Starters
18.00 €
Snails (12)



13.00 €
Charolais Carpaccio
Beef 70g, pine nuts, olive oil, basil, parmesan shavings, fleur de sel.

9.00 €
Mixed salad
Salad, diced tomatoes, croutons, cooked ham, onions, diced cantal cheese, walnuts, olive oil.12.00 €
raviols du vercors aux truffes
Traditional Vercors ravioli with truffle sauce and truffle carpaccio with baked parmesanMeat
16.50 €
Steak 180g
180g pallet topaccompanied by fries.

Pasta
Gratins
Specialties
Specialities: price per person for two mini - (possible raclette for 1)
27.00 €
Cheese fondue
Blend of 3 matured and melted cheeses, white wine and garlic.Abondance AOP dairy, millstone from the Alps (raw milk), Beaufort AOP
Served with an assortment of cold meats, green salad and its vinaigrette.



Desserts
Ice Cream Cups
Ice creams Sorbets
Compose your cut
1 ball at 2,50 €2 balls at 4,00 €
3 balls at 5.50 €
Whipped cream supplement at € 1.00
Ice scents
Caramel fleur de sel, Dark chocolate, Chestnut, Mint Chocolate, Nuts, Rum Raisin, Vanilla, coffee.Sorbets full fruit
Lime, Strawberry, Mango, Passion Fruit.Net prices - Taxes and service included