Entrance
Variation of melons and Bayonne IGP ham
Lobster and green asparagus, raspberry vinaigretteDishes
Choice 1: Beef fondant, pan-fried foie gras and their truffle sauce
Pan-fried asparagus, porcini mushrooms and truffles,Choice 2: free-range poultry with rosemary,
Thin tart with sweet peppers and stuffed zucchini flowerChoice 3: Fillet of brill and its shellfish juice,
Served with simmered vegetables and musselsChoice 4: Colored quinoa flavored with candied lemon
Sunshine vegetables and basil creamCheese
Camembert, Heart of Neufchâtel, County, Fourme d'Ambert
Desserts
Rosemary apricot tartlet La forêt noire
Or quick dinner
To take full advantage of your resting time, you can request a cold selection (starter, cheese, dessert) chosen from the menu.
At any time
To taste at your seat or at the buffet
We will be pleased to offer you treats during your flight
Do not hesitate to ask the crew
Breakfast
Drink
Fresh fruit juice, coffee, tea, chocolateBakery
Bread and pastriesDairy
White cheeseFruit
Strawberry tartare.Dish
Scrambled eggs with mozzarella,Butternut and green asparagus, pumpkin seeds.
Or coffee counter
To prolong your sleep, tea or coffee with a pastry will be served up to 30 minutes before landing.We apologize if your choice is no longer available.
Allergies ? Ask the flight crew for more information.
Net prices - Taxes and service included
