TERROIR MENU
Served at lunch excluding public holidays from Monday to Friday
Starter/main course/dessert: €39
Starter/main course/cheese/dessert: €45
Starters
Sea bream ceviche,
Truffled cashew nuts, red peppers and wasabiPerfect egg,
Mushrooms and smoked duck breastDishes
French pork tenderloin,
Carrots, peas, meat juice linked to carrot pureeFish from the catch of the day,
Celery and sheep cheese from the Brandais farm in Talmont Saint HilaireCheese
Dessert
Lemon tart revisited
CAYOLA MENU
3-course menu at €63
“starter, fish or meat, dessert”
Entrance
Green asparagus,
Langoustines and citrus fruitsCelestine oysters from La Guittière,
Sabayon with sea water, seaweed and candied lemonDishes
The cod,
Red beet, raspberry and lemongrass, smoked white butterChallans poultry
Eggplant, parmesan and chanterellesCheeses
Mature cheese platter
(+10€)Desserts
Discovery around the cherry
Chocolate treat in different textures
TASTING MENU
“Menu served for the entire table”
105.00 €
Entry 1
Duck foie gras,
Kampot pepper and mangoEntry 2
Langoustines,
Spinach and celeryDish 1
Pollack,
Noirmoutier potato, caper leaves, caviar and sour creamDish 2
Lightly smoked Vendée quail,
Sorrel, rhubarb and broad beansCheese
The processed cheese
Dessert
Marriage of raspberry and fruit water
“From the tea market to Sables D’olonne”CHILDREN'S MENU
Starter + Main Course + Dessert
(up to 12 years old)
18.00 €
Starters
Salmon smoked by us
Main course
Fish fillet depending on the market
Muslin applesDessert
Chocolate fondant
And its vanilla bourbon ice creamHomemade ice cream
vanille, fraiseNet prices - Taxes and service included
Entrances
45.00 €
Abalone,
Smoked potato and Vendée ham28.00 €
Duck foie gras,
Kampot pepper and mango34.00 €
Langoustines,
Spinach and celery28.00 €
Celestine oysters from La Guittière,
Sabayon with sea water, seaweed and candied lemon26.00 €
Green asparagus,
Langoustines and citrus fruitsDishes
29.00 €
The cod,
Red beet, raspberry and lemongrass, smoked white butter26.00 €
Lightly smoked Vendée quail,
Sorrel, rhubarb and broad beans33.00 €
Pollack,
Noirmoutier potato, caper leaves, caviar and sour cream28.00 €
Challans poultry
Eggplant, parmesan and chanterellesCheese plate
9.00 €
The cheese plate
9.00 €
The processed cheese
13.00 €
Mature cheese platter
Desserts
13.00 €
Chocolate fondant, caramel and custard center
17.00 €
Chocolate treat in different textures
17.00 €
Marriage of raspberry and fruit water
“From the tea market to Sables D’olonne”17.00 €
Discovery around the cherry
Net prices - Taxes and service included