Starters

17.00 Fr.
Traditional Terrine & Sweet Blackcurrant
Artisanal terrine, salad, toasted bread and a touch ofblackcurrant jelly (CH)

18.00 Fr.
Goat Cheese & Apple Delight
Mixed salad, warm goat cheese with honey on breadgrilled, cherry tomatoes, julienne of apples, walnuts,
homemade vinaigrette

19.00 Fr.
Autumn Treats
Mixed green salad, artichoke hearts, tomatoes,hard-boiled eggs, bacon, Grana Padano,
Dried cranberries, Caesar dressing (CH)
Meat Dishes

30.00 Fr.
Beef tartare
(CH) 140g. Beef from Switzerlandseasoned. Served with French fries and
green salad. (CH)

39.00 Fr.
Forest-style pork tenderloin (*)
Pork tenderloin (CH), mushroom mix sauce, garnish withchoice.
(*): Supplement in menu 6 CHF

40.00 Fr.
"The Ribeye Steak" (*)
Horse rib steak 200g (EU) Garlic butter.Topping of your choice.
(*): Supplement in menu 6 CHF

40.00 Fr.
Minced venison with boletus (*)
Sliced venison (DE), porcini mushrooms, cranberry sauce, game garnish and spätzli.(*): Supplement in menu 6 CHF
BURGERS CORNER
At the water's edge
Our vegetarian proposals

8.00 Fr.
Green harmony
Assortment of various varieties of green salad, cherry tomatoes, croutons and vinaigrette
25.00 Fr.
Forest puff pastries
Puff pastries filled with sautéed mushrooms and a creamy sauce. Filling of your choice.Pasta
Desserts
Net prices - Taxes and service included