Our Menu
2 Courses: 45.00 € - 3 Courses: 52.00 €
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 44.00 €
12 cl : 7.50 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seedsSalmon Tartare
Topped with horseradish mayo, rye crips and micro greens. Marinated in a ceviche styleHot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakeryTerrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in zucchini, served with citrus-flavored tapioca flakes & salsa verde
Vegetarian Main dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.Chicken Breast Supreme
Juicy chicken breast with a rich dark emulsion corn ribs & sweet corn puréePasta Pappardelle
Pasta tossed in virgin olive oil, config of cherry tomatoes, served with a selection of flavour infused oils on the sideVegetarian: Hazelnuts, mushrooms, poached egg
Veggan: without poached egg
Vegetarian
Vegan Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 44.00 €
15 cl : 9.50 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Sirloin Steak
Succulent free range Sirloin steak, cooked to your liking, seasonal vegetables & mild pepper sauceDesserts
Crème Brulée
Classique Crème Brulée Served served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VegetarianVegan
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Chocolate-Raspberry Tarte
Creamy & rich chocolat-raspberry tarte, served with homemade fresh raspberry sorbetCheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
Starters
Hot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakery
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 29.95 €
15 cl : 6.95 €
)
Terrine of Asparagus
Asparagus and fresh green peas, delicately wrapped in zucchini, served with citrus-flavored tapioca flakes & salsa verdeVegetarian
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
75 cl : 35.00 €
15 cl : 8.00 €
)
Cold Starters
Salmon Tartare
Topped with horseradish mayo, rye crips and micro greens. Marinated in a ceviche style.
Suggestion:
Chenin Blanc, Wildeberg, Franschhoek, South Africa
(
75 cl : 32.00 €
15 cl : 7.50 €
)
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Suggestion:
Pinot Grigio-Catarratto Purato, Sicily, Italy
(
75 cl : 35.00 €
15 cl : 8.00 €
)
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Suggestion:
Cava Castell d’Or, Penedès, Spain
(
75 cl : 44.00 €
12 cl : 7.50 €
)
Main Dishes
The Garlic-Cheddar Burger
A succulent beef patty topped with melted cheddar cheese, tangy cucumber relish, and signature green garlic mayo on a toasted potato bun. Served with frites and decadent truffle mayo.
Sirloin Steak
Succulent free range Sirloin steak, cooked to your liking, seasonal vegetables & mild pepper sauce
Suggestion:
Karma Malbec Finca Sophenia, Mendoza, Argentina
(
75 cl : 40.00 €
15 cl : 8.50 €
)
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 44.00 €
15 cl : 9.50 €
)
Chicken Breast Supreme
Juicy chicken breast with a rich dark emulsion corn ribs & sweet corn purée
Suggestion:
Pinot Noir Chateau de Fesles, Loire, France
(
75 cl : 37.00 €
15 cl : 8.50 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Pasta Pappardelle
Pasta tossed in virgin olive oil, config of cherry tomatoes, served with a selection of flavour infused oils on the sideVegetarian: Hazelnuts, mushrooms, poached egg
Veggan: without poached egg
VeganVegetarian
Suggestion:
Chiaretto Zenato, Veneto Italy
(
75 cl : 32.00 €
15 cl : 7.00 €
)
Desserts
Chocolate-Raspberry Tarte
Creamy & rich chocolat-raspberry tarte, served with homemade fresh raspberry sorbet
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Sorbet Popsicles
3 kinds of sorbet on a stickAsk your waiter for flavours of the day
VeganVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Crème Brulée
Classique Crème Brulée Served served with a creamy homemade cappuccino ice creamVegetarian
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
