Our Menu
Please ask our staff if you have any questions about allergens in our dishes
Cold Starters
Beef Tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Gluten
Eggs
Soybeans 
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
FishSoybeans
Sesame 
Salmon Tartare
Salmon Tartare - Topped with Horseradish Mayo, Rye Crisps & Micro Greens.FishSoybeansSesame
Sulphur Dioxide 
Terrine of Asparagus
Asparagus & Green Peas - Delicately wrapped in Courgette, Served with Citrus-flavoured Tapioca flakes & Salsa Verde
VegetarianSoybeans Main Dishes
Lamb
Slow-cooked lamb served with pommes noisette, grilled onion and lamb jus
MilkSulphur Dioxide 
Salmon
Salmon fillet served with a green hollandaise, black lace tuiles, grilled vegetables and lobster bisqueGluten
CrustaceansEggsFishMilk 
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavingsFishMilkSulphur Dioxide 
Chicken Breast Supreme
Juicy Chicken Breast - Served with Corn Ribs, a rich Dark Emulsion & Sweet Corn PuréeMilk 
Pappardelle Pasta
Pasta Pappardelle - Tossed in Olive Oil & Confit of Cherry Tomatoes, Served with a Selection of Flavour-infused OilsVegetarian 
Sirloin Steak
Succulent free-range Sirloin Steak - Cooked to your Liking, Served with Seasonal Vegetables & a Delicate Pepper SauceMilk
Mustard Cheeses & Desserts
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarian 
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarianGlutenEggsMilk
Tree Nuts 
Chocolate & Raspberry Tart
Creamy & Rich Chocolate-Raspberry Tart - Served with a homemade fresh Raspberry SorbetGlutenEggsMilkTree Nuts 
Crème Brûlée
Classic Crème Brûlée - Served with a Creamy homemade Cappuccino Ice CreamEggsMilk 
Sorbet Popsicles
3 different flavours of Sorbet - Served as Popsicles- Ask your waiter for Today's Flavours
Vegan Starters
Cold Starters
Beef Tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayo
Tiger Prawns
Served with a Dragon sauce, coated in sesame seeds
Salmon Tartare
Salmon Tartare - Topped with Horseradish Mayo, Rye Crisps & Micro Greens.
Asparagus Terrine
Asparagus & Green Peas - Delicately wrapped in Courgette, Served with Citrus-flavoured Tapioca flakes & Salsa VerdeHot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakeryMain Dishes
Lamb
Slow-cooked lamb served with pommes noisette, grilled onion and lamb jus
Salmon
Salmon fillet served with a green hollandaise, black lace tuiles, grilled vegetables and lobster bisque
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Chicken Breast Supreme
Juicy Chicken Breast - Served with Corn Ribs, a rich Dark Emulsion & Sweet Corn Purée
Pappardelle Pasta
Pasta Pappardelle - Tossed in Olive Oil & Confit of Cherry Tomatoes, Served with a Selection of Flavour-infused Oils
Sirloin Steak
Succulent free-range Sirloin Steak - Cooked to your Liking, Served with Seasonal Vegetables & a Delicate Pepper SauceMilkTree Nuts Desserts
Cheeses
Cheese Board
A selection of fine cheeses served with chutney and homemade crackersVegetarianMilk 
Suggestion:
Graham’s Late Bottled Port, Portugal 5 cl : 5.00 €
)
Desserts
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesVegetarian 
Chocolate & Raspberry Tart
Creamy & Rich Chocolate-Raspberry Tart - Served with a homemade fresh Raspberry Sorbet
Crème Brûlée
Classic Crème Brûlée - Served with a Creamy homemade Cappuccino Ice Cream
Sorbet Popsicles
3 different flavours of Sorbet - Served as Popsicles- Ask your waiter for Today's Flavours
Pirates (Kids' Menu)
3-course menu (including a large soft drink) 15.90€
Starters
Ali Kazam's Tapas on Magic Wands
Tapas of cocktail sausages, cherry tomatoes, chicken, melon and pineapple on skewersGluten 
Sam's Pancake Treat
Pancake filled with chicken
Crunchy Sticks & Yummy Wedges
The healthy choice: a plate of fruit & vegetable snacks cut into sticks & wedgesMain Courses
Jack's Favourite
Spaghetti with meat sauce
Seaburger with driftwood
Burger with chips, salad and accompaniment - a real "DIY" mealGlutenSesame 
The Pirates' Chicken Platter
Chicken wings with salad and mild dressingEggs Desserts
Ali Kazam's Chocolate Dream
Chocolate cake and fruitGlutenEggsMilk 
Jack's Boxed Ears
Small American stackable pancakes served with ice creamGlutenEggsMilk 
Stella's Banana Split
Ice cream with fresh banana, whipped cream and chocolate sauceEggsMilk Chef's Special
Beetroot Tartare
Beetroot tartare served with cured egg yolk & crispy halloumi cheese
Roasted Duck Breast
Roasted duck breast with rosemary honey & carrot confit served with port sauce
