Our Menu
Our staff is at your disposal for any specific requests regarding allergens in our dishes
Cold Starters
Beef tataki
A Japanese fusion beef with Ponzu sauce, served with crispy garlic chips and a chilli mayoHot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakeryPlease ask our staff regarding allergens
Cold Starters
Salmon Tartare
Salmon Tartare - Topped with Horseradish Mayo, Rye Crisps & Micro Greens.
Terrine of Asparagus
Asparagus & Green Peas - Delicately wrapped in Zucchini, Served with Citrus-flavoured Tapioca flakes & Salsa VerdeMain dishes
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Chicken Breast Supreme
Juicy Chicken Breast - Served with Corn Ribs, a rich Dark Emulsion & Sweet Corn Puree
Pasta Pappardelle
Pasta Pappardelle - Tossed in Olive Oil & Confit of Cherry Tomatoes, Served with a Oil Infusion of Flavours
Sirloin Steak
Succulent free-range Sirloin Steak - Cooked perfect to your likening, Served with Seasonal Vegatables & a Delicate Pepper SauceCheeses & Desserts
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettesStarters
Hot Starters
Soup of the Day
Ask your waiter for the homemade soup of the day served with freshly baked bread from our onboard bakeryCold Starters
Main Dishes
Lamb
Slow coocked lamb served with pommes noisette, grilled onion and lamb jus
Suggestion:
Côtes-du-Rhône Belleruche M. Chapoutier, Rhône, France
(
75 cl : 44.00 €
15 cl : 9.50 €
)
Salmon
Salmon steak served with a green hollandaise, black dentelles, grilled vegetables and lobster bisquit
Suggestion:
Stone Peak Chardonnay, Central Valley, California USA
(
75 cl : 32.00 €
15 cl : 7.50 €
)
Seasonal Fish
Locally sourced seasonal fish served with risotto and parmesan shavings
Suggestion:
Sauvignon Blanc 3 Wooly Sheep, Marlborough, New Zealand
(
75 cl : 42.00 €
15 cl : 9.00 €
)
Chicken Breast Supreme
Juicy Chicken Breast - Served with Corn Ribs, a rich Dark Emulsion & Sweet Corn PureeDesserts
Cheeses
Cheese Board
A selection of fine cheeses served with chutney and homemade crackers
Suggestion:
Graham’s Late Bottled Port, Portugal
(
5 cl : 5.00 €
)
Desserts
Mango Cheesecake
Served with a smoked meringue and butternut squash noisettes
Suggestion:
Moscato d'Asti Volpi, Piemonte, Italy
(
75 cl : 30.00 €
12 cl : 7.50 €
)
Pirates' (Kids Menu)
3 course menu (including a large soft drink) 15.90€
Starters
Ali Kazam's Tapas on Magic Wands
Tapas of cocktail sausages, cherry tomatoes, chicken, melon and pineapple on skewers
Scrunchy Sticks & Yummy Wedges
The healthy choice: a plate of fruit & vegetable snacks cut into sticks & wedgesMain Courses
Seaburger with driftwood
Burger with chips, salad and accompaniment - a real "Diy" mealDesserts
Chef's Special
Starter
Smoked Salmon
Local Sourced smoked salmon from our fishmonger in Holland.Served vwith dill mayonnaise , cottage cheede & crispy sunflower seeds
Suggestion:
Salmon
Main
Pork
Grilled Pork Chop on bone with braised cabbage, spring sauté and butter emulsion
Suggestion:
Pinot Noir Chateau de Fesles, Loire, France
(
75 cl : 37.00 €
15 cl : 8.50 €
)