAGES

Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.

Home Cooked

Suggestion: LAVAGNAC rosé 2021

(

75 cl : 21.60 €

12.5 cl : 3.50 €

)

21.90 €

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail

Home Cooked

19.80 €

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail

Home Cooked

Fish

21.60 €

CARRY FISH

Dish of Reunion Island origin with flavors of coconut, cumin, combawa, garlic, onions, ginger, with hake fillet

Home Cooked

Fish

27.80 €

GRILLED STEAK about 350 gr

Original FRANCE
Chimichurri sauce (Parsley, oregano, garlic, red pepper, vinegar and oil)

Accompanied by fresh homemade fries and green salad...

French beef

19.20 €

FOURAS MUSSELS WITH CREOLE SAUCE

Don't sting!
Fouras mussels from Maison Margat with coconut sauce, cumin, ginger, thyme,
garlic, coriander
Fresh homemade fries

17.80 €

FOURAS MARINIÈRE MUSSELS

Fouras rope mussels from Margat served with fresh homemade fries

15.40 €

FISH FILLET HAMBURGER

Fillet of fresh whiting, breaded, onions, tomato
salad Served with fresh fries

15.40 €

HAMBURGER

Hamburger garnished with a 125 g fresh minced steak, onions, smoked cheddar, salad and fresh fries...

French beef

Origin France

7.50 €

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh hake fillet, served with fresh homemade fries or white rice.

Home Cooked

8.60 €

CHILDREN'S MARINIERE MUSSELS

Molds
Homemade fresh fries

7.50 €

CHILDREN’S FRESH GROUND STEAK

125 g fresh minced steak, served with fresh fries

French beef

Origin France

Home Cooked

Waffle Ice Cream Dessert

Desserts

8.80 €

SWEET POTATO FUDGE

Pastry of Creole origin with its scoop of vanilla ice cream
Chantilly coulis red fruits

Home Cooked

8.60 €

PIRATE BABA

Baba with whipped vanilla ice cream
chocolate and rum

8.40 €

WHITE EAT COCO

Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....

Home Cooked

7.40 €

FRESH FRUIT SALAD

Made with seasonal fruits pineapple mango apple
peach apricot watermelon nectarine

Home Cooked

8.60 €

JACK CUT

Made with seasonal fruits pineapple mango apple
peach apricot watermelon and its scoop of vanilla ice cream

Home Cooked

7.60 €

CHOCOLATE SENSATION

Three sensations to discover: the crunchiness of the crumble
the smoothness of its foam and the suave sweetness of its coulis

Home Cooked

8.60 €

PINEAPPLE MELBA

Fresh pineapple, pineapple sorbet and exotic coulis

Gaufre

6.90 €

Waffle caramel salted butter

Prepared at home with butter, sugar, flour, honey, cinnamon and salted butter caramel.

Home Cooked

6.90 €

CHOCOLATE WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon and chocolate coulis.

Home Cooked

5.80 €

SUGAR WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

3.90 €

HALF CHOCOLATE WAFFLE

Home Cooked

3.90 €

HALF SALTED CARAMEL WAFFLE

Home Cooked

3.80 €

HALF SWEET WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

8.60 €

FRESH STRAWBERRY WAFFLE, CHANTILLY, COULIS MIJET

Homemade with butter, sugar, flour, honey, cinnamon, fresh strawberries and coulis mijet

Home Cooked

Glaces

8.90 €

LIÈGE COFFEE

Coffee ice cream, vanilla, coffee, whipped cream

8.90 €

LIEGEOIS CARAMEL

Caramel ice cream, vanilla, caramel, caramel sauce and whipped cream

8.90 €

LIÈGE CHOCOLATE

Chocolate ice cream, vanilla, chocolate, chocolate sauce and whipped cream

8.60 €

WHITE LADY

3 vanilla scoops, chocolate coulis and whipped cream

2.90 €

1 BALL ICE CUP

1 ice cream flavor of your choice
Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

5.10 €

2 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

8.20 €

3 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

Net prices - Taxes and service included

Island Menu. €29.60
Passion Menu €39,20
Children's menu €9.60 main course + dessert

Island Menu. €29.60

29.60 €

Starters

Main course

CARRY FISH

Dish of Reunion Island origin with flavors of coconut, cumin, combawa, garlic, onions, ginger, with hake fillet

Home Cooked

Fish

PORK COLOMBO

Dish of West Indian origin , composed of pork loin, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.

Home Cooked

French beef

FOURAS MARINIÈRE MUSSELS

Fouras rope mussels from Margat served with fresh homemade fries

Desserts

WHITE EAT COCO

Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....

Home Cooked

2 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

SWEET POTATO FUDGE

Pastry of Creole origin with its scoop of vanilla ice cream
Chantilly coulis red fruits

Home Cooked

FRESH FRUIT SALAD

Made with seasonal fruits pineapple mango apple
peach apricot watermelon nectarine

Home Cooked

Passion Menu €39,20

39.20 €

Entrance

GASPACHO DE COURGETTES

Soupe glacée de courgette, gruyère, mascarpone et sa tuile de jambon Serano

Home Cooked

THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT

For lovers of freshness, of this iodized taste particular to seafood... Accompanied by butter, shallot and lemon vinegar...

TAHITIAN FISH

It comes to us from the Pacific, the version of our raw sea bream tartare with flavors of coconut milk, lime, vegetarian chili, carrot, cucumber, onion, chives...

Dish

COCONUT OCTOPUS

Origin: Reunion Island Octopus or zourite ... Cooked in coconut milk, garlic, onions, ginger, turmeric, cumin, tomato, combawa leaves ... Accompanied by grain rice and rougail

Home Cooked

LAMB MASSALE

Dish of Réunion origin Lamb marinated and cooked with onion, garlic, ginger, curcumin, cumin, coriander, massale and tamarind, served with grain rice and rougail

Home Cooked

COD ROUGAIL

Origin: Reunion Island Cod desalted and cooked with the flavors of tomatoes, onions, combawa leaves, thyme, garlic, ginger and turmeric. Accompanied by grain rice and rougail

Home Cooked

Fish

Dessert

PINEAPPLE MELBA

Fresh pineapple, pineapple sorbet and exotic coulis

PIRATE BABA

Baba with whipped vanilla ice cream
chocolate and rum

3 BALL ICE CUP

Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

JACK CUT

Made with seasonal fruits pineapple mango apple
peach apricot watermelon and its scoop of vanilla ice cream

Home Cooked

CHOCOLATE SENSATION

Three sensations to discover: the crunchiness of the crumble
the smoothness of its foam and the suave sweetness of its coulis

Home Cooked

Children's menu €9.60 main course + dessert

Main course

CHILDREN'S HOUSE BREADED FISH FILLET

Often it is fresh hake fillet, served with fresh homemade fries or white rice.

Home Cooked

CHILDREN'S MARINIERE MUSSELS

Molds
Homemade fresh fries

CHILDREN’S FRESH GROUND STEAK

125 g fresh minced steak, served with fresh fries

Origin France

French beef

Home Cooked

Dessert

1 BALL ICE CUP

1 ice cream flavor of your choice
Vanilla, chocolate, coffee, strawberry, salted caramel, lime, pineapple, rum raisin, mango, raspberry, white chocolate

Origin France

Milk

HALF SALTED CARAMEL WAFFLE

Home Cooked

HALF CHOCOLATE WAFFLE

Home Cooked

HALF SWEET WAFFLE

Prepared at home with butter, sugar, flour, honey, cinnamon

Home Cooked

SALADE DE FRUITS FRAIS

A base de fruits de saison ananas mangue pomme
pêche abricot pastèque nectarine

Home Cooked

Net prices - Taxes and service included

White
Red
Pink
Champagne

White

<h6 class='prettyPhoto-title'>MUSCADET SUR LIE</h6>

75 cl : 24.60 €

37.5 cl : 12.90 €

12.5 cl : 4.10 €

MUSCADET SUR LIE

Chalousière Estate 2023
Region: Loire Valley
Taste: dry white wine with floral and fruity aromas
Pairings: seafood

<h6 class='prettyPhoto-title'>OLÉRON BLANC PERLES BLANCHES 2023</h6>

75 cl : 22.50 €

50 cl : 16.80 €

12.5 cl : 4.20 €

OLÉRON BLANC PERLES BLANCHES 2023

Grape varieties: 100% Chardonnay
Taste: Pretty golden color with gray green reflections. A nose of apricot and broom-like yellow flowers. The palate is round, rich and fresh with a nice long aromatic finish.
Pairings: To be enjoyed with just seared scallops, cream cheese with herbs or braised green asparagus

<h6 class='prettyPhoto-title'>CÔTES DE GASCOGNE MOELLEUX 2023</h6>

75 cl : 23.40 €

12.5 cl : 4.20 €

CÔTES DE GASCOGNE MOELLEUX 2023

Soft, invigorating fruit with citrus nuances

<h6 class='prettyPhoto-title'>L'OLÉRONNAIS (vin au pichet)</h6>

Pitcher 50 cl : 12.40 €

12.5 cl : 3.10 €

25 cl pitcher : 6.20 €

1 liter pitcher : 24.80 €

L'OLÉRONNAIS (vin au pichet)

Red

75 cl : 32.50 €

CHATEAU MANON DES BRUMES

Blaye, Bordeaux hills 2020 GRAND CRU

75 cl : 32.20 €

GAILLAC SAGILLARUS

Appellation Gaillac controle 2009 12.5%

<h6 class='prettyPhoto-title'>MAREUIL ROUGE</h6>

75 cl : 24.60 €

37.5 cl : 12.30 €

12.5 cl : 4.10 €

MAREUIL ROUGE

Les Ardilliers Region: Loire Valley
Grapes: Pinot noir and Négrette
Taste: Fruity and low tannic red wine
Pairings: Lightly spiced cooked dishes

<h6 class='prettyPhoto-title'>OLERON ROUGE PERLES NOIRES</h6>

75 cl : 22.50 €

50 cl : 15.80 €

12.5 cl : 4.00 €

OLERON ROUGE PERLES NOIRES

Grape varieties: Merlot, cabernet sauvignon, cabernet franc

Taste: Deep, almost black color with pearly and purple reflections. Nose of black fruits such as blackcurrant, blackberry and plum with toasted and roasted notes. Beautiful structure on the palate with fine and melted tannins with a vanilla finish

Pairing: To taste with a savory tart (zucchini, tomatoes and goat cheese). Will also go perfectly with a duck, mushrooms or a vanilla dessert with a red fruit coulis. vintage 2020

Pairings: White meats

<h6 class='prettyPhoto-title'>SAUMUR ROUGE</h6>

75 cl : 31.10 €

37.5 cl : 15.60 €

12.5 cl : 5.20 €

SAUMUR ROUGE

Domaine Mollay Region: Loire Valley
Grapes: Cabernet franc
Taste: Fruity, floral, slightly spicy red wine
Pairings: Grilled red meat, White meat in sauce

1 liter : 18.60 €

Pitcher 50 cl : 12.40 €

12.5 cl : 3.10 €

25 cl pitcher : 6.20 €

L'OLÉRONNAIS (vin au pichet)

Pink

<h6 class='prettyPhoto-title'>LAVAGNAC rosé 2021</h6>

75 cl : 21.60 €

12.5 cl : 3.50 €

LAVAGNAC rosé 2021

AOC Château de Lavagnac
This wine offers a beautiful clear and brilliant pink color. Subtle aromas of fresh fruit are revealed on the nose. Beautiful aromatic intensity with liveliness and roundness on the palate. A lovely wine
constructed, nicely fruity, fresh and light.
GASTRONOMIC PAIRINGS:
As an aperitif with tapas, salads, fish and shellfish, grilled meats.

<h6 class='prettyPhoto-title'>CÔTES DE PROVENCE</h6>

75 cl : 26.40 €

37.5 cl : 13.90 €

12.5 cl : 4.90 €

CÔTES DE PROVENCE

MAURIN OF THE MOORS 2024
Taste: Light, fruity and floral rosé wine
Pairing: White meat, raw vegetables

<h6 class='prettyPhoto-title'>MAREUIL ROSE</h6>

75 cl : 24.60 €

37.5 cl : 12.30 €

12.5 cl : 5.20 €

MAREUIL ROSE

Region: Vendée
Grapes: Gamay, Pinot noir
Taste: Fresh and fruity rosé wine
Accord: Spicy cooked dish

<h6 class='prettyPhoto-title'>OLERON ROSE PERLES GRISES</h6>

75 cl : 23.60 €

50 cl : 15.60 €

12.5 cl : 4.00 €

OLERON ROSE PERLES GRISES

Grape varieties: 100% Cabernet franc

Taste: Salmon pink color with pretty rosy reflections. Powerful aromas of ripe fruit and flowers. The palate is round and well balanced.

Pairing: Will go perfectly with your summer meals. (Grills, salads, cold meats) or as an aperitif milesime 2020

75 cl : 24.60 €

12.5 cl : 5.20 €

LES SEIGNEURS DES VENTS ROSÉ D'OLÉRON

Region: Oléron
Grape varieties: Merlot and Cabernet Franc
Soft pink dress with tile reflections.
Nose of red fruits (strawberries, red fruits), the palate is fresh, fruity and delicious

Pitcher 50 cl : 12.40 €

12.5 cl : 3.10 €

25 cl pitcher : 6.20 €

1 liter pitcher : 24.80 €

L'OLÉRONNAIS ( vin au pichet)

Champagne

<h6 class='prettyPhoto-title'>Blanc de blanc</h6>

75 cl : 28.40 €

12.5 cl : 5.90 €

Blanc de blanc

Raw Paris coffee

<h6 class='prettyPhoto-title'>Champagne Lucien Lalardier</h6>

75 cl : 69.50 €

12.5 cl : 13.80 €

Champagne Lucien Lalardier

Brut 12% vol produced by Galichet 51150 Bouzy

Net prices - Taxes and service included

Cocktails
Appetizers
Cold drinks
Rums and Digestives and Whiskey
Beers
Hot drinks

Cocktails

8.60 €

THE ARCHIPELAGO

Guava juice, pineapple juice, orange juice, a dash of grenadine syrup and rum

Home Cooked

7.90 €

PLANTER

Rum--pineapple juice-orange juice-guava juice with lime, cane syrup and cinnamon.

Home Cooked

8.90 €

COCONUT PUNCH

Cocktail prepared with coconut milk, nutmeg, cinnamon, concentrated milk, vanilla, cane sugar and rum

Home Cooked

7.20 €

AMERICANO 5CL AND SPARKLING WATER

Red Martini and Campari
½ slice of orange, ½ slice of lemon with ice cubes and 150 ml of sparkling water

Home Cooked

6.90 €

AMERICANS

Red Martini and Campari
½ slice of orange, ½ slice of lemon with ice cubes. 5 CL

Home Cooked

7.10 €

CAIPIRINHA

Cachaca-brown sugar-lime-crushed ice

8.20 €

MOJITO

Havana rum-brown sugar-lime-fresh mint-sparkling water

Home Cooked

8.30 €

GINGER MOJITO

Havana rum, ginger, honey, brown sugar, lime, mint, ice, Perrier

Home Cooked

7.90 €

NEGRONI

Cocktail based on Campari, Martini and gin

Home Cooked

7.90 €

TI-GINGER

Rum-ginger-lime

Home Cooked

7.60 €

TI-PUNCH

Rhum Charette 50 °-sucre de canne liquide etcitron vert

Cocktails Sans alcool

6.20 €

Virgin Islands

Guava juice, pineapple juice, orange juice, a dash of grenadine syrup.

Home Cooked

5.90 €

Virgin Mojito

Brown sugar, lime, fresh mint, mojito syrup, Perrier

Home Cooked

3.10 €

Virgin archipelago child

Home Cooked

Appetizers

3.30 €

Kir white wine

(blackcurrant/blackberry/peach-)

5.90 €

Kir pétillant

(blackcurrant/blackberry-/peach-)

13.80 €

Kir royal

Blackberry, blackcurrant or peach

3.90 €

Red or white martini

5 cl of Martini – red – with a slice of orange and ice cubes

3.90 €

Pineau d'Oléron AOP

White Pineau – Red Pineau

3.80 €

Ricard

2 cl de ricard

Cold drinks

Fruit juices and sodas

3.90 €

Coca Cola

33cl Coca cola

3.90 €

Coca Cola zéro

33cl Coca cola zéro

3.60 €

Ice Tea

3.60 €

Jus d'Orange

3.70 €

Jus de Tomate

3.60 €

Jus d'Abricot

3.60 €

Jus d'Ananas

3.60 €

Jus de Pomme

3.80 €

Strawberry juice

2.90 €

Limonade

3.70 €

Oasis tropical

3.80 €

Orangina

3.90 €

Schweppes Indian Tonic

Bouteille de 25cl a la quinine

3.90 €

Schweppes Agrume

Bouteille de 25cl aux saveurs d'orange de pamplemousse citron vert et mandarine

Water Syrup and Waters

<h6 class='prettyPhoto-title'>San-Pellegrino sparkling water </h6>

1 liter : 5.10 €

50 cl : 3.40 €

San-Pellegrino sparkling water

<h6 class='prettyPhoto-title'>Vittel still water </h6>

1 liter : 4.30 €

50 cl : 2.90 €

Vittel still water

3.90 €

Perrier - 33cl

1.90 €

Sirop de Menthe

1.90 €

Sirop de Grenadine

1.90 €

Sirop de Fraise

1.90 €

Sirop de Pêche

1.90 €

Sirop de Citron

Diabolo

3.50 €

Diabolo Citron

3.50 €

Diabolo Fraise

3.50 €

Diabolo Grenadine

3.50 €

Diabolo Menthe

3.50 €

Diabolo Pêche

Rums and Digestives and Whiskey

<h6 class='prettyPhoto-title'>BALLANTINES 40°</h6>

4 cl : 7.80 €

2 cl : 3.90 €

BALLANTINES 40°

<h6 class='prettyPhoto-title'>CHARENTAIS WHISKEY POINTE BLANCHE 43°</h6>

4 cl : 8.80 €

2 cl : 4.40 €

CHARENTAIS WHISKEY POINTE BLANCHE 43°

Made from French malted barley selected and brewed on the distillery site in CHEVENCEAUX, the distillate is obtained by double distillation in traditional copper allanbic. at the end of a first aging in barrels in cellars on the island of Oléron in ex-peated whiskey barrels. This double aging gives it a rich and mysterious character.

4 cl : 7.60 €

RUM DON PAPA BAROKO 40°

<h6 class='prettyPhoto-title'>COGNAC VS BOYARD 40°</h6>

4 cl : 7.90 €

2 cl : 3.90 €

COGNAC VS BOYARD 40°

Boyard 40% 4cl Brandy blend Ile d'Oleron

5.90 €

GET 27 17.9°

60ml of get 27 accompanied by ice cubes
Liqueur made from peppermint and essential oils

4 cl : 8.80 €

PLANTATION RUM INFUSED WITH PINEAPPLE OR COCONUT

Traditional Caribbean rum infused 40°
pineapple or coconut

4 cl : 8.80 €

RUM PLANTATION XO 20th anniversary

Beers

3.90 €

Non-alcoholic beer 1664

Alcohol-free, hoppy and fresh blond beer

5.70 €

Sleep bourbon

Reunion lager
33cl 5%

4.40 €

Hoegaarden white draft - 25 cl

8.80 €

Hoegaarden white draft 50cl

5.90 €

Hinano

Bière blonde tahitienne 33cl
5%

1.90 €

Leffe blonde draft - 12.5 cl

7.60 €

Leffe blonde pressure - 50 cl

3.80 €

Leffe blonde draft - 25 cl

3.90 €

Monaco

Bière, sirop de grenadine,limonade

3.80 €

Panaché

Pression,limonade

5.50 €

Phoenix

Bière blonde de l'île Maurice
33cl 5%

50 cl : 9.80 €

GUINESS DRAFT

Hot drinks

1.80 €

Café

1.90 €

Décaféiné

3.60 €

Grand café

3.80 €

Grand crème

3.90 €

Chocolat

1.90 €

Noisette

3.40 €

Thé vert, noir, blanc

Jasmin, Earl-Grey, Daarjeeling

3.40 €

Infusion

Camomille, tilleul, verveine

4.00 €

Cafe viennois

Net prices - Taxes and service included

Restaurant

Restaurant

menu-touch.com

Tapas. A la carte entry

Tapas. Appetizer

INVITATION TO THE DUO TRIP

COD FRITTERS

MEETING CAPS

CARIBBEAN PUDDING STICKS

OCEAN BITE

FOURAS OYSTERS NO. 3 FROM MAISON MARGAT

ZUCCHINI GASPACHO

SWEET POTATO FRIES

TAHITIAN FISH

PLATE OF FRESH FRIES

A la carte dish

COCONUT OCTOPUS

PORK COLOMBO

ROUGAIL SAUSAGES

LAMB MASSALE

COD ROUGAIL

CARRY FISH

GRILLED STEAK about 350 gr

FOURAS MUSSELS WITH CREOLE SAUCE

FOURAS MARINIÈRE MUSSELS

FISH FILLET HAMBURGER

HAMBURGER

CHILDREN'S HOUSE BREADED FISH FILLET

CHILDREN'S MARINIERE MUSSELS

CHILDREN’S FRESH GROUND STEAK

Waffle Ice Cream Dessert

Desserts

SWEET POTATO FUDGE

PIRATE BABA

WHITE EAT COCO

FRESH FRUIT SALAD

JACK CUT

CHOCOLATE SENSATION

PINEAPPLE MELBA

Gaufre

Waffle caramel salted butter

CHOCOLATE WAFFLE

SUGAR WAFFLE

HALF CHOCOLATE WAFFLE

HALF SALTED CARAMEL WAFFLE

HALF SWEET WAFFLE

FRESH STRAWBERRY WAFFLE, CHANTILLY, COULIS MIJET

Glaces

LIÈGE COFFEE

LIEGEOIS CARAMEL

LIÈGE CHOCOLATE

WHITE LADY

1 BALL ICE CUP

2 BALL ICE CUP

3 BALL ICE CUP

Island Menu. €29.60

Starters

ZUCCHINI GASPACHO

6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT

POISSON À LA TAHITIENNE

Main course

CARRY FISH

PORK COLOMBO

FOURAS MARINIÈRE MUSSELS

Desserts

WHITE EAT COCO

2 BALL ICE CUP

SWEET POTATO FUDGE

FRESH FRUIT SALAD

Passion Menu €39,20

Entrance

GASPACHO DE COURGETTES

THE 9 FOURAS OYSTERS N°3 FROM MAISON MARGAT

TAHITIAN FISH

Dish

COCONUT OCTOPUS

LAMB MASSALE

COD ROUGAIL

Dessert

PINEAPPLE MELBA

PIRATE BABA

3 BALL ICE CUP

JACK CUT