- Tapas & Aperitifs
- Los Tacos
- Quesadillas
- Chef's Suggestion
- Travel to Mexico
- Los muchachitos!!!
- The desserts
Tapas & Aperitifs

12.00 Fr.
Guacamole with Totopos
Corn chips with homemade guacamole with fresh avocado and pico de gallo
The composition is registered as a UNESCO World Heritage Site! avocado, fresh chilli, fresh coriander, onions, tomatoes and lime.



10.00 Fr.
Champiñones con Totopos
Corn chips served with coconut-cooked mushrooms, peppers, tomatoes, and epazoteEpazote or Mexican tea is a plant originating from the tropical regions of America and used in Mexican cuisine to flavor soups.



10.00 Fr.
Sabarotito with totopos
Corn chips with black beans, cream cheese, raw fried onions and corianderLocally called sabarot, black beans are the base of this dish.






10.00 Fr.
Frijoles con Totopos
Corn chips served with mixed beans with chorizo and chipotle pepper, cream cheese and chorizo chips.Beans are one of the staples of Mexican cuisine. Prepared with dried beans, cooked and then reduced to a salty puree.



Los Tacos

16.00 Fr.
Mole Poblano
Corn tortilla, chicken, cocoa mole sauce, cream and pickled red onionsMole poblano is a Mexican specialty. Made with cocoa, ancho peppers, mulato, pasilla, tomatillos, peanuts, plantains, almonds, dried prunes, sesame and cinnamon





18.00 Fr.
Al pastor
Corn tortilla, grilled Mexican spice marinated pork, lime, red onions, pina habanero salsa and cilantro.Pastor is Latin for shepherd, which originally meant meat cooked in the shepherd's way.




15.00 Fr.
Carnitas
Corn tortilla, candied pork, pico de gallo, coriander and lime.Carnitas are made by simmering pork in its own fat to tenderize it. The process takes four hours for a tender, juicy result.



15.00 Fr.
Champinones
Corn tortilla, mushrooms, cream, pickled red onions and chipotle salsa.This vegetarian taco mixes the taste of mushrooms with the very pleasant flavor of coconut.





16.00 Fr.
Sabarot
Corn tortilla, black beans, fresh cheese, raw and fried onions, chipotle salsa and ceme.Locally called sabarot, black beans are the base of this dish.







16.00 Fr.
Camarones
Corn tortilla, fried shrimp and pikeperch, ensenada salsa, pico de gallo and lime.Ensenada sauce is made from mayonnaise and chipotle pepper which is a dried and smoked preparation of the jalapeño pepper.





Quesadillas

21.00 Fr.
Birria
Corn tortilla with cheese, shredded beef, cilantro, raw onions and taquero sauce.The homemade taquero sauce is a base of avocado, lime juice, cilantro, green tomato and green chili pepper.





18.00 Fr.
Popocatepetl
Corn tortilla with cheese, shredded beef, salsa al diablo, cream and chili.A quesadilla that will set you on fire. Indeed, Popocatépetl is a volcano located southeast of Mexico City. At 5,426 meters above sea level, it is the second highest mountain in the country.




18.00 Fr.
The Barrio
Corn tortilla with cheese, chicken tinga, cream, fried onions and chipotle sauce.Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made with tomatoes, chipotle peppers and chopped onions.





18.00 Fr.
Sabaroto
Corn tortilla with cheese, black beans, fresh cheese, raw and fried onions, cream and chipotle salsa.Locally called sabarot, black beans are the basis of this dish.







18.00 Fr.
Michoacan
Corn tortilla with cheese, mushrooms, cream, chipotle salsa, pickled onions.A vegetarian quesadilla that combines the taste of mushrooms cooked in coconut and the deliciousness of cheese.





18.00 Fr.
Chorizo
Corn tortilla with cheese, stuffed with fresh cheese and mixed chorizo, salsa ensenada, cream and chorizo chips.The essential quesadillas, absolutely to be tasted!




Chef's Suggestion
Travel to Mexico

65.00 Fr.
Travel to Mexico
The menu is for the whole table: we share and enjoy together!65chf per person (min 2 people)
- Guacamole and Frijoles con totopos, Patatas, Tlaxaca and Tenochtitlan
- Mole Poblano, Barbacoa, Camarones and Al Pastor Tacos
- Birria, Paila, Sabaroto and Michoacán Quesadillas
- Dessert: Churros from the house
- Finally coffee or espresso
Allergic to a food, vegetarian? No worries, inform one of our servers so that we can alert the kitchen.



85.00 Fr.
All inclusive trip to Mexico
The menu is for the whole table: we share and enjoy together!Pair with cocktail, wine and coffee.
85chf per person (min 2 people)
- First plate with the bartender's creation
Guacamole and Frijoles con totopos, Patatas, Tlaxaca and Tenochtitlan
- Second plate and glass of Swiss red wine
Mole Poblano, Barbacoa, Camarones and Al Pastor Tacos
- Third plate and glass of Malbec red wine
Birria, Paila, Sabaroto and Michoacán Quesadillas
- Churros de la casa with bartender's shot
- Finally coffee or espresso
Allergic to a food? No worries, we will come and take your intolerances and communicate them to the kitchen.


Los muchachitos!!!
The desserts

12.00 Fr.
House churros
Churros and homemade chocolate sauce
Try our churros directly inspired by the Mexican flag with the eagle holding a snake in its claws.




15.00 Fr.
Catrina
Creamy Dulce de Leche and crumble
Dulce de leche is a mixture of milk and sugar, cooked over very low heat until thickened and caramelized. In Mexico it is called Cajeta!



Net prices - Taxes and service included
Cocktails
Cocktails

15.00 Fr.
Cielito Rojo (Margarita de la casa)
Tequila, triple sec, lime and hibiscus liqueur


15.00 Fr.
Spicy breeze
Tequila infused with chili peppers, lime, cane sugar, coconut syrup and mango puree



15.00 Fr.
El Fuego
Chili infused tequila, sugar syrup, mango pulp, lime, coconut and tajin spices

Alcohol-free
Beers
Draft beers

5 dl : 9.60 Fr.
3dl : 5.60 Fr.
Dr Gab's Nugget Pale Ale on tap
Golden and fragrant blond beer. Reduced in gluten.Mexican specialties

5 dl : 9.50 Fr.
3dl : 6.80 Fr.
Cerveza 'Michelada'
Draft beer topped with lime juice, celery salt, Tajín, hot sauce, and tomato juice with shellfish powder.*contains iodine and shellfish.
Sans alcool
Softs
Waters
Fresh drinks

Aguas de sabor
"Horchata, from Jamaica, from Tamarindo"Aguas frescas are typical light, refreshing and non-alcoholic drinks made from one or more fruits, cereals, flowers or seeds mixed with a little sugar and water. They are popular in Mexico and some other Latin American countries.
With us they are prepared by Azucena. Ask us for the flavor of the week!

Fruit Juice - Granini
Wines

7.00 Fr.
White wine Pinot blanc 1dl
Pinot Blanc - Domaine Penloup from Vincent GraenicherCuvée plot "Penloup above". The grapes are harvested on a fresh fruit profile, by hand and in boxes. In order to maintain tension and dynamism, malolactic fermentation is not carried out. The aromas are delicate, composed of lemon and grapefruit notes. On the palate, we find citrus fruits, on a fresh and airy profile.

6.00 Fr.
Beau Rosée Rosé Wine 1dl
Beautiful Rosé 2022Aromas of fresh fruit, elegant and complex on the palate.

7.00 Fr.
Malbec red wine 1dl
KAIKEN ESTATE - MALBECThis great Malbec is distinguished by a magnificent bouquet of cherries, spicy notes of pepper and vanilla and plums. On the palate, we find the supple structure typical of the grape variety, supported by velvety tannins and full fruity notes. The whole is completed by beautiful toasted notes that extend into a long finish.

7.00 Fr.
Penloup red vintage 1dl
Gamaret, Garanoir, Pinot Noir - Domaine Penloup of Vincent GraenicherThis wine is a blend of Gamaret, Garanoir and Pinot Noir. The wine is a supple, elegant and pleasant wine, with fruity notes.

39.00 Fr.
White wine bottle: Domaine Penloup
Pinot Blanc - Domaine Penloup from Vincent GraenicherCuvée plot "Penloup above". The grapes are harvested on a fresh fruit profile, by hand and in boxes. In order to maintain tension and dynamism, malolactic fermentation is not carried out. The aromas are delicate, composed of lemon and grapefruit notes. On the palate, we find citrus fruits, on a fresh and airy profile.

36.00 Fr.
Rosé wine bottle: Beautiful rosé AOC Valais
Beautiful Rosé 2022
Aromas of fresh fruit, elegant and complex on the palate.

42.00 Fr.
Red wine bottle: Argentinian Malbec
KAIKEN ESTATE - MALBECThis great Malbec is distinguished by a magnificent bouquet of cherries, spicy notes of pepper and vanilla and plums. On the palate, we find the supple structure typical of the grape variety, supported by velvety tannins and full fruity notes. The whole is completed by beautiful toasted notes that extend into a long finish.
Mezcal & Tequila

8.50 Fr.
Mezcal Beneva 2cl
Mezcal BenevaThe Benevá is a pure agave Mezcal “con gusano” (meaning there is a caterpillar in the bottom of the bottle). This traditional Mezcal is aged in oak barrels, which gives it its amber color as well as a woody aroma.

7.50 Fr.
Tequila 3 Gold Sombreros
Tequila 3 sombreros 2 clTres Sombreros 100% Agave is an authentic tequila distilled from the purest blue agave from the Los Altos region of Jalisco (Mexico), boiled in masonry ovens and fermented with our secret yeasts.
Tres Sombreros 100% Agave tequila combines Mexican tradition with the art of distillation, giving the tequila a unique personality. Distillation is the stage where the patience and wisdom of the master distillers are concentrated, and they are the ones who make the superb 100% Agave Tres Sombreros tequila.
In its aroma you can perceive the essence of Mexico and in its flavor all that is authentic.
Hot drinks
Caffeine : 3.40 Fr.
Decaffeinated : 3.50 Fr.
Ristretto
Caffeine : 3.40 Fr.
Decaffeinated : 3.50 Fr.
Espresso
Caffeine : 3.40 Fr.
Decaffeinated : 3.50 Fr.
Coffee
10.50 Fr.
El Salto Cafe
A good coffee washed down with mezcal3.50 Fr.
Tea
Net prices - Taxes and service included