Menu restaurant O'TyNico

Entrances
Pisces
Meats
Desserts

Entrances

17.00 €

White asparagus and mozzarella

<h6 class='prettyPhoto-title'>Foie gras with pineapple, rum and Madagascar pepper</h6>

19.00 €

Foie gras with pineapple, rum and Madagascar pepper

Home Cooked

19.00 €

Smoked and marinated salmon maki

15.00 €

Chiconflette: Endives and Maroilles cheese, tartiflette style

Home Cooked

<h6 class='prettyPhoto-title'>Egg, smoked chestnuts and onion velouté</h6>

15.00 €

Egg, smoked chestnuts and onion velouté

Home Cooked

Pisces

27.00 €

Fish with wild garlic, asparagus rice

<h6 class='prettyPhoto-title'>Fillet of turbot meunière, carrot and ginger mousseline, risotto</h6>

38.00 €

Fillet of turbot meunière, carrot and ginger mousseline, risotto

Home Cooked

<h6 class='prettyPhoto-title'>Scallops, peanut crust and Jerusalem artichoke purée</h6>

34.00 €

Scallops, peanut crust and Jerusalem artichoke purée

Home Cooked

Meats

32.00 €

Roast veal loin, bacon crust

27.00 €

Chicken ballotine, surf and turf style

<h6 class='prettyPhoto-title'>Duck breast, hibiscus, orange fondue</h6>

32.00 €

Duck breast, hibiscus, orange fondue

Home Cooked

<h6 class='prettyPhoto-title'>Smoked guinea fowl supreme, cream with bloomy tomme cheese, parsnip and herbaceous jus</h6>

32.00 €

Smoked guinea fowl supreme, cream with bloomy tomme cheese, parsnip and herbaceous jus

Home Cooked

<h6 class='prettyPhoto-title'>Braised pork cheek with beer and caramel, old-fashioned vegetable tagliatelle</h6>

27.00 €

Braised pork cheek with beer and caramel, old-fashioned vegetable tagliatelle

Home Cooked

<h6 class='prettyPhoto-title'>Burger O'TyNico</h6>

17.90 €

Burger O'TyNico

Homemade ketchup, raclette cheese, pancetta, onion, butcher-style minced steak

Home Cooked

French beef

Gluten

Eggs

Milk

Sesame

Viandes rouges

<h6 class='prettyPhoto-title'>Matured sirloin steak with its jus, potato mille-feuille</h6>

38.00 €

Matured sirloin steak with its jus, potato mille-feuille

18.90 €

1/2 beef entrecote

About 180g
A side dish and a sauce of your choice
Sauce/side supplement: €0.50

Home Cooked

Beef Hauts de France

<h6 class='prettyPhoto-title'>Beef steak</h6>

23.90 €

Beef steak

About 300g
A side dish and a sauce of your choice
Sauce/side supplement: €0.50

Home Cooked

Beef Hauts de France

28.90 €

XL beef entrecote

About 500 g
A side dish and a sauce of your choice
Sauce/side supplement: €0.50

Home Cooked

Beef Hauts de France

Desserts

Must be ordered at the beginning of the meal

10.00 €

Lemon tartlet

11.00 €

Calais, our way

10.00 €

Creamy vanilla and orange crepe

11.00 €

Chocolate rock cabbage

Home Cooked

10.00 €

Pear and tonka bean in a charlotte coated in white chocolate and pecans

Home Cooked

Homemade ice cream

2 balls : 5.50 €

3 balls : 6.90 €

Cup of icecream

Homemade ice cream : Vanilla, chocolate, lemon, rum raisin, strawberry, caramel, coffee, speculoos, exotic, green apple, pistachio
Whipped cream or chocolate supplement: €0.50

Home Cooked

Eggs

Milk

7.90 €

Cup of chocolate / Liège coffee

Home Cooked

Eggs

Milk

Tree Nuts

7.90 €

White/Black Lady's Cup

Home Cooked

Eggs

Milk

Tree Nuts

Others

13.00 €

Gourmet coffee

Coffee and assortment of three desserts.
Gourmet tea: extra €1
Irish gourmand: extra €5

Home Cooked

Gluten

Eggs

Net prices - Taxes and service included
Photographs are for illustrative purposes only.
Any request for additional services will be charged.

Discovery
O'TyNico
Gourmet
Children's menu

Discovery

Starter and Main Course or Main Course and Dessert: €28
Starter / Main Course / Dessert: €31

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

31.00 €

Starters

Chiconflette: Endives and Maroilles cheese, tartiflette style

Home Cooked

Oeuf, châtaignes fumées et velouté d'oignons

Home Cooked

Dishes

Braised pork cheek with beer and caramel, old-fashioned vegetable tagliatelle

Home Cooked

Fish with wild garlic, asparagus rice

Chicken ballotine, surf and turf style

Desserts (to be ordered at the beginning of the meal)

Coupe de glace

Glace maison : Vanille, chocolat, citron, rhum raisin, fraise, caramel, café, spéculoos, exotique, pomme verte, pistache
Supplément chantilly ou chocolat : 0.5€

Home Cooked

Eggs

Milk

Creamy vanilla and orange crepe

Pear and tonka bean in a charlotte coated in white chocolate and pecans

Home Cooked

Tartelette citron

O'TyNico

Starter and Main Course or Main Course and Dessert: €34
Starter / Main Course / Dessert: €37

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

37.00 €

Starters

White asparagus and mozzarella

Chiconflette : Endives et Maroilles façon tartiflette

Home Cooked

Egg, smoked chestnuts and onion velouté

Home Cooked

Dishes

Roast veal loin, bacon crust

Duck breast, hibiscus, orange fondue

Home Cooked

Scallops, peanut crust and Jerusalem artichoke purée

Home Cooked

Smoked guinea fowl supreme, cream with bloomy tomme cheese, parsnip and herbaceous jus

Home Cooked

Desserts (to be ordered at the beginning of the meal)

Chocolate rock cabbage

Home Cooked

Coupe de glace

Glace maison : Vanille, chocolat, citron, rhum raisin, fraise, caramel, café, spéculoos, exotique, pomme verte, pistache
Supplément chantilly ou chocolat : 0.5€

Home Cooked

Eggs

Milk

Crémeux vanille et orange en crêpe

Calais, our way

Poire et tonka en charlotte enrobée chocolat blanc et noix de pécan

Home Cooked

Lemon tartlet

Gourmet

Starter and Main Course or Main Course and Dessert: €43
Starter / Main Course / Dessert: €46

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

46.00 €

Entrances

A la carte

Foie gras with pineapple, rum and Madagascar pepper

Home Cooked

Smoked and marinated salmon maki

Dishes

Matured sirloin steak with its jus, potato mille-feuille

Fillet of turbot meunière, carrot and ginger mousseline, risotto

Home Cooked

Desserts (to be ordered at the beginning of the meal)

Desserts à la carte

Ice cream à la carte

Children's menu

Up to 12 years old
Main course + Dessert + Drink
Drink: Water syrup or diabolo, fruit juice, coca cola, fuze tea

12.90 €

Dishes

Nuggets

Poultry from Licques

Gluten

Eggs

Fish

Chopped steak

Beef Hauts de France

Desserts

Cup of icecream

Homemade ice cream : Vanilla, chocolate, lemon, rum raisin, strawberry, caramel, coffee, speculoos, exotic, green apple, pistachio
Whipped cream or chocolate supplement: €0.50

Home Cooked

Eggs

Milk

Dessert of the moment

Home Cooked

Drinks

Juice or Soda

Net prices - Taxes and service included
Photographs are for illustrative purposes only.
Any request for additional services will be charged.

White
Red
Pink
Wine by the glass

White

Blanc moelleux

<h6 class='prettyPhoto-title'>Clairette du Languedoc Adissan - Art de vivre Gérard Bertrand </h6>

75 cl : 30.90 €

Clairette du Languedoc Adissan - Art de vivre Gérard Bertrand

Its elegance makes this cuvée a benchmark for the appellation.This wine is adorned with an elegant straw yellow color adorned with green reflections that reflect its youth, a freshness that we find in the aromatic palette, focused on white-fleshed fruits. (pear and peach) and plum.
In the continuation, the palate is revealed fresh, elegant and harmonious.
To be served at 10 ° C as an aperitif or with salads and fish.

<h6 class='prettyPhoto-title'>Gewurztraminer Réserve - Gustave Lorentz AOP</h6>

75 cl : 39.90 €

Gewurztraminer Réserve - Gustave Lorentz AOP

The nose reveals an expressive bouquet of notes of fresh lychee, mango, passion fruit and spices.
On the palate, the wine is ample and fresh. The finish is persistent and very aromatic.
Accompanies aperitif, foie gras and strong cheeses

<h6 class='prettyPhoto-title'>Rock M'Roll Anna - Château de la Mulonnière - IGP Val de Loire Chenin Blanc - Saget </h6>

75 cl : 23.50 €

Rock M'Roll Anna - Château de la Mulonnière - IGP Val de Loire Chenin Blanc - Saget

Reveals a nose with pretty notes of acacia flowers, sweet almond and citrus.
Goes well with an aperitif or fruit-based desserts

<h6 class='prettyPhoto-title'>Saint Vincent - Côte du Rhône - Gabriel Meffre</h6>

75 cl : 25.90 €

Saint Vincent - Côte du Rhône - Gabriel Meffre

Fresh and aromatic white wine from the southern Rhône
Aromas of citrus and white flowers; a balanced and luscious palate.

75 cl : 24.90 €

Uby N°4 Côtes De Gascogne Blanc

A real explosion of fruit for this little delicacy.
Aromas: Nose of pineapple and passion fruit.
Flavours: Frankly round and fresh on the palate. Clean finish.

Blanc sec

<h6 class='prettyPhoto-title'>Chablis 1er cru Montmains</h6>

75 cl : 55.00 €

Chablis 1er cru Montmains

Pale gold dress with green highlights.
Very complex mineral nose with notes of praline and exotic fruits.
The palate is very greedy, reminiscent of mango and hazelnut. The finish is long and suggests a very promising wine.

<h6 class='prettyPhoto-title'>La Quille - AOC Graves Blanc</h6>

75 cl : 28.00 €

La Quille - AOC Graves Blanc

An expressive nose with notes of white flowers and peach, with aeration of rose petals and lily of the valley. On the palate, the wine is fresh, balanced, and smooth. It offers aromas of citrus, lemon zest, and pink grapefruit.

<h6 class='prettyPhoto-title'>Muscadet Sèvre et Maine sur Lie AOP - Guy Saget </h6>

75 cl : 18.00 €

Muscadet Sèvre et Maine sur Lie AOP - Guy Saget

A beautiful pale gold color with some green reflections. The nose offers aromas of white flowers on a mineral frame. The palate is long and harmonious with very fresh aromas of white peach and pear.
Food and wine pairing: Seafood platter, oysters, fish soup, sole fillets.

<h6 class='prettyPhoto-title'>Perles de sauvignon blanc - Pays d'Oc IGP</h6>

75 cl : 21.90 €

Perles de sauvignon blanc - Pays d'Oc IGP

Gérard Bertrand House.
Sauvignon is characterized by its seductive aromas of lemon and its minty notes, it presents a beautiful roundness in the mouth.
Partial aging in barrels brings structure and good length in the mouth.
Serve at 8-10 ° C as an aperitif or to accompany seafood, grilled fish or fresh goat cheese.

<h6 class='prettyPhoto-title'>Petit Chablis - J Moreau et Fils AOP</h6>

75 cl : 41.00 €

Petit Chablis - J Moreau et Fils AOP

Beautiful pale gold color with green highlights.
On the nose, the notes are intense, on tangerine and white flowers.
The palate reveals pleasant aromas of white and yellow fruits such as peach and a mineral finish firmly rooted in its terroir.

<h6 class='prettyPhoto-title'>Pouilly Fumé - La Perrière - Saget</h6>

75 cl : 42.90 €

37.5 cl : 26.90 €

Pouilly Fumé - La Perrière - Saget

This elegant, fine, and complex wine offers a beautiful expression of citrus (lemon), white (pear) and yellow (peaches) fruits, as well as delicate and charming mineral and spice notes. A slight exotic side adds to the complexity of this wine.

75 cl : 32.90 €

37.5 cl : 19.30 €

Riesling Réserve - Gustave Lorentz AOP

Fruity expression with notes of lemon, wild herbs and white fruits.
In the mouth, beautiful lemony acidities

<h6 class='prettyPhoto-title'>Rock M'Roll Auguste - Château de la Mulonnière - IGP Val de Loire Chenin Blanc - Saget </h6>

75 cl : 23.50 €

Rock M'Roll Auguste - Château de la Mulonnière - IGP Val de Loire Chenin Blanc - Saget

The nose is expressed on pretty notes of acacia flowers, sweet almond and citrus.
Its liveliness, its fruity crunch and its length in the mouth give it a unique style, reinforced by the natural bitterness of Chenin.
Goes perfectly with many cheeses (particularly sheep's and goat's cheese), fish, seafood and poultry.

<h6 class='prettyPhoto-title'>Sancerre - La Perrière AOP </h6>

75 cl : 45.90 €

Sancerre - La Perrière AOP

<h6 class='prettyPhoto-title'>Sauvignon blanc - La petite Perrière Saget</h6>

75 cl : 19.80 €

Sauvignon blanc - La petite Perrière Saget

Taste: Lively, dry and fruity
Pairings: Aperitif, seafood, fish, vegetables, spicy dishes

75 cl : 29.90 €

37.5 cl : 16.50 €

Sylvaner - Gustave Lorentz AOP

Notes of white flowers, citrus and apple.
Well marked fruit on the palate.
Accompanies seafood and fish

<h6 class='prettyPhoto-title'>Terret Chardonnay - Les Coches - J Moreau et Fils AOP</h6>

75 cl : 19.90 €

Terret Chardonnay - Les Coches - J Moreau et Fils AOP

Gold dress. Intense nose of white fruit and citrus. Elegant wine combining smoothness and freshness. Very fruity on the palate with lovely citrus notes

Red

Cotes du Rhone

<h6 class='prettyPhoto-title'>Châteauneuf du Pape - Saint Théodoric - Gabriel Meffre AOP</h6>

75 cl : 58.00 €

Châteauneuf du Pape - Saint Théodoric - Gabriel Meffre AOP

A fine and complex nose, open to notes of ripe strawberries and spices.
The mouth is structured with aromas of black fruits (prunes) and spices supported by silky tannins. Good aromatic persistence on the black fruit.
It goes wonderfully with game, dishes in sauce and mature cheeses.

<h6 class='prettyPhoto-title'>Côte-Rotie - Domaine de Bonserine La Sarrasine 2022</h6>

75 cl : 85.00 €

Côte-Rotie - Domaine de Bonserine La Sarrasine 2022

Deep color with mahogany and mauve highlights.
A blossoming nose with a smoky character where the fruit is clean and intense (plum in alcohol, cocoa).
The palate is energetic, presenting a voluptuous elegance.
The structure is patinated by the wood and a finish that is both persistent and velvety.

<h6 class='prettyPhoto-title'>Crozes Hermitage - Saint Pierre - Gabriel Meffre AOP</h6>

75 cl : 49.90 €

Crozes Hermitage - Saint Pierre - Gabriel Meffre AOP

A wine with a lot of potential. It has a deep purple color accompanied by notes of red fruits, pepper and chocolate. A fleshy and fruity wine with an excellent finish.
Bright purple color with purple reflections.
Refined nose, open on notes of liquorice and violet.
Silky, fleshy palate, with notes of stewed black fruit.

<h6 class='prettyPhoto-title'>Saint Vincent - Gabriel Meffre</h6>

75 cl : 25.90 €

Saint Vincent - Gabriel Meffre

Plum and cherry aromas abound in this ripe, juicy red wine
Goes well with grilled meats and guinea fowl.

Languedoc

<h6 class='prettyPhoto-title'>6ieme sens - Pays d'Oc - Gérard Bertrand</h6>

75 cl : 19.00 €

6ieme sens - Pays d'Oc - Gérard Bertrand

The color is a light and very bright ruby red. On the nose, the aromas of fresh red fruits dominate. The 6th Sens Rouge develops an aromatic palette in the mouth composed of blackcurrant, fresh red fruits and vanilla. The tannins are fine and silky and contribute to the beautiful balance of this wine.

Organic wine

<h6 class='prettyPhoto-title'>Château l'Hospitalet Rouge Grand Vin - La Clape - Gérard Bertrand</h6>

75 cl : 62.00 €

Château l'Hospitalet Rouge Grand Vin - La Clape - Gérard Bertrand

A seductive wine. Bright ruby color. Intense nose dominated by aromas of spices and red fruits (strawberry). The palate has silky, fine tannins, highlighting the fruity freshness of this wine.

<h6 class='prettyPhoto-title'>Château la Sauvageonne Grand Vin - Terrasses du Larzac - Gérard Bertrand</h6>

75 cl : 49.00 €

Château la Sauvageonne Grand Vin - Terrasses du Larzac - Gérard Bertrand

Ruby color with intense and slightly tiled reflections. A nose of jammy and spicy garrigue. Subtle notes of black fruits and gingerbread. On the palate, the wine has fine and elegant tannins and forms a beautiful balance with the liveliness.

<h6 class='prettyPhoto-title'>Pic Saint Loup - Héritage - Gérard Bertrand</h6>

75 cl : 33.50 €

Pic Saint Loup - Héritage - Gérard Bertrand

The color is deep red.
The nose reveals an intense bouquet with notes of red fruits and sweet spices.
The palate expresses complex aromas marked by the scrubland and ripe fruit developing on
toasted notes
Ideal at 18°c with grilled peppers, meats
reds, game and mature cheeses

<h6 class='prettyPhoto-title'>Rouge clair - Gérard Bertrand</h6>

75 cl : 19.50 €

Rouge clair - Gérard Bertrand

Light red with fresh aromas of cherry, strawberry and floral notes.
Fresh, fruity

Organic wine

<h6 class='prettyPhoto-title'>Safranée - Chateau Grand Escalion Costières de Nîmes AOP</h6>

75 cl : 25.70 €

Safranée - Chateau Grand Escalion Costières de Nîmes AOP

Gabriel Meffre House.

Vegan

<h6 class='prettyPhoto-title'>Saint Chinian Héritage AOP - Gérard Bertrand </h6>

75 cl : 26.50 €

Saint Chinian Héritage AOP - Gérard Bertrand

Made from Syrah and Mourvèdre planted on sunny slopes of
sandstone and schist, this vintage is racy.
The color is deep red.
The nose offers an intense, fine and complex bouquet on notes of
cocoa, bay leaf, tapenade and black pepper.
The palate is rich and smooth with pure and complex flavors
black fruits, sweet spices. A nice long and velvety finish.
To discover at 18 ° C with grilled red meats and cheeses
refined.

<h6 class='prettyPhoto-title'>Tautavel Héritage - Côtes du Roussillon AOP</h6>

75 cl : 30.80 €

Tautavel Héritage - Côtes du Roussillon AOP

Gérard Bertrand House.
The magnificent and secular landscapes are home to a vineyard in
a clay-limestone and schist amphitheater.
The color is deep and shiny.
The nose reveals a rich palette of black fruits, liquorice, truffle
and black olive.
The palate offers power, volume, density and a solid structure,
with a lot of freshness, elegance and already silky tannins.
A fleshy and racy wine.
Ideal at 18 ° C with grilled peppers, caramel pork or rabbit with prune and mature cheeses.

The Loire Valley

<h6 class='prettyPhoto-title'>Alchimie - Coteaux du Giennois - Domaine de Terres Blanches AOP</h6>

75 cl : 31.00 €

Alchimie - Coteaux du Giennois - Domaine de Terres Blanches AOP

Fruity wine. On the nose, the red fruits express very quickly, then peppery touches. Melted and silky tannins, rounded finish.
Goes well with roasted meats and spicy dishes

<h6 class='prettyPhoto-title'>Rock M'Roll Alfred - Château de la Mulonnière - Saget AOP IGP</h6>

75 cl : 23.50 €

Rock M'Roll Alfred - Château de la Mulonnière - Saget AOP IGP

With a gourmet nose of undergrowth, strawberry, raspberry and crushed blackcurrant leaves.
The palate is supple and unctuous with elegantly melted tannins for a fleshy and flattering wine.
Pairs perfectly with red meats, roast poultry and light cheeses

<h6 class='prettyPhoto-title'>Saint Nicolas de Bourgueil AOC - Guy Saget</h6>

75 cl : 25.50 €

37.5 cl : 14.90 €

Saint Nicolas de Bourgueil AOC - Guy Saget

Sensory discovery: Ruby red wine with garnet reflections, brilliant. Very expressive nose of Cabernet Franc, hints of violet and peony. On the palate, the fruit dominates on notes of blackberry and blackcurrant.
Food and wine pairing: Red beet salad, sweetbread with cream,
fajitas.

75 cl : 45.90 €

Sancerre La Perrière AOP

Beautiful ruby color. Balanced and delicate nose with aromas of small red fruits and wild strawberries. On the palate, it is round, with well-melted tannins on spicy notes.

Burgundy

<h6 class='prettyPhoto-title'>Hautes Côtes de Beaune - Bouchard Ainé et Fils JS Boisset</h6>

75 cl : 49.00 €

Hautes Côtes de Beaune - Bouchard Ainé et Fils JS Boisset

Nice bouquet with notes of spice and liquorice and red and black berry fruits.
Beautiful roundness in the mouth accompanied by delicious notes of red fruits, such as cherry.

<h6 class='prettyPhoto-title'>Pinot Noir - La Petite Perrière - Saget la Perrière</h6>

75 cl : 22.45 €

Pinot Noir - La Petite Perrière - Saget la Perrière

Dense robe of a pretty ruby color with a very slightly orange fringe. A nose of fragrances
typical of Pinot Noir, gently vanilla and mixed with violet. Vinous and concentrated from
the attack, the mouth develops a beautiful volume with a long finish with fruity and light notes -
mentally camphorated.
This wine will express itself fully in its youth, 2 to 3 years following its bottling.
Serve at a temperature of 13 ° C

Bordeaux

<h6 class='prettyPhoto-title'>Château de Cérons - AOC - Graves rouge</h6>

75 cl : 43.80 €

Château de Cérons - AOC - Graves rouge

The nose is deep and fruity, with aromas of raspberries. Juicy and delicious, the palate reveals an explosion of red fruits. The tannins are silky with a cashmere feel.

<h6 class='prettyPhoto-title'>Château Peyrabon - Haut Médoc</h6>

75 cl : 38.00 €

Château Peyrabon - Haut Médoc

Smell: beautiful, with notes of red and black fruits (blueberries, blackberries) and exotic spices Taste: fresh, dynamic attack, with balanced acidity, elegant and supple tannins, good structure and rich aromas of blackcurrant

<h6 class='prettyPhoto-title'>La Quille - Château de Cérons - AOC - Graves rouge</h6>

75 cl : 28.00 €

La Quille - Château de Cérons - AOC - Graves rouge

A nose with notes of red fruit and subtle spices. On the palate, we find gourmet notes of slightly minty grilled cherry, smoked spices. A gourmet, round wine very much marked by its Graves terroir.

<h6 class='prettyPhoto-title'>Les fiefs de Lagrange - Saint Julien</h6>

75 cl : 59.00 €

Les fiefs de Lagrange - Saint Julien

This very beautiful and large property makes the transition between Gruaud-Larose, the backs of Léoville and the classified growths of Saint-Laurent-du-Médoc, on first-rate terroirs. With a beautiful red color and a complex nose, it is very greedy with an aromatic palette dominated by black fruits, spices... The mouth, all freshness and roundness, continues on a beautiful long and elegant finish... Easy to drink and well balanced, this second wine is still a reference in Bordeaux!!

<h6 class='prettyPhoto-title'>Saint Julien Pavillon du Glana AOC</h6>

75 cl : 45.50 €

Saint Julien Pavillon du Glana AOC

Second vintage of this beautiful discovery from the most regular and classic appellation of the Médoc! Quite fresh and varietal nose of blackcurrant and chlorophyll. Fruity, concentrated and structured on the palate with obvious potential beyond its fiery youth. Do not hesitate to decant a few hours to increase your pleasure tenfold.

<h6 class='prettyPhoto-title'>Saint-Émilion Lajarde Montarlier AOC</h6>

75 cl : 36.50 €

Saint-Émilion Lajarde Montarlier AOC

Dressed in a crimson red, it displays a fragrant and floral bouquet of fresh and ripe Merlot underlined by a hint of vanilla. In the mouth, it is light but flattering, aromatic and fine. The result is an epicurean Saint-Émilion, easy, digestible and moreover seductive.

Beaujolais

<h6 class='prettyPhoto-title'>Brouilly Réserve du Château - Château de Pierreux - JC Boisset AOP</h6>

75 cl : 34.80 €

37.5 cl : 21.50 €

Brouilly Réserve du Château - Château de Pierreux - JC Boisset AOP

Endowed with a beautiful intense purple color, opens with floral notes, black fruits and spices.
The palate is dense, elegant with notes of cassis and peonies. The tannins are melted and silky.
We also find the mineral touch that characterizes the wines of Pierreux.

Pink

<h6 class='prettyPhoto-title'>Gris Blanc - Pays d'Oc IGP</h6>

75 cl : 25.50 €

Gris Blanc - Pays d'Oc IGP

Gérard Bertrand House
A rosé with an original profile, a very pale pink color, with shades of gray and white. On the nose, very fond aromas of small red fruits mingle. On the palate, a slight pearl gives the wine all its freshness and enhances the fruit.
Elegant, the finish develops on a fresh and mineral note.
To be discovered at 10-12 ° C as an aperitif, with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and tasty dishes such as Thai curry, tagines.

<h6 class='prettyPhoto-title'>La Petite Perrière Pinot Noir - Saget la Perrière</h6>

75 cl : 19.40 €

La Petite Perrière Pinot Noir - Saget la Perrière

Brilliant wine with a pale pink color with light raspberry reflections. The nose develops subtle aromas of raspberry and morello cherry nuanced with rose petals. Lively and fresh on the palate where fruity and floral aromas are confirmed against a background of minerality.
This wine will express itself fully in its youth, 1 to 2 year (s) following its bottling. Serve at a temperature of 9 ° C

<h6 class='prettyPhoto-title'>Madame - Côtes de Provence AOP</h6>

75 cl : 29.20 €

Madame - Côtes de Provence AOP

Gabriel Meffre House.
Very beautiful dress "powder pink". The nose is expressive with notes of currant and pink grapefruit. The palate is sweet,
mineral and fresh.
To be enjoyed around an aperitif, a summer meal, with grilled meats or fish, dishes based on raw vegetables or
accompaniment to sunny flavors of Mediterranean, Oriental or Asian cuisine.

Vegan

<h6 class='prettyPhoto-title'>Rock'M'Roll - Rosé d'Anjou - Agathe</h6>

75 cl : 18.50 €

Rock'M'Roll - Rosé d'Anjou - Agathe

Notes of red fruits such as redcurrant and raspberry. The mouth of great freshness brings delicacy and liveliness to this wine of pleasure.

<h6 class='prettyPhoto-title'>Sixième sens - Pays d'Oc IGP - Gérard Bertrand </h6>

75 cl : 16.95 €

Sixième sens - Pays d'Oc IGP - Gérard Bertrand

The dress is a beautiful deep pink.
The nose reveals gourmet aromas of small red fruits.
This wine has a nice freshness on the palate with a finish
pleasant and tangy.
To taste at 12-13 ° C as an aperitif, on the kitchen
Mediterranean summer (grilled eggplants and peppers),
mixed salads, grilled meats with herbs.

CAB

Wine by the glass

Red

12.5 cl : 6.50 €

Brouilly Réserve du Château - Château de Pierreux - JC Boisset AOP

12.5 cl : 10.80 €

Château la Sauvageonne Grand Vin - Terrasses du Larzac - Gérard Bertrand

12.5 cl : 6.50 €

La Quille - Château de Cérons - AOC - Graves rouge

12.5 cl : 4.60 €

Pinot Noir - La Petite Perrière - Saget la Perrière

50 cl : 19.80 €

25 cl : 11.00 €

12.5 cl : 5.80 €

Saint Chinian Héritage AOP - Gérard Bertrand

Goes well with grilled red meats and mature cheeses

12.5 cl : 7.50 €

Saint-Émilion Lajarde Montarlier AOC

Pink

12.5 cl : 5.80 €

Gris Blanc - Pays d'Oc IGP

12.5 cl : 6.30 €

Madame - Côtes de Provence AOP

50 cl : 8.50 €

25 cl : 4.80 €

12.5 cl : 3.50 €

Pays d'Oc Cinsault Jean Dellac Rosé IGP

White

12.5 cl : 5.95 €

Clairette du Languedoc Adissan - Art de vivre Gérard Bertrand

As an aperitif or to accompany foie gras, salads and fish

50 cl : 16.20 €

25 cl : 8.80 €

12.5 cl : 4.50 €

Muscadet Sèvre et Maine sur Lie AOP - Guy Saget

50 cl : 8.50 €

25 cl : 4.80 €

12.5 cl : 3.50 €

Pays d'Oc Jean Dellac Chardonnay IGP

12.5 cl : 5.85 €

Rock M'Roll Anna - Château de la Mulonnière - IGP Val de Loire Chenin Blanc - Saget

12.5 cl : 7.90 €

Sancerre - La Perrière AOP

12.5 cl : 4.95 €

Sauvignon blanc - La petite Perrière Saget

Net prices - Taxes and service included
Photographs are for illustrative purposes only.
Any request for additional services will be charged.

Cocktails
Aperitifs
Cold drinks
Beers
Digestive
Hot drinks
Rum
Whiskey
Gin

Cocktails

Non-alcoholic cocktails

6.90 €

Bora Bora

Pineapple, passion, lemon, grenadine

6.90 €

Virgin Mojito

Rum syrup, mint, lime, brown sugar, sparkling water

6.90 €

Paradise Dream

Pineapple, strawberry, raspberry, grenadine and white peach

6.90 €

Peace & love

Jasmine, violet, orange and hibiscus

Alcoholic cocktails

8.50 €

Cocktail O'TyNico

White and brown rums, passion fruit, pineapple juice, vanilla, lime, orange, cane sugar, hibiscus syrup

8.50 €

Americans

Red martini, campari, sparkling water

8.50 €

Tequila Sunrise

Tequila, orange juice, grenadine

8.50 €

Gin Fizz

Gin, lemon juice, cane sugar, sparkling water

8.50 €

Caïpirinha

Cachaça, lime, cane sugar

8.50 €

Ti Punch

Rum, lime, brown sugar

8.50 €

Pina Colada

Rum, coconut, pineapple

8.50 €

Sixty Nine

Rum, dragon fruit, ginger, guava, pineapple

8.50 €

Swimming pool

Rum, coconut, pineapple, curacao

8.50 €

Mojito

Rum, fresh mint, lime, sugar

Strawberry version available

8.50 €

Sex On The Beach

Vodka, passion fruit, papaya, peach, melon

8.50 €

Melly Berry

Vodka, white peach, strawberry, raspberry and pineapple juice

8.50 €

Perlina

Vodka, raspberry, peach, guava and pink berry flavors.

8.50 €

Aperol Spritz

11.00 €

The Violet

Champagne, Cointreau, violet liqueur

11.00 €

The Strawberry

Champagne, strawberry juice, St Germain

Aperitifs

4.30 €

Ricard (2cl)

With syrup: 4.6€

4.50 €

Red / white martini (7cl)

4.50 €

Suze / muscat / port (7cl)

4.50 €

Kir white wine (10cl)

Cassis
Kir style: blackberry, raspberry, peach

6.50 €

Sparkling Kir (10cl)

Cassis
Kir style: blackberry, raspberry, peach

10.50 €

Kir royal (10cl)

Cassis
Kir style: blackberry, raspberry, peach

5.90 €

Malibu (4cl)

With fruit juice

5.90 €

Gin Tonic (4cl)

5.10 €

Vodka

With orange: €5.9

5.20 €

Picon beer

5.60 €

Picon white wine

Sparkling

5.70 €

Sparkling cup (10cl)

9.00 €

Champagne glass (10cl)

Charles Mignon

25.90 €

Adrien Romet Traditional method (75cl)

<h6 class='prettyPhoto-title'>Champagne Nicolas Feuillatte (37.5cl)</h6>

38.50 €

Champagne Nicolas Feuillatte (37.5cl)

<h6 class='prettyPhoto-title'>Champagne Charles Mignon (75cl) </h6>

51.00 €

Champagne Charles Mignon (75cl)

<h6 class='prettyPhoto-title'>Champagne flower - Duval Leroy</h6>

65.00 €

Champagne flower - Duval Leroy

Brut premier cru

Cold drinks

Sodas

Standard : 1.90 €

Original : 2.30 €

Water syrup

Standard :
Strawberry, grenadine, raspberry, lemon, spearmint, pear, violet, blackcurrant, peach, kiwi

Original :
Tiramisu, Rose, Speculoos, Crème Brulée, Hazelnut, Hibiscus, Praline, Bobon Strawberry, Pop Corn, Cotton Candy, Brownie

Standard : 3.20 €

Diabolo

3.50 €

Sprite

3.50 €

Fuse tea (33cl)

3.50 €

Coca-cola (33cl)

Original, zero

3.50 €

Schweppes Tonic (33cl)

3.50 €

Orangina / Fanta (33cl)

3.80 €

Granini fruit juice (25cl)

Orange, pineapple, apple, tomato, apricot, multifruit, strawberry

Waters

3.00 €

Perrier (33cl)

3.00 €

Vittel (50cl)

3.90 €

Vittel (100cl)

3.40 €

San Pellegrino (50cl)

4.40 €

San Pellegrino (100cl)

Beers

Bottled beers

3.30 €

Leffe zero (without alcohol)

3.40 €

Hoegaarden (25cl)

4.95 €

Duvel (33cl) 8.5 °

4.30 €

Hoegaarden white (33cl) 4.9°

4.30 €

Desperados (33cl) 5.9 °

4.80 €

Goudale red 5° (25cl)

5.30 €

Chimay blue (33cl) 9 °

Draft beer

3.30 €

Plume

3.50 €

Monaco

50 cl : 6.20 €

33 cl : 4.30 €

25 cl : 3.50 €

Ginette blonde 4.5° (BIO)

Bio product

50 cl : 6.80 €

33 cl : 4.90 €

25 cl : 3.90 €

Leffe blonde 6.6 °

50 cl : 8.00 €

33 cl : 6.10 €

25 cl : 4.70 €

Triple Karmeliet 8 °

Digestive

5.80 €

Baileys / Curacao

5.00 €

Manzana

5.80 €

Get 27/31 (4cl)

5.60 €

Limoncello

5.60 €

Grand Marnier / Cointreau (2cl)

5.60 €

Amaretto

6.00 €

William pear

5.80 €

Cognac / Calvados (2cl)

6.00 €

Houlle Juniper

Hot drinks

1.90 €

Espresso

Milk: 0.2 €

2.00 €

Elongate

Milk: 0.2 €

2.10 €

Decaffeinated

Milk: 0.2 €

3.20 €

Double espresso

Milk: 0.2 €

3.00 €

Cappuccino

3.00 €

Tea

Green tea: mint, red fruits, apricot peach, sencha, vanilla, detox
Herbal tea: verbena

3.00 €

Chocolate

8.00 €

Irish coffee

Rum

<h6 class='prettyPhoto-title'>Arcane Extraroma</h6>

9.50 €

Arcane Extraroma

Mauritian Rum - 12 years solera

The initial aroma reveals enticing scents of flambéed banana, white peach, and gingerbread. Then, in a second wave, notes of exotic fruits mingle with those of hazelnuts and beeswax, inviting you to taste it.

Sublime flavors of ripe fruit which, with praline and crème brûlée, compose a gourmet accord, enhanced by grey pepper.

<h6 class='prettyPhoto-title'>Appleton Estate signature</h6>

9.50 €

Appleton Estate signature

Jamaican rum
Nose: citrus bouquet.
Appearance: A magnificent harvest gold and amber, with remarkable brilliance and clarity.
Palate: Complex and perfectly balanced citrus bouquet, fruity and sweet notes, with subtle touches of orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes.
Finale: The finale is as serene as the opening.

<h6 class='prettyPhoto-title'>Bumbu XO</h6>

10.00 €

Bumbu XO

Panamanian rum
Woody and caramelized scents open the show before being complemented by the sweetness of vanilla.

On the palate, particularly sweet orange zest flavors are quickly joined by spicy notes that add complexity to the overall impression.

<h6 class='prettyPhoto-title'>Dictador 12 ans</h6>

10.50 €

Dictador 12 ans

Colombian rum
Nose: Maple syrup, nuts, roasted coffee and delicate woody notes.

Palate: Caramel, cocoa, sweet spices (vanilla, cinnamon) and notes of coffee.

Finish: Slightly woody with a nice length on the palate.

<h6 class='prettyPhoto-title'>Diplomatico </h6>

8.50 €

Diplomatico

Venezuelan rum.
The initially soft, almost syrupy attack quickly gives way to more aromatic richness. This rum succeeds in presenting an aromatic palette of very beautiful harmony while being very diverse: notes of candied fruits, nuts, caramel, spices (vanilla, cinnamon, nutmeg, pepper, ginger), licorice candy, sprinkled with a delicately smoky touch.

<h6 class='prettyPhoto-title'>Don Papa Baroko </h6>

8.50 €

Don Papa Baroko

Filipino Rum
Aged in oak barrels having contained Bourbon. On the nose we find an explosion of citrus and vanilla with intense flavors of dried fruit and honey. The finish is long and bold with a touch of spicy oak.

<h6 class='prettyPhoto-title'>Eminente Reserva 7 ans</h6>

11.00 €

Eminente Reserva 7 ans

Cuban rum
NOSE: Coffee, dulce de leche, toasted almonds and cocoa
PALATE: Vanilla, cane sugar, Sichuan pepper and prune
FINISH: Chocolate, smoked molasses, almond and pear

<h6 class='prettyPhoto-title'>Zacapa Solera</h6>

12.00 €

Zacapa Solera

Guatemalan Rum - 23 years old
The nose of this rum expresses a bouquet worthy of the greatest cognacs where subtle notes of smoked oak are revealed. Connoisseurs nickname Zacapa rum, the Cognac of rums.

On the palate, this 23 year old expresses less toasted flavors, of vanilla and spices, all remarkably balanced.

Whiskey

5.10 €

J&B (4cl)

With Coca-Cola: €5.90

6.30 €

Jack Daniel's (4cl)

6.80 €

Cardhu Amber 12 ans (4cl)

<h6 class='prettyPhoto-title'>Bellevoye Blanc Blended Malt Whisky - France</h6>

9.50 €

Bellevoye Blanc Blended Malt Whisky - France

Nose: The nose reveals a wide aromatic range. Notes of dried fruit (currants, apricot, and date) mingle with hints of spice (vanilla, cinnamon, ginger) and acacia honey. The gentle bitterness of malted barley harmonizes with aromas of orange peel and marmalade.

Palate: The palate is luscious. It has the flavor of a ripe and juicy fruit. The texture is silky and delicate.

Finish: The finish is smooth and accompanied by notes of almond and hazelnut.

<h6 class='prettyPhoto-title'>Big Peat blended malt whisky - Ecosse</h6>

8.50 €

Big Peat blended malt whisky - Ecosse

Nose: Islay, without a doubt. Definite notes of licorice stick. Ash, fireplace. It becomes very medicinal, clove. Peat kiln and roasted malted barley. Note of varnish. Hot tar.
Appearance: Pale gold.
Palate: Concentrated peat! In turn, tar, fuel, camphor, eucalyptus, menthol. Evoking a hot tire.
Finish: Persistent on still warm asphalt, vegetal note.

<h6 class='prettyPhoto-title'>Bulleit - Bourbon - États-Unis </h6>

8.50 €

Bulleit - Bourbon - États-Unis

Nose: Aromas of creamy vanilla, full-bodied spices and pralines.
Palate: A soft and delicate entry leads to a round body with flavors of honeyed grains, vanilla bean and pralines.
Finish: Complex and lingering with fruity flavors of caramel and peppery spice.

<h6 class='prettyPhoto-title'>Bulleit 95 rey - Bourbon - États-Unis </h6>

9.50 €

Bulleit 95 rey - Bourbon - États-Unis

Nose: aromas of biscuit, spices (sage and allspice), white grapes and dried apricot.
Palate: A smooth entry supported by sweet flavors of maple and oak.
Finish: persistent and velvety, with a taste of wood or resin and light caramel flavors without harshness. Return of dried fruit aromas that bring elegance.

<h6 class='prettyPhoto-title'>Glenmorangie 10 ans - Single Malt Whisky- Ecosse</h6>

9.50 €

Glenmorangie 10 ans - Single Malt Whisky- Ecosse

Nose: fruity, with notes of orchard fruits: mandarins, lemons, pears, apples, peaches. Vanilla joins the floral notes of geranium, eucalyptus and ginger to complete this sublime myriad.

Palate: Very fruity with notes of fresh mandarin and lemon, with a hint of creamy vanilla. Notes of crunchy almonds, coconut, and sweet spices add complexity and elegance to the nectar.

Finish: beautiful persistence of fruit

<h6 class='prettyPhoto-title'>Yamazakura Whisky (4cl) - Japon</h6>

10.50 €

Yamazakura Whisky (4cl) - Japon

You will be seduced by the subtlety of its vanilla citrus notes. In the mouth it is deep and smooth, on the fruit mainly pear and fig. The finish is surprising, long on orange marmalade characterized by delicately woody spice notes. This blended of 4 malt and grain whiskeys is aged in bourbon barrels.

Gin

<h6 class='prettyPhoto-title'>Hendrick's - Ecosse</h6>

8.00 €

Hendrick's - Ecosse

A truly exceptional gin, the brainchild of William Grant's eccentric grandson. The only gin infused with rose and cucumber.

Made in Girvan in the southwest of Scotland, this Hendrick's gin is a subtle infusion of grain alcohol and eleven different aromatic plants (coriander, juniper, angelica, cumin, lemon peel, etc.) followed by a unique distillation of Bulgarian rose petals and Dutch cucumbers.
Hendrick's has sweetness, a beautiful aromatic power and a lot of freshness.

<h6 class='prettyPhoto-title'>G'vine floraison </h6>

8.00 €

G'vine floraison

G'vine is a French gin made from grapes, an ingredient rarely used in gin creation. The result is a unique and fresh gin, perfect for use as a gin and tonic or in cocktails.

It is composed of around ten plants and spices which give the grape a complexity and delicacy when tasting.

Net prices - Taxes and service included
Photographs are for illustrative purposes only.
Any request for additional services will be charged.

Fresh products
Schedules

Fresh products

We strive to always have the availability of all our products ... Working with fresh products, some of them may be a victim of their success, we apologize in advance

Schedules

Wednesday to Sunday: 12:00 PM – 1:30 PM
Friday and Saturday: 7:00 PM – 8:30 PM

Closed Monday and Tuesday

www.otynico.fr

Facebook: Le O'Tynico

03.21.82.22.28
otynico@orange.fr

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Entrances

White asparagus and mozzarella

Foie gras with pineapple, rum and Madagascar pepper

Smoked and marinated salmon maki

Chiconflette: Endives and Maroilles cheese, tartiflette style

Egg, smoked chestnuts and onion velouté

Pisces

Fish with wild garlic, asparagus rice

Fillet of turbot meunière, carrot and ginger mousseline, risotto

Scallops, peanut crust and Jerusalem artichoke purée

Meats

Meats

Roast veal loin, bacon crust

Chicken ballotine, surf and turf style

Duck breast, hibiscus, orange fondue

Smoked guinea fowl supreme, cream with bloomy tomme cheese, parsnip and herbaceous jus

Braised pork cheek with beer and caramel, old-fashioned vegetable tagliatelle

Burger O'TyNico

Viandes rouges

Matured sirloin steak with its jus, potato mille-feuille

1/2 beef entrecote

Beef steak

XL beef entrecote

Desserts

Desserts

Must be ordered at the beginning of the meal

Lemon tartlet

Calais, our way

Creamy vanilla and orange crepe

Chocolate rock cabbage

Pear and tonka bean in a charlotte coated in white chocolate and pecans

Homemade ice cream

Cup of icecream

Cup of chocolate / Liège coffee

White/Black Lady's Cup

Others

Gourmet coffee

Discovery

Starter and Main Course or Main Course and Dessert: €28 Starter / Main Course / Dessert: €31 Price includes VAT and service, excluding drinks Photographs are for illustrative purposes only.

Starters

Chiconflette: Endives and Maroilles cheese, tartiflette style

Oeuf, châtaignes fumées et velouté d'oignons

Dishes

Braised pork cheek with beer and caramel, old-fashioned vegetable tagliatelle

Fish with wild garlic, asparagus rice

Chicken ballotine, surf and turf style

Desserts (to be ordered at the beginning of the meal)

Coupe de glace

Creamy vanilla and orange crepe

Pear and tonka bean in a charlotte coated in white chocolate and pecans

Tartelette citron

O'TyNico

Starter and Main Course or Main Course and Dessert: €34 Starter / Main Course / Dessert: €37 Price includes VAT and service, excluding drinks Photographs are for illustrative purposes only.

Starters

White asparagus and mozzarella

Chiconflette : Endives et Maroilles façon tartiflette

Egg, smoked chestnuts and onion velouté

Dishes

Roast veal loin, bacon crust

Duck breast, hibiscus, orange fondue

Scallops, peanut crust and Jerusalem artichoke purée

Smoked guinea fowl supreme, cream with bloomy tomme cheese, parsnip and herbaceous jus

Desserts (to be ordered at the beginning of the meal)

Chocolate rock cabbage

Coupe de glace

Crémeux vanille et orange en crêpe

Calais, our way

Poire et tonka en charlotte enrobée chocolat blanc et noix de pécan

Lemon tartlet

Gourmet

Starter and Main Course or Main Course and Dessert: €43 Starter / Main Course / Dessert: €46 Price includes VAT and service, excluding drinks Photographs are for illustrative purposes only.

Entrances

A la carte

Foie gras with pineapple, rum and Madagascar pepper

Smoked and marinated salmon maki

Dishes

Matured sirloin steak with its jus, potato mille-feuille

Fillet of turbot meunière, carrot and ginger mousseline, risotto

Desserts (to be ordered at the beginning of the meal)

Desserts à la carte

Starter and Main Course or Main Course and Dessert: €28
Starter / Main Course / Dessert: €31

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

Starter and Main Course or Main Course and Dessert: €34
Starter / Main Course / Dessert: €37

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

Starter and Main Course or Main Course and Dessert: €43
Starter / Main Course / Dessert: €46

Price includes VAT and service, excluding drinks
Photographs are for illustrative purposes only.

Up to 12 years old
Main course + Dessert + Drink
Drink: Water syrup or diabolo, fruit juice, coca cola, fuze tea