Cocktails
Cocktails

Spritz
Venetian aperitif, very thirst-quenching, composed of: Proseco, Lemonade and Aperol
Sex On The Beach
American, this cocktail is composed of vodka, orange juice, pineapple juice, grenadine
Piña Colada
Created in Puerto Rico, this cocktail is a must: 3-year-old Havana rum, coconut cream, pineapple juiceAlcohol-free

Cocktail without alcohol
This cocktail is composed of orange juice, pineapple juice and grenadine syrupAppetizers
Prosecco cup
Kir white wine
Blackcurrant, Peach, Blackberry, Grapefruit, Cherry or Raspberry!Kir Norman
Kir that we no longer present! To test without hesitation.Sparkling Kir
A traditional cocktail from Burgundy cuisine, based on crème de cassis and Burgundy white wine AligotéSparkling cup
Blanc de blanc wine!White martini
Red Martini
American house
Homemade recipeKnob
The Pommeau de Normandie is the result of a judicious marriage between the juice of the cider apple harvested from identified orchards and its brandy, Calvados.Muscat
Red port
Ricard
Cold Drinks
Sodas
Fanta orange
Schweppes
Lemonade - Lemonade and crushed lime
Coca Cola
Orangina
Iced tea
Perrier
Lemonade
Water syrups
Violet, peach, lemon, strawberry, grenadine, raspberry, spearmint, cherryFruit juice
Tomatoes, apricot, orange, pineapple, appleDiabolos
Refresh yourself with the scent you want!Mineral waters
Sparkling water
Still mineral water
Local cider
Beers
Draft beer

Mosbrau 6.2% (Abbey beer)
Golden blonde, white head. It has a fruity, lemony and yeasty aromaBottled beers

Brin de folie 6.5% - Blond beer
Bitterness: 29/150
Ale type beer with a golden robe. The roundness of the malts goes perfectly with the fruitiness of the homemade yeasts. Balanced, floral and persistent hopping!
SUTTER Brewery


Crazy IPA 6.5% - Blond beer
Bitterness: 66/150Its intense malty base for the style gives it roundness in the mouth and creates balance with the aromatic profile of the 4 hops added during the brewing.
La Crazy will surprise you with its exotic and resinous aromas enhanced by a lively fruity bitterness.
To extract the best from these hops, part of the aromas are cold extracted for 21 days.


La Givrée 5.5% - White beer
Bitterness: 22/150Wheat beer with a pretty cloudy white robe. A discreet, fruity and spicy nose. The late hopping during the brew reinforces the aromatic side of the hops and reveals notes of sweet citrus fruits and spices.
Light and not very sweet, it is perfect for quenching your thirst.


Folle des bois 6.8% - Red fruits beer
Bitterness: 9/150Beer brewed with fruit puree: 70% blackcurrant and 30% raspberry. The special caramel and biscuit malts give roundness, balanced by a slight acidity from the red fruits.
Unlike many fruit beers, La Folle des Bois has no artificial flavors and no added sugar!


Dément'brée 7% - Amber beer
Bitterness: 32/150The addition of special malts in large quantities gives it its amber color and its malty fragrance.
The caramelized notes bring roundness in the mouth without bringing the sweet side.
The bitterness is balanced with the malty power and brings length in the mouth.


Crazy dark 8.5% - Dark beer
Bitterness: 39/150A blend of 5 malts is needed to achieve the desired balance. The caramel and biscuit malts give roundness on the first palate, then come the more roasted and slightly coffee aromas, to finish with subtle notes of cocoa brought by the chocolate malt. The aromatic hopping refreshes the finish and brings a floral touch.


Folle Furieuz 9% - Triple Blonde Beer
Bitterness: 32/150Blond beer with a powerful character that offers a beautiful coppery and shiny color due to the addition of special malts. On the nose, it presents rich and powerful aromas of roasted malts which mingle with subtle and delicate aromas of hops and flowers. Its high alcohol content is a wonderful enhancer that allows you to find in the mouth this balance between the fruitiness due to the aromas of the house yeast and the flowery hops, merging over a remarkable length.


Zinzin 10.5% - Quadruple blond beer
Bitterness: 34/150Its high alcohol content is due to the significant contribution of raw materials, which gives this golden blonde a lot of malty aromas.
The atypical aromas of yeast and roasted cereals lead to the candied maderized fruits developed by certain beers aged in barrels.
The powerful hopping brings a long persistence in the mouth and creates a balance with the intensity of the malts. The result covers alcohol notes.

Digestive Whiskey
Whiskey (4cl)

Jack Daniel's
Amber in color with orange reflections, the nose is sweet, slightly woody with a trace of tobacco. The oily palate is marked by characteristic aromas of leather, burnt wood and tobacco
Clan campbell
Clan Campbell, one of the largest and most powerful historic Scottish clans in the Scottish Highlands.Coke served in the wisky + € 2.00

Chivas
An emblematic reference, Chivas Regal 12 years old is the result of the subtle blend of grain and malt whiskeys from the four regions of Scotland. Elaborated in one of the oldest distilleries in Speyside, the Single Malt Strathisla at the heart of this composition gives it elegance, richness and fruity notes.Digestive (4cl)

Get 27 / Get 31
Get 27: Mint liqueur (21%) based on essential oils of mint, alcohol, water and sugar.Get 31: Spearmint liqueur titling 21 ° developed in 1976. Its name refers to the Get 27 which would have been put on its 31, since targeting a more upscale market.
Net prices - Taxes and service included
Pitchers glasses
Chardonnay IGP Pays d’Oc
Brilliant color with light white gold nuances, fruity and floral on the nose, freshness and liveliness in the mouthPichet rosé IGP de méditerranée
Pichet rouge IGP du Tarn
Gamay grape varietyIGP Côtes de Gascogne
Sweet white pale gold robe, gourmet note of vine peach as well as fresh citrus notes.Whites
Loire
A.O.P Muscadet Sèvre et Maine sur Lie
Dry and lively white wineA.O.P Sancerre Blanc
Dry and fruity white wineA.O.P Pouilly fumé
Nervous white wine with great freshnessA.O.C Côteaux du Layon
Smooth, supple white wine, balanced, notes of honey and grapefruitBurgundy
A.O.C Chablis
Dry white: rich, dense and aromatic white wine, buttery notesAlsace
A.O.C Gewurztraminer
Ample and generous mouth with notes of exotic fruits - MellowA.O.C Gewurztraminer Vendanges tardives
Gascogne
I.G.P Tariquet
Tastes:Soft and fruity dry white
At the eye :
Light dress
At nose :
Magnificent intensity: fruity and very open wine, floral aromas, citrus and beautiful exotic nuances
In mouth:
Tonic wine, crunchy, with a lot of freshness in the mouth
Red
Bordeaux
A.O.C Médoc
Full-bodied and powerful wine, woody and toasted noseA.O.C Montagne Saint Emilion
THE TASTING :
Eye: beautiful bright ruby color
Nose: aromas of red fruits, rich
Mouth: fresh attack, still very fruity, nice finish with tannins still present but soft
This Montagne Saint-Emilion from Château Rocher Gardat comes from clay-limestone soils. The harvest was green in order to select the best bunches, then carried out by hand.
There was aging for 12 months in barrels, a third of which was renewed every year.
A.O.C Margaux
A.O.C Blayes Côtes de bordeaux
Loire
A.O.C Saint Nicolas de Bourgueil
Supple and fruity red wineRhone Valley
A.O.C Côtes du Rhône
Round and well-structured red wine, notes of blackcurrant, violet and spicesA.O.C ChateauNeuf du Pape
A.O.C Crozes Hermitage
Beaujolais
A.O.C Saint Amour
Red wine aromas of blackcurrant and cherry with great finesse. The palate is fruity, fleshy with fine tannins. Refined wine with a nice roundnessA.O.C Brouilly
Bourgogne
A.O.C Mercurey
Deep red, with ruby reflections, this distinguished wine offers beautiful aromas of small red fruits (raspberry, strawberry, cherry) supported by a firm but elegant tannin structure.
Food and Wine Pairings: meats, simmered vegetables, grilled meats, steak, cuts of beef, fondue bourguignonne, braised lamb or in sauce, mince, gratins and cheeses.
Roses
A.O.P Côtes de Provence
Born from five grape varieties, a fruity rosé, fresh, balanced, of good length, very typical of Côtes-de-ProvenceA.O.P Minuty
Tasting:Dress
The color is a beautiful pale color, adorned with grapefruit reflections.
Nose
With great precision, the nose mixes tasty notes of melon with floral fragrances.
Mouth
The palate seduces with its harmonious alliance between power and balance. The palate combines delicious aromas of citrus and red fruits with a suave minerality.
Champagne
Champagne Nicolas Feuillatte
Champagne Of great balance, all finesse and lightness, which will unconditionally appeal to all amateurs. Notes of white fruits, apples and raspberries. The beautiful base of Meunier gives it fruitiness and suppleness, supported in the background by the racy but lacking firmness of the Pinot Noir and skillfully refreshed by the crunchiness of the Chardonnay.Ruinart
A balanced champagne with a nose of white flowers and a lingering finish.NICOLAS FEUILLATE '' PALME D'OR ''
The 2006 vintage in Palmes d'Or Brut unveils endless notes of fine honey, beeswax, dried and exotic fruits, with a touch of fine toast, in a subtle and nuanced register. It is the meeting of voluptuousness and complexity, embodied by the power of Pinot Noirs and the smoothness of Chardonnays.Champagne Nicolas Feuillatte
One Four by Nicolas Feuillatte, elegant, well balanced with floral and fruity notes, with a lovely freshness on the palate.Net prices - Taxes and service included
Aperitif boards

Charcuterie board
Coppa, white ham, raw ham, rosette, homemade chicken liver terrine















Cheese board
Comté, Reblochon, Norman Camembert, refined goat cheese.















Mixed board
Coppa, white ham, raw ham, rosette, homemade chicken liver terrine, Comté, Reblochon, Norman camembert, aged goat cheese















Sea plank
6 Cod Accras, 6 squid fritters, 8 prawns, fried squid














The classics

HOMEMADE duck foie gras
Duck foie gras, homemade















Organic hard-boiled eggs mayonnaise
















Avocado, prawns and mayonnaise
This recipe between land and sea gives rise to a unique result; let yourself be tempted by our whole avocado, shrimp and mayonnaise!














Salads

Warm goat cheese salad
Hot goat cheese toast, bacon bits, walnuts, red onions, salad, tomatoes















Crispy cheese salad
Breaded cheese, bacon bits, walnuts, red onions, salad, tomatoes














Fecampoise salad
Smoked herring fillets, shrimps*, organic hard-boiled eggs, potatoes, red onions, salad, tomatoes














Seafood

6 oysters n°3
Golf of Morbihan, Brittany















12 oysters n°3
Oysters n°3, Golf du Morbihan, Brittany















Plate Of Seafood
5 oysters, 1/2 brown crab, 12 prawns














Pan-fried shrimps with Calvados
12 pan-fried shrimps with Calvados















Pink prawns
Our plate is made up of 12 pieces!















1/2 cake
1/2 cake of about 200/300g.














Whole cake
Whole meal of around 400/600g.














Smoked herring fillet
Smoked herring fillet, potato, red onions, salad, tomatoes














Net prices - Taxes and service included
Meats

Minced steak, butcher style
Homemade minced steak of about 220gr
















Normandy-style chicken fillet
Poultry fillet with cream sauce and mushrooms.















Sirloin
Sirloin of about 180gr


















VBF grilled rib steak
Grilled steak of about 230g
















Authentic AAAAA Andouillette


















Norman Camembert
Camembert, rosette, coppa, cooked ham, raw ham, salad, fries














Pisces

Salmon steak















Grilled Sole Size 2
Whole and grilled sole from local fishingSauce of your choice: white butter or fresh cream
⚓️ BOAT: LOULOU III
















Sea sauerkraut
2 fish of the day, shrimp, mussels, cabbage, potato, beurre blanc sauceNon-contractual photo
















Burgers

The classic
1 homemade ground beef from Normandy, about 220gr, cheddar, smoked bacon, lettuce, tomatoes, pickles, red onions and homemade sauce, artisan bread (Troop cabbage bakery)
















The Dada burger
1 homemade ground beef from Normandy, about 220gr, cheddar, smoked breast, potato pancake*, salad, tomatoes, gherkins, red onions and homemade sauce, artisan bread (Troop cabbage bakery)
















The P'tite Poultry
1 Poultry fillet (origin FRANCE), cheddar, smoked breast, potato pancake*, salad, tomatoes, gherkins, red onions and homemade sauce, artisan bread (Trop chou bakery)
















The big daddy
It's THE burger: 2 homemade minced steaks of about 220 gr of Norman origin, cheddar, smoked breast, potato pancake*, salad, tomatoes, pickles, red onions and homemade sauce, artisan bread (Trop cabbage bakery )
















The Normand Burger
1 Norman home-made minced steak of about 220gr, Norman camembert, potato pancake*, smoked bacon, salad, tomatoes, pickles, red onions and homemade sauce, artisan bread (Troop cabbage bakery)

















The Vegetarian Burger
1 vegetable steak*, potato pancake*, cheddar cheese, salad, tomatoes, red onions and homemade sauce, artisanal bread (Troop cabbage bakery)
















Fourme d'Ambert Burger
1 Homemade minced steak from France, approximately 220g, Fourme d'Ambert cheese, potato pancake*, smoked bacon, salad, tomatoes, red onions, pickles, homemade sauce, artisan bread (Trop Chou bakery)















Molds

Mussels marinara
White wine, garlic, parsley, onions.
















Mussels with cream
Cream, white wine, garlic, parsley, onions.
















Mussels in Calvados
Calvados, white wine, garlic, parsley, onions.















Pancakes

American
Minced meat, egg, cheddar, homemade tartar sauce.
















Complete
Ham, egg, grated cheese.















The Normandy galette
Egg, mushrooms, cream, grated cheese.















Rico
Goat cheese, ham, honey.















3 cheeses
Pont l'Évèque, goat cheese, camembert.















The spanish
Chorizo, egg, grated cheese.















Dede
Egg, grated cheese, cream, andouille homemade - Maison Laude in Fécamp.















Farmer
Bacon, cream, egg, grated cheese, mushrooms.















Pays de Caux
Apple, homemade sausage, grated cheese, cream.














Accompaniments

Side dish
Fries or potato or vegetables or salad or Tagliatelle















Side dish
Fries or potato or vegetables or salad or Tagliatelle















Sauce Jar
1 sauce of your choice: Mayonnaise, Chorizo, Béarnaise, Roquefort, Pepper, Cream, Meunière, White butter, Capers














Origin of meats
Poultry
Raised: POLAND
Shot down: POLAND














Bovine
Born: FRANCE
Raised: FRANCE
Shot down: FRANCE














Net prices - Taxes and service included
Pancakes

Plain pancake
















Sugar Crepe
Sugar















Crêpe Butter Sugar
Sugar, butter 1/2 salt















Lemon Crepe
Fresh lemon juice, sugar















Celine Crepe
Brown sugar, butter 1/2 salt















Pancake Jam
Strawberry, blueberry or apricot.















Honey pancake
Honey















Nutella pancake
Nutella















Dark chocolate crepe
Homemade dark chocolate















HOMEMADE Salted Butter Caramel Crepe
HOMEMADE salted butter caramel















Almond Chocolate Crepe
Homemade dark chocolate, slivered almonds















Banana Chocolate Crepe
Homemade dark chocolate, banana














Nutella/banana crepe
















Tony pancake
Apples, salted butter caramel















Apple Calvados Crepe
Apples, Calvados















Lou-Anne pancake
Apples, cream, cinnamon, sugar















Pancake Sonia
Chocolate, banana, 1b vanilla, sweet cream, slivered almonds















Thomas crepe
Nutella, 1b vanilla, sweet cream and slivered almonds















Crepe Fécampoise
Chocolate, 1b vanilla, Benedictine, sweet cream















Flambé Crepe
Flambée with Calvados or Bénédictine.















Roman crepe
Chocolate, 1b mint-chocolate, Get 27.















Endo pancake
Salted butter caramel, banana, 1b vanilla.















Pablito pancake
The BEST of The BEST: Apple, salted butter caramel, 1b vanilla, sweet cream















Desserts
Fromages

Cheese plate
A plate for lovers of the French terroir!














Les Classiques

Chocolate fondant
Let yourself be tempted by the chocolate cake and its flowing heart.














HOMEMADE rice pudding, salted butter caramel
Riz au lait servi tiède















Creme brulee
















Gourmet coffee
Ask your server for the composition of our gourmet coffee!Non contractual photo
















Gourmet tea
Ask your server for the composition of our gourmet tea!Non contractual photo
















Mystery















Mystery flamed with Benedictine















Profiteroles with Nutella
The essential dessert, composed of 2 artisan choux pastry, vanilla ice cream, nutella, sweet cream and flaked almonds.















Chocolate profiteroles
The essential dessert, composed of 2 artisan choux pastry, vanilla ice cream, homemade chocolate, sweet cream and flaked almonds.














Ice Cream
Ice cream

Scent of ice cream and sorbet
1 scoop €3.10 / 2 scoops €5.10 / 3 scoops €7.10













Ice cream cups
Mint delight
2b Mint-chocolate, 1b chocolate, mint syrup, sweet cream















Red fruit cup
1b strawberry, 1b blackcurrant, 1b vanilla, red fruit coulis, sweet cream















Liège chocolate
2b Chocolate, 1b vanilla, chocolate coulis, sweet cream















Liège coffee
2b Coffee, 1b vanilla, coffee coulis, sweet cream















White Lady
3b Vanilla, chocolate coulis, sweet cream















Banana Split
1b Strawberry, 1b vanilla, 1b chocolate, sweet cream, chocolate coulis















Apple Calvados Sorbet
2b apple sorbet, Calvados















Colonel
2b lemon sorbet, vodka














Net prices - Taxes and service included
Starter + main course
Starter + Main course
This formula is served from 11 a.m. to 1:30 p.m.
and from 6:30 p.m. to 8:30 p.m.
Starters

1/2 Avocado, prawns and mayonnaise
1/2 Avocado, mayonnaise and prawns















Pink prawns
X10 prawns, mayonnaise














Smoked herring fillet
Smoked herring, potato















ORGANIC hard-boiled eggs

















Chicken Salad
Salad, tomatoes, red onions, breaded chicken














Crispy cheese salad
Breaded cheese, bacon bits, walnuts, red onions, salad, tomatoes














Warm goat cheese salad
Hot goat cheese toast, bacon bits, walnuts, red onions, salad, tomatoes















Terrine of scallops
Terrine of scallops, prawns, mayonnaise













Main course

3 Fromages
Pont l'évèque, chèvre, camembert.















Andouillette authentique AAAAA


















Complète
Jambon, oeuf, fromage rapé.















Dédé
Oeuf, fromage rapé, crème, andouille fabrication artisanale - Maison Laude à Fécamp.















VBF sirloin (+€2.90)
Merci de préciser votre sauce : roquefort, poivre, béarnaise, chorizo, ou mayonnaise maison.

















Farmer
Bacon, cream, egg, grated cheese, mushrooms.















Filet de volaille à la normande
Filet de volaille sauce crème et champignons.provenance Pologne
















L'américaine
Viande hachée, oeuf, cheddar, sauce tartare maison.
















The spanish
Chorizo, egg, grated cheese.















The Normandy galette
Egg, mushrooms, cream, grated cheese.















La végétarienne
Crème, oeuf, fromage râpé, pomme de terre, champignons.
















Moules
Sauce au choix : crème, marinière, roquefort, chorizo
















Pavé de saumon















Pays de Caux
Pomme, andouille fabrication artisanale, fromage rapé, crème.















Rico
Goat cheese, ham, honey.















Savoyard
Potatoes, bacon bits, cream, reblochon cheese.














Main Course + Dessert
Main course + Dessert
This formula is used to
11 a.m. to 1:30 p.m.
and from 6:30 p.m. to 8:30 p.m.
Main course

3 cheeses
Pont l'Évèque, goat cheese, camembert.















Authentic AAAAA Andouillette


















Complete
Ham, egg, grated cheese.















Dede
Egg, grated cheese, cream, andouille homemade - Maison Laude in Fécamp.















Faux filet VBF (+2,90€)
Merci de préciser votre sauce : roquefort, poivre, béarnaise, chorizo, ou mayonnaise maison.

















Fermière
Lardons, crème, oeuf, fromage rapé, champignons.















Normandy-style chicken fillet
Poultry fillet with cream sauce and mushrooms.















American
Minced meat, egg, cheddar, homemade tartar sauce.
















L'espagnole
Chorizo, oeuf, fromage rapé.















La galette Normande
Oeuf, champignons, crème, fromage râpé.















The vegetarian
Cream, egg, grated cheese, potato, mushrooms.
















Molds
Sauce of your choice: cream, marinière, roquefort, chorizo, calvados
















Salmon steak















Pays de Caux
Apple, homemade sausage, grated cheese, cream.















Rico
Chèvre, jambon, miel.















Savoyarde
Pommes de terre, lardons, crème, reblochon.














Dessert

2 scoops of ice cream
Flavors to choose from: Apple, Blackcurrant, Rum & Raisin, Vanilla, Chocolate, Strawberry, Lime, Coffee, Chocolate Mint, Pistachio, Mango, Salted Caramel, Passion Fruit, Raspberry
Cheese plate
A plate for lovers of the French terroir!















Crêpe Butter Sugar
Sugar, butter 1/2 salt















Celine Crepe
Brown sugar, butter 1/2 salt















Lemon Crepe
Fresh lemon juice, sugar















Pancake Jam
Strawberry, blueberry or apricot.















Sugar Crepe
Sugar















Chocolate fondant
Let yourself be tempted by the chocolate cake and its flowing heart.














HOMEMADE rice pudding, salted butter caramel
Riz au lait servi tiède














The P'tit Mouss
Main course + dessert
This formula is served until 9:15 p.m.
(up to 12 years old)
Main course

Complète
Jambon, oeuf, fromage rapé.















Ham fries
















Child molds
With cream or marinière















Chicken nuggets
Chicken nuggets breaded with cereals, For the greatest pleasure of the little ones.














Fish nugget














Dessert

2 boules de glace
Parfums au choix : Pomme, Cassis, Rhum raisin, Vanille, Chocolat, Fraise, Citron vert, Café, Menthe chocolat, Pistache, Mangue, Caramel B. Salé, Fruit de la passion, Framboise
Nutella pancake
Nutella















Crêpe Sucre
Sucre














Net prices - Taxes and service included
Cafes
Teas

Red fruit infusion
Local manufacturing in Epreville (6km)Hibiscus, rosehip peel, apple pieces, elderberries, natural flavoring, mulberry leaves, blackberries, strawberry pieces, blackcurrants, raspberries.



"Witch's Remedy" digestive infusion
Local manufacturing in Epreville (6km)Rosemary, licorice, green anise, thyme, cinnamon, peppermint, sage, rose petals, basil, bergamot aroma.



"Evening Star" Sleep Infusion
Local manufacturing in Epreville (6km)Silver linden, oats, hop flowers, rose petals, orange petals, apple pieces, honeybush, lemongrass, natural honey flavoring.



Earl Grey bergamot black tea "Earl Grey Supérieur blue flowers"
Local manufacturing in Epreville (6km)Chinese black teas, natural bergamot flavor, cornflower flowers



Black tea with caramel "Salted butter caramel"
Local manufacturing in Epreville (6km)Black teas, aroma, marigold petals, caramel cubes.



Natural black tea "English Morning"
Local manufacturing in Epreville (6km)Natural black teas



Ginger lemon green tea
Local manufacturing in Epreville (6km)Sencha green tea, ginger, lemongrass, lemon peel, natural lemon, lime and ginger flavoring.



Green tea with mint "The Blue Men"
Local manufacturing in Epreville (6km)Chinese green tea, nanah mint, peppermint, flavoring.


Hot Chocolates
Net prices - Taxes and service included
Payments
✅ Cash
✅ Credit card, Visa, Mastercard, Maestro, Amex
✅ Restaurant Tickets: Up, Sodexo, Edenred, Pluxee
Incorrectly cut restaurant vouchers will be refused.✅ ANCV holiday vouchers
Incorrectly cut holiday vouchers will be refused.✅ La Cave du Salut gift vouchers
❌ NOT ACCEPTED: Bank Checks ❌
Thank you for your understanding.Right to Service
A service charge of €3.50 per person will be charged in addition to the price of the cake, ordered from our artisan baker.Net prices - Taxes and service included