The entrees
1.50 €
Pot-au-feu broth, small alphabet pasta
3.90 €
Poached egg with a winemaker's touch
Topped with a wine sauce and bacon2.00 €
Celery Remoulade
3.60 €
Lyonnaise-style Pork Snout Salad
2.50 €
Small sale of beets with walnuts
4.90 €
Marrowbone, coarse salt and toast
Meats
11.80 €
Veal Blanquette, Rice
9.90 €
Salted pork with lentils
11.40 €
Duck breast, fries
1.00 €
Green pepper sauce extra
1.00 €
Change of vegetables
Mashed potatoes, rice, potatoes, carrots and mushrooms, fries, pasta, salad2.00 €
Vegetable supplement
Puree, Fries, Rice, Homemade ratatouille, Pasta, Salad8.00 €
CHILDREN’S MENU
Minced steak, fries or Crispy chicken, friesDessert: Caramel or chocolate sundae or apple clafoutis or caramel cream
UP TO 12 YEARS OLD
Fanta orange + 1 Euro
10.00 €
Pot au feu
The desserts
3.50 €
Raw Milk Comté
2.90 €
Goat
3.70 €
Floating island house
3.70 €
Peach Melba
2.50 €
Apple Clafoutis
3.90 €
Paris-Brest cabbage
3.80 €
Colonel, Lemon Sorbet and Vodka
Lemon and Vodka Sorbet3.80 €
Chocolate mousse
Net prices - Taxes and service included