Menu restaurant Chez Mina moules frites-

Breakfast

Breakfast

Breakfast (last order at 11:28 a.m.!)

Per person : 5.90 €

EXPRESS

Croissant or
bread-butter & jam
+ a hot drink

Vegetarian

Gluten

Eggs

Soybeans

Milk

Sesame

Lupin

12.90 €

FRENCH

Croissant,
+ bread-butter & jam
OR 2 slices of French toast,
+squeezed orange,
+hot drink,
+ small fruit salad

Home Cooked

Chef's Specialty

Vegetarian

Gluten

Eggs

Peanuts

Soybeans

Milk

Tree Nuts

Sesame

Lupin

14.90 €

AMERICAN

2 organic eggs omelette/a little salad,
+
bread/butter/jam
OR 2 slices of French toast,
+squeezed orange,
+hot drink,
+small fresh fruit salad

Home Cooked

Chef's Specialty

Gluten

Eggs

Peanuts

Soybeans

Milk

Tree Nuts

Sesame

Lupin

4.80 €

GLASS OF SQUEEZED ORANGES per minute, ice cubes on demand

Minute

2.00 €

Croissant

2.00 €

Pain au chocolat / chocolatine (are you oil or oc?)

Whatever the name, a French artisanal specialty!

6.00 €

Mina's French Toast

2 slices: with maple syrup or sugar or caramel

3.80 €

Crepe with sugar

Homemade, with a touch of orange blossom water

Net prices - Taxes and service included

Cocktails/tapas
Starters or main course
Salads & soups
Little hungry
Main dishes
Sweets
Ice Cream
Crepes

Cocktails/tapas

14.00 €

Cheese slate

- tasting slate: camembert, maroilles, roquefort, butter, cherry tomatoes.

18.00 €

1 Cocktail + slate or sprat sardines in oil or smoked salmon toast

A gourmet formula
your choice: slate, sardines, pâté, joëls... treat yourself!

25.00 €

2 cocktails of your choice + A TAPAS to share

Sharing and conviviality facing the port of Nice and the sea wall

choice: Fried Joëls, Panisses, slate, pâté, delicious sardines.....

Suggestion: Blanc sec : Chardonnay Arrogance Frog 2022

(

12.5 cl : 6.00 €

)

10.00 €

7 to 12 mini sprat sardines in oil, butter/bread

On slate:
A can of headless mini sardines with oil,
toasted bread slices
butter, cherry tomatoes

16.00 €

6 zucchini flower fritters on romaine leaves, tartar sauce

Yes, the people of Nice eat flowers!
Delicate zucchini flowers carefully breaded and fried.
It's crispy on the outside and soft on the inside. A Mediterranean specialty, typical of Nice.

Suggestion: Elégance Bio Méditerranée IGP

(

75 cl : 29.00 €

)

8.00 €

Panisse fries (chickpea flour), a Nice specialty

A very simple specialty, a balance between the taste of chickpea flour - and its good vegetable proteins - and the deliciousness of frying.
A tartare sauce accompanies this good moment.

10.00 €

Joëls’ fried food, a delight!

Small, whole fried fish, served with a sauce.
A taste of vacation on the banks of the rivers....
Delicately and simply floured, salted and peppered.
ideal as a main course or as a starter to share.

Starters or main course

28.00 €

Exceptional: Fresh Normandy scallops :)

6 to 8 pan-fried scallops, shallot reduction sauce, raw cider, 35% cream
leek fondue
as a great starter or main course.
Can be accompanied by a portion of risotto (+ €3)

8.00 €

Panisse fries (chickpea flour), Nice specialty

A very simple specialty, balance between the taste of chickpea flour - and its good vegetable proteins - and the deliciousness of frying.
a taratere sauce accompanies this good time.

12.00 €

Joëls’ fried food, a delight!

Small, whole fried fish, served with a sauce.
A taste of vacation on the banks of the rivers....
Delicately and simply floured, salted and peppered.
ideal as a main course or as a starter to share.
Around 150 Gr, nice portion!

10.00 €

Frying 12 pieces. 4 mozzarella, 4 rings, 4 accras

Or 1st of the same: Accras, onion rings, cheese sticks + 2 sauces

Fresh frozen

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Milk

Tree Nuts

Celery

Mustard

Sesame

Lupin

Molluscs

12.00 €

Fried sea infarina in a cone with a sauce :)

(Beautiful delicious mix), 1 sauce
Usually this delicious, high-quality blend is sold for 16.90. It is a frozen product. As we are closing in two weeks for holidays until January, we suggest you try it at a very attractive price.

Fresh frozen

Gluten

Crustaceans

Peanuts

Soybeans

Milk

Tree Nuts

Celery

Sesame

Lupin

Molluscs

12.00 €

Cheese slate

Roquefort, Maroilles, camembert, butter, cherry tomatoes

26.00 €

Smoked salmon on toast and butter

Gluten

Eggs

Fish

Peanuts

Soybeans

Milk

Tree Nuts

Mustard

Sesame

Lupin

10.00 €

7 to 12 mini sprat sardines in oil, butter/bread

Headed mini sardines with toasted bread, butter, cherry tomatoes.

10.00 €

Traditional Corsican pâté "Charles Antona" 140 gr

Flavor of your choice (requested in the kitchen), it goes deliciously with your cocktails or your wine. Tapas to share or starter, it smells good of the Mediterranean.
accompanied by toasted baguette and pickles.

Suggestion: Rouge:chamasütra: igp Gard 2023 hum!!!

(

12.5 cl : 6.00 €

)

4.80 €

Tray of fresh fries

A nice tray of fresh fries cut 10X10, traditionally cooked: double cooked.
They are crispy and soft at the same time.
It is ideal to dip them in the sauce you have chosen....

Salads & soups

6.00 €

Mixed salad

Chopped romaine salad, homemade mustard vinaigrette, cherry tomatoes, golden onion rings

Vegan

Peanuts

Tree Nuts

12.00 €

Mixed frying of your choice in salad

Salad, homemade mustard vinaigrette, cherry tomatoes, mixed fried foods of your choice

Gluten

Crustaceans

Eggs

Fish

Peanuts

Soybeans

Milk

Tree Nuts

Mustard

Sesame

Lupin

Molluscs

19.90 €

Fried sea salad

Fried seafood on salad, homemade mustard vinaigrette, cherry tomatoes

Gluten

Crustaceans

Fish

Peanuts

Soybeans

Tree Nuts

Mustard

Sesame

Lupin

Molluscs

15.90 €

Roquefort salad

Nice portion of Roquefort cheese, pear, walnuts, croutons, on salad, homemade mustard vinaigrette, cherry tomatoes

Home Cooked

Vegetarian

Gluten

Peanuts

Soybeans

Tree Nuts

Mustard

Sesame

Lupin

26.00 €

Smoked salmon in “Scandinavian” salad

On salad, homemade mustard vinaigrette, cherry tomatoes, organic poached egg, nice whole slices of smoked salmon

Organic

Fish

Peanuts

Tree Nuts

Mustard

15.90 €

Caesar salad with romaine lettuce

On romaine lettuce leaves, mustard vinaigrette AND CAESAR SAUCE, cherry tomatoes, croutons, poached egg, smoked bacon, breaded chicken strips with seeds. Our regular customers say "it's the best". Its presentation comes from Cyril Lignac's recipe.

I love

Peanuts

18.50 €

Fish soup

Served with rouille, croutons, grated cheese
It is a fish velouté, without pieces.

Gluten

Crustaceans

Fish

Peanuts

Soybeans

Milk

Tree Nuts

Celery

Mustard

Sesame

Lupin

Molluscs

Little hungry

10.00 €

3 Fried eggs or omelette or scrambled

With small salad, homemade mustard vinaigrette

Vegetarian

Organic

Eggs

Peanuts

Tree Nuts

Mustard

10.00 €

2 organic eggs in an omelette or fried, small salad

2.00 €

Grated cheese

Matches of smoked bacon, white ham

1.50 €

Candied onions

4.80 €

White ham or smoked bacon

Organic

Vegetarian

Eggs

Peanuts

Soybeans

Mustard

Sesame

Lupin

Main dishes

28.00 €

Exceptional: Fresh Normandy-style scallops :)

6 pan-fried scallops, shallot reduction sauce, raw cider, 35% cream
leek fondue
as a great starter or main course.
Can be served with a portion of white rice (+ €3)

15.90 €

Fish and chips

Whole breaded cod fillet with fresh fries and tartar sauce

24.00 €

Half duck breast, crushed pepper sauce

10 years in the Gers taught Mina to prepare duck breast "according to the rules of the art": as much resting time as cooking time. Here she offers you 1/2, with well-grilled skin, crushed pepper sauce, accompanied by carrots and fries

15.90 €

Skewer of breaded poultry strips, sauce of your choice

Real poultry strips, breaded with deliciousness.
Presented on a skewer, they are accompanied by the sauce of your choice:
onions-peppers; tartare; barbecue.... let your sweet tooth speak!
accompaniment: starchy foods of the day or fries or green salad.

16.80 €

Fried seafood in flour as a main dish with fries or salad

This gourmet mix of shrimp, squid, squid and other seafood. It's very Mediterranean.

Sweets

8.00 €

Mina's real French toast

Plain or salted butter caramel, maple syrup, whipped cream

12.00 €

Cheese slate

Duo of Roquefort and Maroilles, Saint Moret, butter

11.00 €

Gourmet coffee or tea

Composition of the day. Preference for ice cream? say it!

8.00 €

Flowing Au Chocolat

Vanilla ice cream, whipped cream

10.00 €

Homemade Tarte Tatin by Mina, Organic Apples

The famous dessert of the Tatin sisters:
apples caramelized with their juice, puff pastry,
scoop of vanilla ice cream,
a little whipped cream for the treat

10.00 €

Strawberry Pavlova: Still some good strawberries!

Delicious merigue prepared by Mina using organic eggs and 50% less sugar!
a generous dose of Chantilly topped with a layer of quality strawberries...
a small glass of coulis that you can pour to your liking.. it's delicious!
light as a cloud and... super good.
the perfect dessert to share

Ice Cream

Scoop of ice cream

1 ball: €3.00
2 balls: €5.50
3 balls: €7.50
Classic and current perfumes , ask us!
Sweets :
- Caramel, homemade hot chocolate, whipped cream +€1.00
- Alcohol €6.00

sorbets: Apple, Strawberry, Lemon, Mint-chocolate, mandarin

Apple, Strawberry, Lemon, Mint-chocolate, artisanal mandarin, pear

A delicious and refreshing dessert (for those over 18): a scoop of sorbet and 2 cl of alcohol. Ask us for advice!

Vanilla, coffee, chocolate, rum and raisin

Cup of icecream

10.00 €

Affogato de Mina

Vanilla ice cream, strong coffee and.. hot chocolate + a hat of Chantilly!

7.50 €

Jack's Affogato

2 scoops of vanilla ice cream, a hot strong coffee, whipped cream

10.00 €

White Lady's Cup

3 scoops of vanilla, homemade hot chocolate, whipped cream

10.00 €

Liège Cup

3 scoops of your choice (coffee or chocolate or vanilla), strong coffee, whipped cream

10.00 €

Seasonal fruit bowl

2 scoops of sorbet, fruit, whipped cream

12.00 €

Soleia Nice

Lemon and mandarin sorbet, artisanal alcohol from Nice, bitter oranges

10.00 €

Norman hole

1 pear or apple sorbet, Calvados

9.00 €

Soft version

1 pear or apple sorbet, Manzana (hum!!)

12.00 €

Corsican or Italian Colonel

2 mandarin/lemon sorbets, Vodka or Myrtle or Limoncello

10.00 €

After Eight

2 mint-chocolate balls, Get 27

Crepes

Homemade crepes, hint of orange blossom water

On the spot : 3.80 €

To take away : 3.00 €

Sugar

On the spot : 4.00 €

Sugar, lemon or sugar and butter

On the spot : 5.00 €

To take away : 4.50 €

Nutella or jam or homemade hot chocolate

On the spot : 5.80 €

To take away : 5.00 €

Chestnut cream or caramel or maple syrup or honey

Supplements

2.50 €

Honey, agave, maple syrup

In short, how happy it will make you

2.00 €

Sweet whipped cream

Net prices - Taxes and service included

Fried mussels

Fried mussels

Les Différentes

19.00 €

Lobster bisque

Plain base + lobster bisque + cream
A bisque is a creamy soup, there are no pieces of lobster...

24.00 €

Fish soup, a touch of bouillabaisse...

This is a soup that cooks at the same time as the mussels. Without pieces of fish.
Plain base + fish soup + rouille + croutons
With this dish, the fries are replaced by croutons: to pour into the plate with the sauce, then the mussels, then the rouille: a treat. The whole Mediterranean on your plate!

Home Cooked

Chef's Suggestion

New

I love

Chef's Specialty

Gluten

Crustaceans

Fish

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

2.00 €

Cream supplement, for creaminess

Milk

22.00 €

Corsica

Nature+ Garlic, olive oil, Cap Corse (cooked wine made in Corsica), orange.
We advise you, if it is your first time, to add extra cream €2 to soften the harshness of the Corsican Cap

Chef's Specialty

Home Cooked

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

18.50 €

Maquis

Natural base + tomato coulis, garlic, Corsican herbs, olive oil, olives

Chef's Specialty

I love

Home Cooked

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

26.00 €

Scandinavian

Natural base + cream + approx. 160 gr of smoked salmon (hum!! very delicious) in whole slices

18.00 €

Marseillaises: with traditional Ricard from the south

Ricard, aniseed and fennel-flavored, goes very well with mussels. Both fresh and powerful, it is a very good blend.
The mussels are cooked "plain", with parsley, celery, fresh golden onions, bay leaf. The generous dose of aniseed aperitif is added at the end, unheated, for more flavor! Contains alcohol.

Home Cooked

Chef's Specialty

Origin France

Local Product

Contains alcohol

Crustaceans

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

The classics

14.00 €

Nature

Onion, celery, parsley, bay leaf
this composition is the basis of all the mussels cooked at home.
Cooking is individual, removed on demand.

Home Cooked

Chef's Specialty

Celery

16.00 €

Marinière (10 cl of white wine) or with beer

Natural base with 20 cl of dry white wine: the traditional taste....
Our Fidèle beer, slightly lemony, goes very well with mussels: around 20 cl

Home Cooked

Chef's Specialty

Celery

Sulphur Dioxide

16.00 €

Lemon

Plain base + fresh lemon + candied lemon: delicate and tasty. And what's more, it's a "base" for the body. A new classic.
lemons: specialty of the pretty little town of Menton.

Home Cooked

Chef's Specialty

Peanuts

Tree Nuts

Celery

16.00 €

Grilled: plain with lots of flavor!

Smoked in a casserole dish, they are then stewed with olive oil and herbs from the maquis.
I created this flavor in homage to those savored in Corsica in 1991??? cooked by "Alain", a mussel specialist. They now have the same delicate taste, but cooked with precision and very little oil

4.00 €

Pesto supplement for all

A nice dose of olive oil and fresh basil married. Raised and prepared by Mina, a beautiful product from the south.
We add a handful of toasted pine nuts (a luxury condiment these days!)

Les tomates, le tour de la méditerranée

18.90 €

Nice

Tomatoes, olives, peppers, basil, anchovies (or not), according to your taste

18.90 €

Paella

These are mussels cooked with the same condiments as paella.
No rice, no peas...
Plain base + tomato coulis, Spanish condiments from Seville, special Paella, mild and strong chorizo, peppers, olives;
A little air of Seville: very fragrant!

Chef's Specialty

Home Cooked

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Mustard

Sesame

Lupin

18.90 €

Bolognese

Plain base + tomato sauce & ground beef

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

Les crèmes, entre Normandie et Nord

16.00 €

Cream

Nature + cream, white wine (or not)

Home Cooked

Chef's Specialty

Milk

Celery

Sulphur Dioxide

Molluscs

16.00 €

Mussels with crushed pepper: truly delicious!

Mussels, cream, crushed pepper and crème fraîche at 35: with character, strong and sweet at the same time

19.90 €

Cheeses

Plain base + cream + Roquefort (strong and delicious sheep's cheese, a marvel) or Maroilles (cheese from the North, it smells very strong but is very mild in the mouth... in the North they enjoy it on toast, dipped in coffee...)

Home Cooked

Chef's Specialty

Milk

Celery

18.00 €

Mustards

Plain base + cream + Dijon mustard + whole-grain mustard made by Mina (there was a shortage, I brought the seeds from Canada)

Chef's Specialty

Home Cooked

Milk

Celery

Mustard

Sulphur Dioxide

21.90 €

“Gourmet” cheese

Natural base+cream+Cheese of your choice + smoked bacon

Home Cooked

Chef's Specialty

Milk

Celery

Molluscs

26.00 €

Scandinavian

Nature base + cream + approx. 160 gr of smoked salmon (um!! very delicious) in whole slices.

Home Cooked

Chef's Specialty

I love

Fish

Celery

Molluscs

18.00 €

Curry

Plain base + cream + curry powder

Home Cooked

Chef's Specialty

Gluten

Soybeans

Milk

Tree Nuts

Celery

Sesame

Lupin

Molluscs

18.00 €

Arrabbiata (bird's eye pepper) tomato or cream

Plain base + cream + West Indian pepper
or plain base+tomato+West Indian pepper

you can also add chili pepper to all dishes: supplement €2

Home Cooked

Chef's Specialty

Celery

Molluscs

18.00 €

Carbonara

Natural base + cream + smoked bacon, Provence herbs

Home Cooked

Chef's Specialty

Milk

Celery

26.00 €

Normandy

Natural base + cream + Calvados

Milk

Celery

DO YOU HESITATE? ARE YOU VERY FOODY?

Choose a MI-MI: half-mussels, half-pasta

Half pasta (Approximately 300g) Half molds (Approximately 500g)

Always with our delicious sauces of your choice!

All supplements for mussels or pastas or salads

4.80 €

Smoked bacon / Seasonal vegetables / Green salad/portion of fries

4.80 €

Portion of fresh fries

A nice tray of fresh fries cut 10X10, traditionally cooked: double cooked.
They are crispy and soft at the same time.
It is ideal to dip them in the sauce you have chosen....

2.00 €

West Indian pepper

Net prices - Taxes and service included

Spaghetti

Spaghetti

Preparation

300 GR OF SPAHETTI for your pleasure

Mina's pleasure is cooking sauces, so our sauces also accompany spaghetti (because pasta is life).
Always cooked to order and served in a hot pan!

Home Cooked

Crustaceans

Cooked à la minute to your taste: remove or add what you want

Home Cooked

Chef's Specialty

Molluscs

Very hungry? gourmand? want to try a new support?

Test a MIMI: 300 gr of spaghetti + approx. 500 gr of mussels, all the sauces of your choice!

In a pan you will be served the mussels + spaghetti + sauce which will have been thoroughly mixed. The sauce will have coated the pasta, after taking on the marine flavors of the mussels... a treat! Here too, to your taste: We have a customer who adds a portion of shrimp to the Mimi Octopus.
Another which replaces a tomato base with a cream base... or the opposite. Here the kitchen is at your service, for your taste pleasure.

Home Cooked

Chef's Specialty

I love

Photos of mim?????

Les Différentes

16.00 €

With crushed pepper

Mussels, cream, crushed pepper and crème fraîche at 35: with character, strong and sweet at the same time

19.90 €

With pesto (fresh basil, parmesan, olive oil)

Cooked with their cooking water and olive oil,
a generous dose of Parmesan and freshly ground black pepper.
Generously sprinkled with fresh basil preserved in good olive oil - and definitely not heated!"
A real taste of the south, the pleasure of summer that we invite you to enjoy in autumn.

22.00 €

Corsica

Nature+ Garlic, olive oil, Cap Corse (cooked wine made in Corsica), orange.
We advise you, if it is your first time, to add extra cream €2 to soften the harshness of the Corsican Cap

Home Cooked

Chef's Specialty

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

18.50 €

Maquis

Natural base + tomato coulis, garlic, Corsican herbs, olive oil, olives

Home Cooked

Chef's Specialty

I love

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

4.00 €

Pesto supplement: olive oil and basil

A nice dose of olive oil and fresh basil married. Raised and prepared by Mina, a beautiful product from the south.
We add a handful of toasted pine nuts (a luxury condiment these days!)

26.00 €

Scandinavian

Candied onions (without sugar), + cream + bay leaf + approx. 160 gr of smoked salmon (um!! very delicious) in whole slices.

16.00 €

With crushed pepper 2

Mussels, cream, crushed pepper and crème fraîche at 35: with character, strong and sweet at the same time

The classics

14.00 €

The “Nature”

“Natural” spaghetti: just cooked with/or without cooked onions, butter or olive oil of your choice.

Home Cooked

Chef's Specialty

Celery

16.00 €

Lemon

Plain base + fresh lemon + candied lemon: delicate and tasty. With butter or olive oil, your choice. And what's more, it's a "base" for the body. A new classic.
lemons: specialty of the pretty little town of Menton.

Home Cooked

Chef's Specialty

Peanuts

Tree Nuts

Celery

4.00 €

SupplementPesto: olive oil and fresh basil prepared in-house

A nice dose of olive oil and fresh basil married. Raised and prepared by Mina, a beautiful product from the south.
We add a handful of toasted pine nuts (a luxury condiment these days!)

Les tomates, le tour de la méditerranée

18.90 €

Nice

Tomatoes, olives, peppers, basil, anchovies (or not), according to your taste

Chef's Suggestion

18.90 €

Paella

Plain base + tomato coulis, Spanish condiments, mild and hot chorizo, peppers, olives; A little air of Seville: very fragrant!
be careful, the sauce can stain: we will lend you an apron....

Home Cooked

Chef's Specialty

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Mustard

Sesame

Lupin

18.90 €

Bolognese

Plain base + tomato sauce & ground beef

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

4.00 €

Pesto supplement: olive oil and fresh basil, pine nuts yum!

A nice dose of olive oil and fresh basil married. Raised and prepared by Mina, a beautiful product from the south.
We add a handful of toasted pine nuts (a luxury condiment these days!)

Les crèmes, entre Normandie et Nord

16.00 €

Crushed pepper + crème fraîche: taste and character

Mussels, cream, crushed pepper and crème fraîche at 35: with character, strong and sweet at the same time

16.00 €

Cream

Nature + cream, white wine (or not)

Chef's Specialty

Home Cooked

Milk

Celery

Sulphur Dioxide

Molluscs

19.90 €

Cheeses

Home Cooked

Chef's Specialty

Milk

Celery

21.90 €

“Gourmet” cheese

Natural base+cream+Cheese of your choice + smoked bacon

Home Cooked

Chef's Specialty

Milk

Celery

Molluscs

26.00 €

Scandinavian

Candied onions (without sugar), + cream + bay leaf + approx. 160 gr of smoked salmon (um!! very delicious) in whole slices.

Home Cooked

Chef's Specialty

I love

Fish

Celery

Molluscs

18.00 €

Mustard

Plain base + cream + Dijon mustard + whole-grain mustard made by Mina (there was a shortage, I brought the seeds from Canada)

Home Cooked

Chef's Specialty

Milk

Celery

Mustard

Sulphur Dioxide

18.00 €

Curry

Plain base + cream + curry powder

Chef's Specialty

Home Cooked

Gluten

Soybeans

Milk

Tree Nuts

Celery

Sesame

Lupin

Molluscs

18.00 €

Arrabbiata (bird's eye chili)

Plain base + cream + West Indian pepper

you can also add chili pepper to all dishes: supplement €2

Home Cooked

Chef's Specialty

Celery

Molluscs

18.00 €

Carbonara

Natural base + cream + smoked bacon, Provence herbs

Home Cooked

Chef's Specialty

Milk

Celery

26.00 €

Normandy

Natural base + cream + Calvados

Milk

Celery

DO YOU HESITATE? ARE YOU VERY FOODY?

Choose a MI-MI!!

Half pasta (Approximately 300g) Half molds (Approximately 500g)

Always with our delicious sauces of your choice!

All supplements for mussels or pastas or salads

4.80 €

Smoked bacon / Smoked tofu / Seasonal vegetables / Green salad

4.80 €

Portion of fresh fries

A nice tray of fresh fries cut 10X10, traditionally cooked: double cooked.
They are crispy and soft at the same time.
It is ideal to dip them in the sauce you have chosen....

2.00 €

West Indian pepper

Net prices - Taxes and service included

Half-Mussels Half-Dough

Half-Mussels Half-Dough

Preparation

OUR MUSSELS sourced according to season

We are delivered every morning. Each portion (approx. 1kg) cooks in its own casserole dish, so it will be prepared exactly to your liking, coated in its sauce.
Served with fresh fries (cooked using the double cooking method) or seasonal vegetables or salad.

Home Cooked

Crustaceans

Cooked à la minute to your taste: remove or add what you want

Home Cooked

Chef's Specialty

Molluscs

Very hungry? gourmand? want to try a new support?

Test a MIMI: 300 gr of spaghetti + approx. 500 gr of mussels, all the sauces of your choice!

Home Cooked

Chef's Specialty

I love

Les Différentes

16.00 €

Crushed pepper: taste and character

Mussels, cream, crushed pepper and crème fraîche at 35: with character, strong and sweet at the same time

24.00 €

Fish soup, a touch of bouillabaisse...

Plain base + fish soup + rouille t, then mussels, then rouille: a treat. The whole Mediterranean on your plate!
300 gr of spaghetti and of course mussels: 1/2 portion
copious!
Attention: no fish pieces. Only soup

Chef's Specialty

Chef's Suggestion

New

I love

Home Cooked

Gluten

Crustaceans

Fish

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

22.00 €

Corsica

Nature+ Garlic, olive oil, Cap Corse (cooked wine made in Corsica), orange.
300 gr of spaghetti + approx. 500 gr of mussels.
copious !
We advise you, if it is your first time, to add extra cream €2 to soften the harshness of the Corsican Cap

Home Cooked

Chef's Specialty

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

18.50 €

Maquis

Natural base + tomato coulis, garlic, Corsican herbs, olive oil, olives
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

I love

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

19.00 €

Lobster bisque

Plain base + 200g lobster bisque + cream
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

26.00 €

Scandinavian

BASE + cream + bay leaf + approx. 160 gr of smoked salmon (um!! very delicious) in whole slices.
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

The classics

14.00 €

Nature

Onion, celery, parsley, bay leaf
this composition is the basis of all the mussels cooked at home.
Cooking is individual, we remove a product that you do not want on demand.
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Celery

16.00 €

Sailor

Natural base with 20 cl of white wine
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Celery

Sulphur Dioxide

16.00 €

Lemon

Plain base + fresh lemon + candied lemon: delicate and tasty. And what's more, it's a "base" for the body. A new classic.
300 gr of spaghetti + approx. 500 gr of mussels.
copious !
lemons: specialty of the pretty little town of Menton.

Home Cooked

Chef's Specialty

Peanuts

Tree Nuts

Celery

18.00 €

Grilled with herbs and olive oil

Les tomates, le tour de la méditerranée

18.90 €

Nice

Tomatoes, olives, peppers, basil, anchovies (or not), according to your taste

18.90 €

Paella

Plain base + tomato coulis, Spanish condiments, mild and hot chorizo, peppers, olives; A little air of Seville: very fragrant!

Chef's Specialty

Home Cooked

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Mustard

Sesame

Lupin

18.90 €

Bolognese

Plain base + tomato sauce & ground beef
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Gluten

Peanuts

Soybeans

Tree Nuts

Celery

Sesame

Lupin

Molluscs

Les crèmes, entre Normandie et Nord

16.00 €

Cream

Nature + cream, white wine (or not)
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Milk

Celery

Sulphur Dioxide

Molluscs

19.90 €

Cheeses

Home Cooked

Chef's Specialty

Milk

Celery

21.90 €

“Gourmet” cheese

Natural base+cream+Cheese of your choice + smoked bacon
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Milk

Celery

Molluscs

26.00 €

Scandinavian

Nature base + cream + approx. 160 gr of smoked salmon (um!! very delicious) in large slices!
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

I love

Fish

Celery

Molluscs

18.00 €

Mustard

Plain base + cream + Dijon mustard + whole-grain mustard made by Mina (there was a shortage, I brought the seeds from Canada)
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Milk

Celery

Mustard

Sulphur Dioxide

18.00 €

Curry

Plain base + cream + curry powder
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Gluten

Soybeans

Milk

Tree Nuts

Celery

Sesame

Lupin

Molluscs

18.00 €

Arrabbiata (bird's eye chili)

Plain base + cream + West Indian pepper
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

you can also add chili pepper to all dishes: supplement €2

Home Cooked

Chef's Specialty

Celery

Molluscs

18.00 €

Carbonara

Natural base + cream + smoked bacon, Provence herbs
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Home Cooked

Chef's Specialty

Milk

Celery

26.00 €

Normandy

Natural base + cream + Calvados
300 gr of spaghetti + approx. 500 gr of mussels.
copious !

Milk

Celery

DO YOU HESITATE? ARE YOU VERY FOODY?

Choose a MI-MI!!

Half pasta (Approximately 300g) Half molds (Approximately 500g)

Always with our delicious sauces of your choice!

All supplements for mussels or pastas or salads

4.80 €

Smoked bacon / Smoked tofu / Seasonal vegetables / Green salad

4.80 €

Portion of fresh fries

A nice tray of fresh fries cut 10X10, traditionally cooked: double cooked.
They are crispy and soft at the same time.
It is ideal to dip them in the sauce you have chosen....

2.00 €

West Indian pepper

Net prices - Taxes and service included

Wine of the moment
White Wines
Rosé Wines
Red Wines
Sparkling

Wine of the moment

12.5 cl : 6.00 €

Rouge:chamasütra: igp Gard 2023 hum!!!

Fruit, aromas, once you have tasted it, you only want it. The happiness of our regulars...

12.5 cl : 6.00 €

Rosé : Kairos méditerranée igp Var

12.5 cl : 6.00 €

Blanc sec : Chardonnay Arrogance Frog 2022

12.5 cl : 6.00 €

Blanc Uby :fruité délicieux! IGP Côtes de Gascogne

A fruit arrived directly from the country of d'Artignan.
Fruit without sugar, the perfect wine to accompany a whole evening (of course in moderation)

12.5 cl : 6.00 €

Proscecco pétillant Martini

White Wines

75 cl : 22.00 €

"Arrogant Frog", biologique, Chardonnay, 2022, méditerranée

Fresh, dry, just right, the ideal wine!
Grapes grown in Languedoc, raised and bottled in Pezenas, it is the ideal companion for mussels, shellfish, blue cheeses (perfect with mussels with Roquefort and the cheese tapas slate). It goes perfectly with fruits, an excellent companion for our Pavlova!
Its reasonable price makes it a safe bet.

Chef's Suggestion

75 cl : 25.00 €

Uby n°4 Côtes de Gascogne IGP : doux non sucré

Mina's favorite white wine, who lived in Gers for 10 years. It's a great ambassador for Gascony, the land of the 4 musketeers!
vintage 2023 (like Pacherenc, this is a wine that is best enjoyed young)
Ideal on many dishes, it is soft without being mellow (sweet). Do you find the whites too dry? too harsh? taste the Uby number 4 and note its number: it will become your number one!

Chef's Suggestion

75 cl : 24.80 €

37.5 cl : 18.00 €

Clos de la Placelière Muscadet Sèvre et Maine s/lie AOP

75 cl : 29.00 €

Elégance Bio Méditerranée IGP

Rosé Wines

75 cl : 22.00 €

Kairos-Méditerranée IGP d'oc 2022

Dry and sunny

75 cl : 28.00 €

Gérard Bertrand - Gris blanc IGP)

75 cl : 32.00 €

Les trois terres - Côtes de Provence AOP

75 cl : 29.00 €

Elégance Bio Méditerranée

Red Wines

75 cl : 22.00 €

chamasütra: igp Gard 2023 hum!!!

Our regulars love it. the perfect little red.
Fruits, sweetness, character

75 cl : 32.00 €

Les trois terres - Côtes de Provence AOP

75 cl : 34.00 €

37.5 cl : 24.00 €

Haut de la Gaffelière - Saint Emilion AOC

Sparkling

Champagne

75 cl : 28.00 €

10 cl : 8.00 €

Prosecco Martini (après tests, approuvé !)

75 cl : 15.00 €

33 cl : 5.00 €

Cidre brut

Pétillant Sans Alcool

75 cl : 14.90 €

Champomy ou artisanal

Net prices - Taxes and service included

Cocktails
Appetizers
Softs
Beers
Alcohols
Digestive Whiskey
Hot drinks

Cocktails

Cocktails 10 €

Spritz: Orange/elderberry/apple/limoncello

10 cl Prosecco, 5 cl soda + 4 cl of your chosen alcohol, fruit garnish.

Kir royal

12 cl Champagne, fruit cream of your choice

Cosmopolitan

3 cl Vodka, 5 cl Cointreau, cranberry juice, lemon

Cuba Libre

6 cl Rum, 4 cl lime, 15 cl Cola

Sex On The Beach

5 cl Vodka, peach liqueur, cranberry and pineapple juice

8.00 €

Mojito

5 cl Rum, 2 cl lime, mint, sugar, sparkling water

Fruit mojito

Mojito base with fruit puree

Planter

30 cl fruit juice, 2.5 cl Rum, sugar, nutmeg, cinnamon

Gin Fizz

4.5 cl Gin, 3 cl lemon, 1 cl sugar, 8 cl sparkling water

Margarita

4 cl Tequila, 2 cl Cointreau, 1 cl lemon

Ti Punch

5 cl Rum, slice of lime, vanilla sugar 3 cl

Bloody Mary

4 cl Vodka, tomato juice, celery stalk

Alcohol-Free - The “Virgin” with taste €7

Mojito

Rum flavored syrup, mint, lemon or fruit puree, lemonade, sparkling water

Ti Punch

Rum flavored syrup, lime juice, vanilla, cinnamon, pepper, lemon slice

Planter

Rum flavored syrup, orange juice, exotic fruit juice, fresh fruit

Lou Spritz

Orange bitters, sparkling water, soda, orange fruit

Cuba Libre

Coca, rum flavored syrup, lime

Townsman

Bitter, orange syrup, cranberry juice, lemon

Virgin Mary

Tomato juice, squeezed lemon, celery stalk

Appetizers

6 cl : 6.00 €

Martini White, red

6 cl : 6.00 €

Suze

4 cl : 6.00 €

Pastis / Ricard

10 cl : 8.00 €

Kir Cassis, peach, blackberry, elderberry, raspberry, apple

Very traditional French aperitif:
a good white wine - in our country Chardonnay,
with a dose (like syrup) of fruit liqueur.
It's sweet, a little sugary, very pleasant.
with many flavors.

10 cl : 7.00 €

Kir with Prosecco

10 cl : 6.00 €

Prosecco

Softs

33 cl : 3.80 €

Perrier

1 liter : 6.00 €

50 cl : 4.50 €

Evian

1 liter : 6.00 €

50 cl : 4.50 €

San Pellegrino

20 cl : 3.60 €

Organic fruit juice

33 cl : 3.90 €

Coca-cola, Coca-cola zero, Coca-cola cherry, artisanal lemonade

25 cl : 3.80 €

Fuze tea peach, Orangina

25 cl : 3.80 €

Schweppes, Schweppes Agrum'

4.80 €

Squeezed orange

Syrups

Strawberry, raspberry, grenadine, lemon, mint, elderflower, hibiscus, rum, coconut, cane sugar, vanilla
Still water: 3.00€
Sparkling water: €3.40

Beers

Draft beers

50 cl : 7.90 €

25 cl : 4.20 €

Faithful pressure

50 cl : 7.60 €

25 cl : 4.00 €

Plume

0.50 €

Syrup supplement

1.00 €

Picon supplement

Bottled beers

33 cl : 7.00 €

Desperadoes

33 cl : 6.00 €

Cider

33 cl : 7.00 €

Pietra

33 cl : 7.00 €

Corona

7.00 €

LEFFE

Alcohol-free

33 cl : 4.00 €

1664 without alcohol

Alcohols

4 cl : 9.00 €

Gin Befeeter

4 cl : 7.00 €

Clan Campbell Whiskey

4 cl : 8.00 €

Smirnoff Black Vodka

4 cl : 8.00 €

Havanah Rum 3 years

4 cl : 9.00 €

Rum Diplomatico

4 cl : 8.00 €

El Camino Real Tequila

1.50 €

Soft supplement

Digestive Whiskey

4 cl : 10.00 €

Soleia Nice Bitter oranges

26.00 €

Soleia in a very pretty bottle to take away

AN ORIGINAL NIÇOIS PRODUCT TO TAKE AWAY

4 cl : 8.00 €

Amaretto Disaronno

4 cl : 8.00 €

Limoncello / Manzanna

4 cl : 8.00 €

Cointreau

4 cl as a digestive or
in 2cl and at 5 euros, is ideal on a crepe.
Fairly sweet French alcohol with an orange flavor.
Very traditional

4 cl : 8.00 €

Get 27

4 cl : 10.00 €

Calvados

4 cl : 10.00 €

Cognac

4 cl : 10.00 €

Myrtle craft

Developed by Gary, our creative partner of Soleia based on bitter oranges, he has finally succeeded in developing a truly delicious myrtle liqueur.
A very particular taste, with a hint of bitterness.

Hot drinks

On the spot : 2.10 €

To take away : 1.70 €

Organic coffee

On the spot : 2.20 €

To take away : 2.00 €

Hazelnut

Organic coffee and milk

On the spot : 2.50 €

To take away : 2.20 €

American

On the spot : 3.90 €

To take away : 3.30 €

Latte coffee

3.60 €

Organic hot milk

Whole milk

On the spot : 4.20 €

To take away : 3.90 €

Hot chocolate

On the spot : 4.20 €

To take away : 3.90 €

Double coffee, cappuccino

To take away : 4.00 €

Chantilly hot chocolate

On the spot : 4.20 €

To take away : 3.90 €

Teas / Herbal teas

Breakfast tea, earl gray, jasmine, mint, green
herbal teas:

On the spot : 4.60 €

To take away : 4.20 €

Milk tea

On the spot : 4.60 €

To take away : 4.20 €

Thai tea

Milk + sugar + cinnamon

10.00 €

Irish coffee (with a dish, contains alcohol)

On the spot : 4.90 €

To take away : 4.50 €

Little Affogato

1 scoop of vanilla, a strong hot coffee

5.00 €

Large hot chocolate, corole cup

In a large breakfast cup, a creamy chocolate when you need to warm up!

Net prices - Taxes and service included

Restaurant
Our engagements
Winter hours
The mussel
Reservation
Practical information

Restaurant

Since December 2021 you have trusted us.
During these two and a half years, I was keen to cook the freshest mussels,
in the best way: the best cream, organic eggs and milk, delicious and organic coffee too..
an orange squeezing machine for morning vitamins facing the sun...
fresh vegetables and very simple desserts but homemade, a little old-fashioned... a way to rediscover the tastes that influenced my childhood in Normandy and that I like to share with you.

Looking forward to other encounters, other taste experiences, for example through daily specials or a simple salad or fillets of gilthead sea bream
Treat yourself!

Our engagements

Here we peel, we cut, we slice, we brown, we grill, we smell, we make sing... it simmers, it is coated in sauce, it smells good...

Our fresh potato fries are cooked using the double cooking method.

Our mussels come from different sources depending on the time of year. We select them carefully. One serving is approximately 1 kg.

Each portion cooks in its own casserole dish, so it will be prepared both according to a precise recipe, but yet exactly to your liking.

At the end of the charter given and read with the employees, it is written:
treat others as you want yours to be treated.
This is what we strive to put into action every day, for our shared pleasures.

Winter hours

Monday and Tuesday: closed
Tuesday: private opening by reservation
meeting, conference, groups....

Wednesday and Thursday
09:00-15:00

Friday and Saturday:
9:00 a.m. to 3:00 p.m. and 6:00 p.m. to 11:00 p.m.

Sunday
09:00-16:00

The mussel

Origins of mussel farming

Various stories are told about the origins of mussel farming, notably that of an Irish shipwreck, Patrick Walton, who ran aground in 1235 in Aiguillon Bay.

In order to obtain food, he began setting nets to catch birds on the coast and noticed that his wooden stakes driven into the ground were quickly covered with mussels. He made it his activity and first developed the bouchot mold, this last term would then come from his native language to designate the structure, "bout choat".

Mussels are eaten throughout the year.

The numerous mussel farming sites scattered around the world offer continuous production to all enthusiasts.

Reservation

Reserve your table by phone or order online. Delivery possible, group reservations on request (specific skills: private rental of the restaurant, organization of events).

Contacts:
04 92 27 94 35
chezminanice@gmail.com

Reservations: booking

Practical information

Take away: Recyclable packaging made from mat. 1st recycled.

A carrying bag allows you to carry your bottle of wine.

Lighthouse or Port Lympia car park: One hour of parking free on request.

List of allergens available

Origin of meat displayed

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