Island Menu €29.60
Starter + Main Course + Dessert
29.60 €
Starters
CHEF-STYLE SHRIMPS AND WHELLS
Cooked shrimp and whelks prepared with remoulade sauce (capers, gherkins, shallots, parsley, mayonnaise)
CRISPY CRAB CRISPS
Crab and shrimp samosas, flavored with parsley, turmeric, garlic, shallotsVegetable pickles and Creole condiments
6 OYSTERS FROM FOURAS N°3 FROM MAISON MARGAT
For lovers of freshness, this particular iodized taste of seafood ... served with butter, shallot vinegarMain course
CARRY FISH
Original dish from Reunion with flavors of coconut, cumin, combawa, garlic, onions, ginger, with fillet of pollack
PORK COLOMBO
Dish of West Indian origin , composed of pork cheek, coriander, cumin, turmeric, fennel, ginger. Served with grain rice and rougail.
ROUGAIL SAUSAGES
Iconic recipe from Reunion Island Toulouse sausages and smoked sausages, cooked with tomatoes, onions, ginger, garlic, thyme and caloupilé. Accompanied by grain rice and rougail.
Desserts
WHITE EAT COCO
Based on coconut milk, vanilla and crème fraîche, topped with mango and lime coulis ....2 BALL ICE CUP
Vanilla, chocolate, coffee, strawberry, blackcurrant, salted butter caramel, coconut, mango, pineapple, rum and raisin, lime
Origin France
Milk
SWEET POTATO FONDANT
Pastry of Creole origin with its scoop of vanilla ice creamChantilly coulis red fruits
Children's menu €9.60
Dish + Dessert
9.60 €
Main course
CHILDREN'S HOUSE BREADED FISH FILLET
Often it is fresh whiting fillet, served with fresh house fries or white rice.
CHILDREN’S FRESH GROUND STEAK
125 g fresh minced steak, served with fresh friesFrench beefOrigin FranceDessert
1 BALL ICE CUP
1 flavor of ice cream of your choiceVanilla, chocolate, coffee, strawberry, blackcurrant, salted butter caramel, coconut, mango, pineapple, rum and raisin, lime
Origin FranceMilk
HALF SALTED BUTTER CARAMEL WAFFLE
CHILDREN'S CHOCOLATE WAFFLE
SUGAR CHILDREN’S WAFFLE
Prepared at home with butter, sugar, flour, honey, cinnamonNet prices - Taxes and service included
