- Breakfast
- Today's menu
- Appetizers
- Entrance
- Meat
- Fish
- Burger
- Pizzas
- Children's Menu
- Additional garnish
- Desserts
- Ice Cream
Breakfast
Omelette and fried eggs
1 000 F
Fried Eggs (2 Fried Eggs)
1 500 F
Bacon Fried Eggs
1 500 F
Fried eggs with grilled tomato
1 500 F
Cheese omelette
Cheese, eggs
1 500 F
Ham Omelette
Ham, cheese, eggs
1 800 F
Complete omelet
Vegetables, mushrooms, eggs, cheese, turkey ham, saladAnd also
2 690 F
Raw fish
Supplements
800 F
Bacon Supplement
800 F
Mushroom supplement
800 F
Cheese supplement
800 F
Ham supplement
800 F
Salad supplement
500 F
Egg supplement
500 F
Tomato supplement
Pastries
600 F
Homemade toasted bread and butter
Plate of toast and butter200 F
Croissant or milk bread
Today's menu
2 690 F
Kingfish carpaccio
Suggestion:
Chardonnay Doudet Naudin
(
75 cl : 3 850 F
18cl : 990 F
)
1 100 F
Homemade crepe with vanilla ice cream, hot chocolate sauce, salted caramel and whipped cream
Suggestion:
Coteaux du layon blanc
(
75 cl : 4 560 F
18cl : 1 180 F
)
1 800 F
El coppa pizza
Tomato base mozzarella emmental coppa salad parmesan pestoAppetizers
3 790 F
Charcuterie and Cheese Platter
2 490 F
Calamari fritters and a small salad 9
1 800 F
Onion fritters and sauces
800 F
Mini pizza of the day
1 800 F
El coppa pizza
Tomato base mozzarella emmental salad coppa parmesan pestoEntrance
Start your culinary journey with our starters
2 690 F
Radiance of Tahiti
Tahitian raw fish
Suggestion:
Pinot Grigio Delle Venezie
(
75 cl : 4 450 F
18cl : 1 150 F
)
2 690 F
Ahi Poke Salad
The taste of Raiatea
Suggestion:
Clos culombu calvis rosé
(
75 cl : 5 880 F
18cl : 1 520 F
)
2 690 F
Cesar salad
Suggestion:
Chardonnay Doudet Naudin
(
75 cl : 3 850 F
18cl : 990 F
)
2 690 F
Honey goat cheese salad
Suggestion:
Côtes du Rhône Belleruche 2021
(
75 cl : 4 310 F
18cl : 1 110 F
)
Meat
3 490 F
Beef Carpaccio
Serve with homemade fries
New Zealand Meat
Suggestion:
Jasci Montepulciano Bio
(
75 cl : 4 810 F
18cl : 1 240 F
)
3 990 F
Prime Angus ribeye steak NZ
Pepper sauce, homemade fries and a small saladFish
3 590 F
Sesame tuna, half-cooked temptation
WHITE tuna, with sesame seeds and three sauces, rice and salad
Local fish
Suggestion:
Rosé charmeur
(
75 cl : 5 170 F
18cl : 1 330 F
)
2 995 F
Delight of the Polynesian Seas
Tahitian raw fish and rice
Local fish
Suggestion:
Clos culombu calvis rosé
(
75 cl : 5 880 F
18cl : 1 520 F
)
2 995 F
Mahi-Mahi/Swordfish Fish & Chips (depending on availability)
Tahitian sea bream fritters, homemade fries, tartar sauce
Local fish
Suggestion:
Pinot Grigio Delle Venezie
(
75 cl : 4 450 F
18cl : 1 150 F
)
Burger
Your quest for the Perfect Burger starts here!
2 995 F
Bacon burger
Home CookedNew Zealand Meat
Suggestion:
Jasci Montepulciano Bio
(
75 cl : 4 810 F
18cl : 1 240 F
)
2 995 F
Cheeseburger
New Zealand MeatHome Cooked
Suggestion:
Jasci Montepulciano Bio
(
75 cl : 4 810 F
18cl : 1 240 F
)
2 995 F
Fish Burger
Home CookedLocal fish
Suggestion:
Rosé charmeur
(
75 cl : 5 170 F
18cl : 1 330 F
)
Pizzas
Tomato base
2 490 F
Bolognese
Onions, minced meat, tomatoes, mozzarella, pesto, parmesan
2 490 F
Formaggio
Blue cheese, goat cheese, mozzarella, tomatoes, salad, parmesan
2 490 F
Neapolitan
Mozzarella, anchovies, capers, tomatoes, olives, pesto, parmesan
2 490 F
Pepperoni
Onions, pepperoni, tomatoes, mozzarella, parmesan2 490 F
Pescator
Tuna, mozzarella, tomatoes, anchovies, salad, pesto, parmesan2 490 F
Regina
Onions, mushrooms, egg, turkey ham, olives, mozzarella, pesto, parmesan
2 490 F
Primevera
Mushrooms, onions, tomatoes, artichokes, salad, mozzarella, pesto, parmesan1 800 F
Margherita pizza
Tomato and mozzarella baseCream base
2 490 F
Bayonnaise
Mozzarella, Bayonne ham, salad, toamtes, pesto, parmesan2 490 F
Viccariello
Bacon, potatoes, onions, mozzarella, tomatoes, pesto, parmesan200 F
Take away
Children's Menu
1 700 F
Steak and fries
With mint water or grenadine and an ice cream cone of your choice1 700 F
Steak Rice
With mint water or grenadine and an ice cream cone of your choiceAdditional garnish
500 F
Rice bowl, the Essence of simplicity
800 F
Artisanal Fries
800 F
Industrial fries
800 F
Sautéed vegetables
290 F
Sup Sauces
Desserts
All our desserts are homemade
1 590 F
Profiteroles
3 gourmet cabbages for gourmetsHome Cooked 
1 500 F
Creme brulee
With Tahaa vanillaHome Cooked 
1 500 F
Gourmet coffee
4 sweet treats depending on the chef’s moodHome Cooked 1 100 F
Chocolate fondant
1 molten chocolate cake, vanilla ice cream and whipped creamHome Cooked Ice Cream
3 scoops of ice cream
1 500 F
Banana split
Vanilla ice cream, chocolate ice cream, strawberry sorbet, banana, whipped cream, chocolate sauce1 500 F
Liège coffee
Coffee ice cream, espresso coffee, whipped cream1 500 F
Liège chocolate
Chocolate ice cream (02), vanilla ice cream, chocolate sauce, whipped creamHome Cooked 
1 500 F
Pavlova RAIATEA
3 Vanilla ice creams, meringue, whipped cream, praline, red fruit coulisHome Cooked 1 500 F
Honeymoon
Mango ice cream, strawberry sorbet, tarot ice cream, whipped cream, honey, homemade praline1 500 F
Raiatea
Taro ice cream, coconut ice cream, mango sorbet, Fenua fruits, whipped cream and coulisHome Cooked For our children - 2 balls
1 000 F
BAMBINO ice cream
A vanilla scoop and a chocolate scoop, whipped cream and smarties
1 000 F
TAGADA ice cream
Strawberry sorbet, vanilla ice cream, whipped cream, tagada strawberry500 F
Ice cream cone, one scoop of your choice
Chocolate or hazelnut chipsNet prices - Taxes and service included
