Menu restaurant Los Cuates Cossonay-

Our "TAQUERIA"
How it works?
Homemade label

Our "TAQUERIA"

Welcome to Los Cuates! You are NOT in a classic restaurant with "starter, main course and dessert"...

...With us, only small plates placed in the center of the table to share and enjoy, alone or with others.

Our taqueria offers traditional Mexican cuisine around the corn tortilla, whether it is available in totopos, quesadillas or tacos, we invite you to dive into the Mexican gastronomic universe!

How it works?

In order to immerse you in our Mexican universe, we have provided you with tablets to present our proposals to you as well as possible.

You will be able for each dish to look at the explanation, the photo and the specificities of the dishes which interest you and order them directly via the tablet....

5 to 10 minutes later: you are served! Are you still hungry? You can start over as much as you want!

Homemade label

We are labeled "Homemade"!

All our dishes are cooked entirely on site from raw products or products traditionally used in the kitchen.

Some ingredients that are not considered homemade are marked with a star *

Tapas & Aperitifs
Los Tacos
Quesadillas
Los muchachitos!!!
The desserts

Tapas & Aperitifs

12.00 Fr.

Guacamole with Totopos

Corn chips served with a homemade guacamole with fresh avocado and pico de gallo

Guacamole is a culinary preparation of Mexican origin. Its composition as defined by Mexican cuisine listed as a UNESCO World Heritage Site is made of avocado, fresh pepper, fresh coriander, onions, tomatoes, lime or lemon juice, salt

Vegan

Home made

15.00 Fr.

Aguachile with totopos

Corn chips served with shrimp and octopus ceviche, mango, coriander, chili peppers and limes

Aguachile is a Mexican dish made from shrimp, immersed in a liquid seasoned with chiltepin peppers, lime juice, salt. Raw vegetables like cucumber are usually added. This raw seafood dish comes from the northwest region of Mexico and is normally prepared in a molcajete.

Crustacean

Crustaceans

Fish

Molluscs

10.00 Fr.

Champiñones con Totopos

Corn chips served with mushrooms cooked in coconut, peppers, tomato, and "epazote"

This botana is vegetarian and mixes the tastes of mushrooms with the very pleasant flavor of coconut. Slightly spicy but not too much, this dish is seasoned with the spice "epazote" or Mexican tea.
This plant is native to the tropical regions of America and is used today in Mexican cuisine, especially to flavor soups.

Vegan

Home made

10.00 Fr.

Frijoles con Totopos

Corn chips served with chorizo and chipotle pepper beans, cheese and chorizo chips

Frijoles refritos are one of the staple dishes of Mexican and Tex-Mex cuisine. They are prepared with dried bean grains, cooked then reduced to a salty puree, here seasoned with chorizo. This puree is then fried in a pan.

Home made

Pork

Milk

14.00 Fr.

Nachos de res

Corn chips topped with cheddar sauce - chorizo beans, beef, cream and jalapeño pickles

Nachos are a Mexican dish made from fried corn flour. Associated with Tex-Mex cuisine, they can be eaten either quickly as a snack or with different accompaniments to make a complete meal. Here we garnish it with beef, cheddar sauce, frijoles, cream and finally jalapeño pickles. This dish is ideal to share as an aperitif!

Home made

Milk

11.00 Fr.

Tenochtitlan

3 nopalitos stuffed with queso fresco, tomato, cilantro, onions, salsa verde

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

Vegetarian

Home made

Milk

11.00 Fr.

Tlaxcala

3 nopalitos stuffed with queso fresco, chorizo, chipotle salsa

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

A little spicy

Home made

Milk

12.00 Fr.

Ensalada

Salad of nopales, avocados, red onions, tomatoes, coriander, cream cheese

Nopales are "cacti". There are approximately 114 known species in Mexico, where it is a common ingredient in many dishes of Mexican cuisine. Here you can taste them in stuffed rolls or in small salads.

Vegetarian

Home made

Milk

9.00 Fr.

Potatoes

Potatoes fried with honey, lime and “tajin” spices

Tajin is a mixture of several flavors that go together perfectly and often used in Mexico to condiment fruits. You find chili pepper, lime and the final touch, sea salt.

Vegetarian

Los Tacos

16.00 Fr.

Mole Poblano

Tortilla, chicken and cocoa mole sauce, cream and red onion pickles

Mole poblano is a Mexican culinary specialty, originating from the state of Puebla. It is a so-called mole sauce made up of a large number of ingredients: cocoa, ancho peppers, mulato, pasilla, tomatillos, peanuts, plantains, almonds, dried prunes, sesame , cinnamon.

A little spicy

Home made

Pork

Gluten

Milk

15.00 Fr.

Carnitas

Tortilla, confit pork, pico de gallo, coriander and lime

Carnitas are made by braising or simmering pork in its fat to tenderize it. The process takes three to four hours, and the result is tender, juicy meat.

The traditional way to cook carnitas is to use a copper pot which distributes heat evenly in a process quite similar to confit. Lard is used to simmer the meat. Once the latter has melted, the pork and aromatics are added (salt, chili pepper, cumin, Mexican oregano, marjoram, thyme, bay leaf, crushed garlic, and cloves). cloves). You must then cook the meat over a very low heat. Once cooked, you can chop it... even with a fork!

Home made

Pork

15.00 Fr.

Champinones

Tortilla, mushrooms, cream, grated coconut, pickled red onions and chipotle salsa

This taco is vegetarian and mixes the taste of mushrooms with the very pleasant flavor of coconut. Slightly spicy but not too spicy, this dish is seasoned with the spice “epazine” or Mexican tea.
This plant is native to tropical regions of America and used today in Mexican cuisine, particularly to flavor soups.

Home made

Vegetarian

A little spicy

Milk

16.00 Fr.

Camarones

Tortilla, fried prawns and zander, ensenada* salsa, pico de gallo and lime

These delicious tacos are perfect for gourmets: the taste of shrimp with fried pike-perch accompanied by pico de gallo, lime and the famous "ensenada" sauce.

This sauce is made from mayonnaise and chipotle pepper which gives it a special flavor. Chipotle is a dried and smoked preparation of the jalapeño pepper which gives it a special flavor.

*The ensenada sauce contains mayonnaise which is industrial

A little spicy

Gluten

Crustaceans

Eggs

Fish

18.00 Fr.

Barbacoa

Tortilla, pulled lamb barbacoa, taquero salsa, coriander and raw onions, lime

Although it has long been associated with Mexico, food historians believe this cooking method originated in the Caribbean. It can be prepared from beef, goat, lamb or mutton

The meat is cooked for several hours, traditionally in a hole dug in the ground covered with agave leaves, braised in its own juice. This long, low temperature cooking gives an end result of beautifully tender and wonderfully flavorful meat.

A little spicy

Home made

17.00 Fr.

Tinga

Tortilla, shredded chicken, salsa roja, avocado, cream and coriander

Chicken Tinga is a Mexican dish made with shredded chicken in a sauce made with tomatoes, chipotle peppers in adobo and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be garnished with sliced avocado, crumbled cheese, Mexican cream and salsa.

Home made

Gluten

Milk

17.00 Fr.

Nopales

Tortilla, nopales, onions, cream, lime and coconut shavings

Nopal refers to the Opuntia cactus, commonly called "prickly pear" and which produces the fruit of the same name.
There are approximately 114 species known in Mexico where it is a common ingredient in many dishes of Mexican cuisine. They can be eaten raw or cooked, used in marmalades, soups, stews and salads,
Nopales have a light, slightly tart flavor, like green beans, and a crunchy, mucilaginous texture.

Vegetarian

Home made

A little spicy

18.00 Fr.

Al pastor

Grilled pork tacos, marinated with Mexican spices, lime, red onions, pina habanero salsa and coriander

Al pastor is a popular cooking method throughout the country. This method is reminiscent of that used for making Middle Eastern kebabs or shawarma.
Pastor means “shepherd” in Latin, which originally means “meat cooked in the style of shepherds”.
The pork is marinated with a mixture of peppers, spices and pineapple before the whole thing is flame-cooked on a vertical rotisserie. Once cooked, the pork is cut into thin slices and placed on small corn tortillas and accompanied by onions and cilantro, with a squeeze of lime and salsa.

A little spicy

Home made

Pork

18.00 Fr.

Veracruz

Crunchy corn tostada, shrimp and octopus aguachile, mango, coriander, cucumber, chili peppers and limes

Aguachile is a Mexican dish made from shrimp, immersed in a liquid seasoned with chiltepin peppers, lime juice, and salt. Raw vegetables like cucumber are usually added. This raw seafood dish comes from the northwest region of Mexico and is normally prepared in a molcajete.

Home made

Crustaceans

Fish

Molluscs

Quesadillas

21.00 Fr.

Birria

Cheese quessadillas, shredded birria beef, cilantro, raw onions, taquero sauce and cheese

Quesabirria is a Mexican dish consisting of beef cooked in its own fat and folded into a tortilla with melted cheese and served with its cooking sauce for dipping and enjoying.
The dish, which originated in Tijuana, Mexico, was originally made with goat meat, and has gained popularity in Mexico and the United States and through Instagram.

I love

A little spicy

Home made

Milk

18.00 Fr.

Popocatepetl

Cheese and beef quesadillas, lettuce, salsa al diablo, cream and chili

A taco that will "set you on fire", hence its name. Indeed, Popocatépetl is a volcano in Mexico located 70 kilometers southeast of Mexico City, in the states of Puebla and Mexico. At 5,426 meters above sea level, it is the second highest mountain in the country after Orizaba Peak.

Very Spicy

Home made

Milk

18.00 Fr.

The Barrio

Quesadillas with cheese and chicken tinga, cream, fried onions, chipotle sauce

Home made

Spicy

Gluten

Milk

18.00 Fr.

Michoacan

Quesadillas with cheese, mushrooms, cream, grated coconut, pickled red onions and chipotle salsa

Home made

Vegetarian

Spicy

Milk

18.00 Fr.

Chorizo

Quesadillas topped with fresh cheese and chorizo, lettuce, ensenada salsa

A little spicy

Home made

Pork

Milk

18.00 Fr.

LaPaila

Cheese quesadillas topped with confit pork, pico de gallo, cilantro and lime

Home made

Pork

Milk

18.00 Fr.

La Golosa

Quesadillas garnished with cream cheese, cilantro, tomatoes and onions, salsa verde and lime

Home made

Vegetarian

Milk

18.00 Fr.

Cactus

Quesadillas filled with nopales cactus, onions, sweet potato puree, cream, coconut flakes and chipotle sauce

Nopal refers to the Opuntia cactus, commonly called "prickly pear" and which produces the fruit of the same name.
There are about 114 species known in Mexico where it is a common ingredient in many dishes of Mexican cuisine. They can be eaten raw or cooked, used in marmalades, soups, stews and salads,
Nopales have a light, slightly tart flavor, like green beans, and a crunchy, mucilaginous texture.

Vegetarian

Home made

A little spicy

Milk

Los muchachitos!!!

14.00 Fr.

I want paaaaaaaas!

-Syrup of your choice

-Cheese Quesadillas

-French fries

Milk

15.00 Fr.

Mamaaaan, I'm tired!

- Syrup of your choice

- Chicken and cheese quesadillas

-Fries

Milk

14.00 Fr.

When do we leave?

-Syrup of your choice

-Breaded fish (perch)

- Fries

Fish

The desserts

12.00 Fr.

House churros

Churros and homemade chocolate sauce

Want to end with an ultra-regressive dish that will take you back to childhood? Try our churros inspired directly by the Mexican flag with the eagle holding a snake in its claws.

It represents an Aztec legend: By divine order, the Aztecs left their city of Aztlan to go south. The story goes that this same god told them where to found Mexico-Tenocthtitlan. They were to stop at the very spot where they would see an eagle resting on a cactus devouring a snake.

Home made

Gluten

Milk

15.00 Fr.

Catrina

Creamy with “Dulce de Leche” and crumble

Milk jam is a sweet culinary specialty. It is a mixture of milk and sugar, cooked over very low heat until thickened and caramelized. Dulce de leche is, in the popular imagination, one of the great Argentine inventions. However, historians agree that milk-based desserts have always been there. In fact, dulce de leche is eaten throughout much of the world. In Mexico it's called Cajeta!

Home made

Gluten

Milk

16.00 Fr.

El Elote

Popcorn and caramel dessert

Corn, also called elote, is a tropical plant that was the staple food of ancient civilizations in Central America, where the plant originated.
In Mexico, elotes are the basis of many dishes. They are also used to prepare tamales. In this dessert, you will find all the deliciousness of corn to be enjoyed in a frozen parfait. A killer!

Home made

Gluten

Milk

15.00 Fr.

Chichen Itza

Lime and Mango Tequila Cheesecake

Tequila is a brandy produced in Mexico exclusively from a plant called Agave tequilana (unlike mezcal which can be produced from other species of Agave).
To obtain the designation “tequila”, production must take place in the state of Jalisco in the geographical area of Tequila!
Originally, the Mesoamericans did not know the process of distillation and the only alcoholic beverage they made from agaves was pulque with a low alcohol content.

The Spanish, in search of a stronger brandy, introduced the process of distillation in the 17th century.
The arrival of the train in Mexico allowed the tequila industry to expand to other destinations. Little by little, tequila moved from the status of a regional or local product to that of a national product, then international in the second half of the 19th century.

Home made

Gluten

Milk

15.00 Fr.

Fruit

Fresh fruit, mango and pineapple salad with a scoop of coconut ice cream, “tajin” spices

Tajin is a mixture of several flavors that go together perfectly and often used in Mexico to condiment fruits. You find chili pepper, lime and the final touch, sea salt.

Tree Nuts

Net prices - Taxes and service included

Cocktails
Beers
Softs
Wines
Mezcal & Tequila
Hot drinks

Cocktails

15.00 Fr.

Margarita Limon

Frozen Margarita: tequila, triple sec, lime

Would you like to know the recipe?
1. In a shaker pour 5 cl of tequila, 3 cl of triple sec or Grand Marnier, 2 cl of lime juice
2. Shake the ingredients in a shaker with ice cubes then pour into the glass frosted with lemon and fine salt... To easily frost the glass, run the lemon around the edge of the glass and dip the edges in the salt.
3. Decorate with a slice of lime.

Hello!

Home made

15.00 Fr.

Margarita Maracuya

Frozen Margarita: tequila, triple sec, lime, passion fruit pulp

Would you like to know the recipe?
1. In a shaker pour 5 cl of tequila, 3 cl of triple sec or Grand Marnier, 2 cl of lime juice, 4 cl of passion fruit pulp
2. Shake the ingredients in a shaker with ice cubes then pour into the glass frosted with lemon and fine salt... To easily frost the glass, run the lemon around the edge of the glass and dip the edges in the salt.
3. Decorate with a slice of lime.

Hello!

15.00 Fr.

Margarita Mango

Frozen Margarita: tequila, triple sec, lime, mango pulp

Would you like to know the recipe?
1. In a shaker pour 5 cl of tequila, 3 cl of triple sec or Grand Marnier, 2 cl of lime juice, 4 cl of mango pulp
2. Shake the ingredients in a shaker with ice cubes then pour into the glass frosted with lemon and fine salt... To easily frost the glass, run the lemon around the edge of the glass and dip the edges in the salt.
3. Decorate with a slice of lime.

Hello!

Home made

15.00 Fr.

Margarita Raspberry

Frozen Margarita: tequila, triple sec, lime, raspberry pulp

Would you like to know the recipe?
1. In a shaker pour 5 cl of tequila, 3 cl of triple sec or Grand Marnier, 2 cl of lime juice, 4 cl of raspberry pulp
2. Shake the ingredients in a shaker with ice cubes then pour into the glass frosted with lemon and fine salt... To easily frost the glass, run the lemon around the edge of the glass and dip the edges in the salt.
3. Decorate with a slice of lime.

Hello!

15.00 Fr.

El Fuego

Tequila infused with chili pepper, sugar syrup, mango pulp, lime, coconut and tajin spices

Would you like to know the recipe?
1. In a shaker add 5 cl of chili tequila, 1.5 cl of sugar syrup, 2.5 cl of lime, 3 cl of mango juice
2. Sprinkle with tajin and coconut

Hello!

A little spicy

Home made

15.00 Fr.

The Princess

Tequila, raspberry pulp, lime, prosecco

Would you like to know the recipe?
1. In a large glass, pour 3 cl of tequila, 3 cl of raspberry pulp, 2 cl of lime, 1.5 cl of sugar syrup
2. Mix with a spoon and fill with ice cubes
3. Top with proseco
4. Decorate with mint

Hello!

Home made

15.00 Fr.

Coriander Smash

Tequila, green vitron, coriander

Would you like to know the recipe?
1. In a shaker add a good dose of coriander, 5 cl of tequila, 2 cl of lime, 2 cl of sugar syrup
2. pound vigorously and pass through the strainer
3. top with a little lemonade and sparkling water
3. Decorate with coriander leaves

Hello!

Home made

15.00 Fr.

Tijuana Spritz

Cointreau, grapefruit, prosecco

Do you want to know the recipe?
1. In a glass pour 3 cl of Cointreau, 6 cl of grapefruit, 6 cl of proseco
2. mix with a spoon and add ice cubes,
3. Decorate with a slice of dried orange

Hello!

15.00 Fr.

Don Carlito

Mezcal, angustura, lime, triple sec, passion fruit pulp

Would you like to know the recipe?
1. In a shaker add 5 cl of mezcal, 1.5 cl of sugar syrup, 2.5 cl of lime, 3.5 cl of passion fruit pulp, 3 drops of angustura, 2 cl of triple sec
2. shake and strain
3. Frost the glass with tajin and decorate with a dried orange chip

Hello!

15.00 Fr.

Mezcal Mule

Mezcal, lime, ginger beer

Would you like to know the recipe?
1. In a Mule glass, pour 5 cl of mezcal, 1.5 cl of lime and mix
2. add ice cubes
3. top with ginger beer
4. Decorate with mint and lime leaves

Hello!

Home made

15.00 Fr.

Mojito

The great classic, rum, cane sugar, fresh mint, lime and sparkling water
Raspberry, mango, passion fruit or coconut variant

15.00 Fr.

Pina Colada

Rum, Malibu and coconut juice

10.00 Fr.

Hugo

Elderflower, fresh mint, lime and prosecco

10.00 Fr.

Spritz

The classic aperol, dried orange slice and prosecco

Alcohol-free

10.00 Fr.

El Pequenito

Strawberry juice, peach and red bitters

Would you like to know the recipe?
1.In a glass, pour 3 cl of strawberries, 3 cl of peach, 3 cl of bitters and mix
2. Add ice cubes and a little lemonade
3. Decorate with mint leaves

Hello!

10.00 Fr.

El Corinder Free

Cilantro, lime, sparkling water

Would you like to know the recipe?
1. In a shaker, put a good dose of coriander, 2 cl of sugar, 2 cl of lime juice
2. Pound vigorously, pass through a strainer and top with a little lemonade and sparkling water
3. Decorate with coriander leaves

Hello!

10.00 Fr.

Mojito

Mint, lime and lemonade

Would you like to know the recipe?
1. In a mojito glass add 3 cl of lime, 2 cl of sugar syrup, mint leaves
2. Pound vigorously and add ice cubes
3. Top with a little lemonade and lots of sparkling water.
4. Decorate with mint leaves

Hello!

10.00 Fr.

Cocomango

Coconut cream, mango pulp, lime

1. In a shaker add 3 cl of coconut cream, 2 cl of lime and 5 cl of orange and mango juice
2. shake vigorously and pour into a glass
3. Decorate with coconut powder

Hello!

Beers

Draft beers

<h6 class='prettyPhoto-title'>Dr Gab's blonde squeeze</h6>

5 dl : 8.00 Fr.

3dl : 4.50 Fr.

Dr Gab's blonde squeeze

<h6 class='prettyPhoto-title'>Dr Gab's white pressure</h6>

5 dl : 9.50 Fr.

3dl : 5.50 Fr.

Dr Gab's white pressure

<h6 class='prettyPhoto-title'>Dr Gab's NEIPA pressure</h6>

5 dl : 9.60 Fr.

3dl : 5.60 Fr.

Dr Gab's NEIPA pressure

<h6 class='prettyPhoto-title'>Pressure cooler or Monaco</h6>

5 dl : 8.00 Fr.

3dl : 4.50 Fr.

Pressure cooler or Monaco

Mexican specialties

<h6 class='prettyPhoto-title'>Cerveza 'Michelada' </h6>

5 dl : 9.50 Fr.

3dl : 6.80 Fr.

Cerveza 'Michelada'

Draft beer topped with lime juice, celery salt, Tajín, hot sauce, and tomato juice with shellfish powder.

*contains iodine and shellfish.

<h6 class='prettyPhoto-title'>The “Chelada” </h6>

5 dl : 9.00 Fr.

3dl : 6.50 Fr.

The “Chelada”

Draft beer with salt and lime juice

3.5 dl : 7.00 Fr.

Pacific beer

Mexican typical thirst beer

3.5 dl : 7.00 Fr.

Corona beer

Typical thirst beer served with lemon

Sans alcool

3.3 dl : 6.50 Fr.

Non-alcoholic beer

Softs

Waters

<h6 class='prettyPhoto-title'>Green henna</h6>

1 liter : 9.00 Fr.

5 dl : 4.80 Fr.

Green henna

<h6 class='prettyPhoto-title'>Blue henna</h6>

1 liter : 9.00 Fr.

5 dl : 4.80 Fr.

Blue henna

Fresh drinks

Aguas de sabor

"Horchata, from Jamaica, from Tamarindo"

Aguas frescas are typical light, refreshing and non-alcoholic drinks made from one or more fruits, cereals, flowers or seeds mixed with a little sugar and water. They are popular in Mexico and some other Latin American countries.
With us they are prepared by Azucena. Ask us for the flavor of the week!

Home made

3.3 dl : 4.70 Fr.

Coca-Cola

3.3 dl : 4.70 Fr.

Coca-Cola Zero

3.3 dl : 4.70 Fr.

Nestea peach, lemon

1 dl : 4.50 Fr.

Red bitters

2dl : 4.50 Fr.

Indian tonic

3dl : 4.00 Fr.

Lemonade

3dl : 2.00 Fr.

Syrups

Fruit Juice - Granini

2dl : 4.00 Fr.

Fishing

2dl : 4.00 Fr.

Pineapple

2dl : 4.00 Fr.

Strawberry

2dl : 4.00 Fr.

Orange-mango

Wines

7.00 Fr.

White wine Pinot blanc 1dl

Pinot Blanc - Domaine Penloup from Vincent Graenicher

Cuvée plot "Penloup above". The grapes are harvested on a fresh fruit profile, by hand and in boxes. In order to maintain tension and dynamism, malolactic fermentation is not carried out. The aromas are delicate, composed of lemon and grapefruit notes. On the palate, we find citrus fruits, on a fresh and airy profile.

6.00 Fr.

Beau Rosée Rosé Wine 1dl

Beautiful Rosé 2022

Aromas of fresh fruit, elegant and complex on the palate.

7.00 Fr.

Red from the Château d’Eclépens

Artisanal wine grown with respect for nature and the climate (Bio Suisse)

39.00 Fr.

White wine bottle: Domaine Penloup

39.00 Fr.

White wine bottle: Carolina sauvignon blanc

Bright lemon yellow color with green highlights; assertive aromas of kiwi, gooseberry, grass and other green fruits; very dry and medium-bodied, fresh acidity, flavors of kiwi, gooseberry, white pepper and lime; finish of medium length.

42.00 Fr.

White wine bottle Reserve from Château d’Eclépens

An elegant Chasselas as much for its exotic aromas as for its original flavors. Amber color. Nose of exotic fruits, plum, pineapple on a citrus background. Ample and carbonic entry in the mouth. Vine-like body, rich and fresh, beautiful balance of acid and fat. Long mineral and fruity finish.

36.00 Fr.

Rosé wine bottle: Beautiful rosé AOC Valais

Beautiful Rosé 2022

Fresh fruit aromas, elegant and complex on the palate.

The Domaine de La Croix Crus Classés – Côtes de Provence covers 108 hectares benefiting from unique sunshine, beautiful maritime influences and heterogeneous soils.

The excellence of the terroir and the micro-climate of the Domaine de La Croix allow it to produce fine, distinguished and elegant wines of the Côtes de Provence appellation.

39.00 Fr.

Red wine bottle: Tamaral Tempranillo

Visually, the wine presents an attractive ruby red color of medium to high intensity. Expressive nose with good complexity, aromas of red fruits (currants), licorice and a few other spicy notes which announce the resting time of the wine in the barrel. The creamy and full-bodied palate is elegant at the same time. It presents soft, ripe tannins followed by a lingering finish.

42.00 Fr.

Red wine bottle Reserve from Château d’Eclépens

Blend of red from different grape varieties. Beautiful purple color. Nose of very ripe berries and cherries, very typical of a Gamay vaudois. Beautiful constitution thanks to supple and firm tannins at the same time, a guarantee of excellent aging. Acquires its fullness after a good year in the bottle. Wine regularly awarded in competitions.

48.00 Fr.

Red wine bottle: Domaine Penloup

Pinot Blanc - Domaine Penloup of Vincent Graenicher

This wine is a blend of Gamaret, Garanoir and Pinot Noir. The wine is a supple, elegant and pleasant wine, with fruity notes.

58.00 Fr.

Red wine bottle: Chilean Carmenere

CASA SILVA - Las lenguas - Chilean Carmenere

A typical Chilean Carmenere with aromas of ripe black fruits, spices, tobacco and with a hint of liquorice and flavors of roasted coffee. A beautiful finesse and a controlled acidity. An appreciable and distinguished length in the mouth.

68.00 Fr.

Red wine bottle Ribera del Duero Reserva 2018

Nose of wood and red fruits, fruity mouth, thick, balanced oak, morello cherries and chocolate - very gourmet, super balanced, a hint of sugar, finish on the Mediterranean terroir. Very nice surprise.

Mezcal & Tequila

8.50 Fr.

Mezcal Beneva 2cl

Mezcal Beneva

The Benevá is a pure agave Mezcal “con gusano” (meaning there is a caterpillar in the bottom of the bottle). This traditional Mezcal is aged in oak barrels, which gives it its amber color as well as a woody aroma.

7.00 Fr.

Tequila 3 sombreros 2 cl

Tequila 3 sombreros 2 cl

Tres Sombreros 100% Agave is an authentic tequila distilled from the purest blue agave from the Los Altos region of Jalisco (Mexico), boiled in masonry ovens and fermented with our secret yeasts.

Tres Sombreros 100% Agave tequila combines Mexican tradition with the art of distillation, giving the tequila a unique personality. Distillation is the stage where the patience and wisdom of the master distillers are concentrated, and they are the ones who make the superb 100% Agave Tres Sombreros tequila.

In its aroma you can perceive the essence of Mexico and in its flavor all that is authentic.