SLATE MENU 35€ MENU OF THE MOMENT 25€ A LA CARTE DRINKS WINES TRAYS
  • SLATE MENU
  • MENU STARTER MAIN COURSE
  • MENU MAIN COURSE DESSERT

SLATE MENU

Starter + Main course + Dessert

35.00 €

STARTERS You can also choose starters from the CURRENT MENU


<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Sracciatella maison, toasts, tartare de tomates, balsamique
VegetarianHome CookedGlutenMilk
<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Brick with sun-drenched vegetables, small salad
Home CookedVegetarianGluten
<h3 class='prettyPhoto-title'>Salade des Pouilles</h3>

Salade des Pouilles

Salade, burratina, légumes croquants, tomates confites, pesto rosso maison et croutons aux herbes
Home CookedVegetarianGlutenMilkMustard
<h3 class='prettyPhoto-title'>SUN-DRIED VEGETABLE TATIN</h3>

SUN-DRIED VEGETABLE TATIN

Tatin of sun-drenched vegetables, sliced smoked salmon from our smokehouse (beech), thyme-lemon emulsion
Home CookedI loveChef's SuggestionGlutenFishMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>BEEF FILLET</h3>

BEEF FILLET

Beef fillet with Chef's pepper sauce, roasted new potatoes and seasonal vegetables
(approx. 180g) (EU origin)

Home CookedI loveGlutenMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Parmentier de pulled pork, sauce barbecue du Chef, haricots verts pôelés
Home CookedOrigin FrancePork meatGlutenMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés sauce gorgonzola, poêlée d'épautre aux petits légumes
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>SAINT JACQUES SNACKEES</h3>

SAINT JACQUES SNACKEES

Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du moment
Home CookedChef's SuggestionGlutenMilkMolluscs

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Tropezienne of the Cordina
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Tutti-frutti dessert from Alexis
Home CookedPork gelatinGlutenEggsMilk
<h3 class='prettyPhoto-title'>ENTREMET CHOCOLAT FRAMBOISE</h3>

ENTREMET CHOCOLAT FRAMBOISE

Entremet ganache au chocolat noir, framboises fraiches, sauce chocolat, sorbet de framboises maison, noisettes caramélisées
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Faisselle salée ou coulis de fruits rouges</h3>

Faisselle salée ou coulis de fruits rouges

Coulis de fruits rouges et sucre ou crème fraiche et échalotte-ciboulette
<h3 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h3>

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)

Home CookedGlutenEggsMilk

MENU STARTER MAIN COURSE

Starter + Main course

30.00 €

STARTERS Possibility to choose the starters from the MENU OF THE MOMENT menu


<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Brick aux légumes du soleil, petite salade
Home CookedVegetarianGluten
<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Homemade sracciatella, toast, tomato tartare, balsamic vinegar
Home CookedVegetarianGlutenMilk
<h3 class='prettyPhoto-title'>Puglia Salad</h3>

Puglia Salad

Salad, burratina, crunchy vegetables, sun-dried tomatoes, homemade pesto rosso and herb croutons
Home CookedVegetarianGlutenMilkMustard
<h3 class='prettyPhoto-title'>TATIN DE LEGUMES DU SOLEIL</h3>

TATIN DE LEGUMES DU SOLEIL

Tatin de légumes du soleil, émincé de saumon fumé de notre fumoir (hêtre), émulsion thym-citron
Home CookedChef's SuggestionI loveGlutenFishMilk

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>FILET DE BOEUF</h3>

FILET DE BOEUF

Filet de boeuf sauce au poivre du Chef, pommes grenailles rôties et légumes du moment
(env 180g) (origiNE UE)

I loveHome CookedGlutenMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés sauce gorgonzola, poêlée d'épautre aux petits légumes
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Parmentier de pulled pork, sauce barbecue du Chef, haricots verts pôelés
Home CookedOrigin FrancePork meatGlutenMilk
<h3 class='prettyPhoto-title'>SAINT JACQUES SNACKEES</h3>

SAINT JACQUES SNACKEES

Noix de Saint Jacques juste snackées, sauce carottes-citronnelle-gingembre, risotto et légumes du moment
Home CookedChef's SuggestionGlutenMilkMolluscs

MENU MAIN COURSE DESSERT

Main course + dessert

30.00 €

DISHES You can also choose a dish from the CURRENT MENU


<h3 class='prettyPhoto-title'>FILET DE BOEUF</h3>

FILET DE BOEUF

Filet de boeuf sauce au poivre du Chef, pommes grenailles rôties et légumes du moment
(env 180g) (origiNE UE)

I loveHome CookedGlutenMilk
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Poached eggs with gorgonzola sauce, pan-fried spelt with vegetables
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Pulled pork parmentier, Chef's barbecue sauce, pan-fried green beans
Pork meatOrigin FranceHome CookedGlutenMilk
<h3 class='prettyPhoto-title'>SNACKED SAINT JACQUES</h3>

SNACKED SAINT JACQUES

Lightly seared scallops, carrot-lemongrass-ginger sauce, risotto and seasonal vegetables
Home CookedChef's SuggestionGlutenMilkMolluscs

DESSERTS, FAISSELLE AND CHEESES


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Tropézienne du Cordina
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Entremet Tutti-frutti d' Alexis
Home CookedPork gelatinGlutenEggsMilk
<h3 class='prettyPhoto-title'>CHOCOLATE RASPBERRY ENTREMET</h3>

CHOCOLATE RASPBERRY ENTREMET

Dark chocolate ganache dessert, fresh raspberries, chocolate sauce, homemade raspberry sorbet, caramelized hazelnuts
I loveHome CookedChef's SpecialtyGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Salted cottage cheese or red fruit coulis</h3>

Salted cottage cheese or red fruit coulis

Coulis of red fruits and sugar or fresh cream and shallot-chives
<h3 class='prettyPhoto-title'>Le Café Gourmand (sup 2€ dans Menu L'Ardoise)</h3>

Le Café Gourmand (sup 2€ dans Menu L'Ardoise)

Mignardises maison selon l'inspiration du Chef accompagné de son café, thé ou infusion.
100% maison
SUPPLEMENT 2€ DANS MENU ARDOISE
(Photo non contractuelle)

Home CookedGlutenEggsMilk

Net prices - Taxes and service included

  • The Complete Menu
  • Starter and main course
  • Main course and dessert
  • Children's menu

The Complete Menu

Starters + Main course + Dessert

25.00 €

Entrances


<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Homemade sracciatella, toast, tomato tartare, balsamic vinegar
Home CookedVegetarianGlutenMilk
<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Brick aux légumes du soleil, petite salade
Home CookedVegetarianGluten

Dishes


<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés sauce gorgonzola, poêlée d'épautre aux petits légumes
Home CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Parmentier de pulled pork, sauce barbecue du Chef, haricots verts pôelés
Home CookedOrigin FrancePork meatGlutenMilk

Desserts


<h3 class='prettyPhoto-title'>Assiette de fromage LOCAUX</h3>

Assiette de fromage LOCAUX

Assiette de fromages de notre région
En menu du moment : Duo
A la carte et Menu L'Ardoise : Trio
(photo non contractuelle)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Tropezienne of the Cordina
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Entremet Tutti-frutti d' Alexis
Home CookedPork gelatinGlutenEggsMilk
<h3 class='prettyPhoto-title'>Salted cottage cheese or red fruit coulis</h3>

Salted cottage cheese or red fruit coulis

Coulis of red fruits and sugar or fresh cream and shallot-chives

Starter and main course

Starters + Main course

22.50 €

Entrances


<h3 class='prettyPhoto-title'>Entrée du moment</h3>

Entrée du moment

Sracciatella maison, toasts, tartare de tomates, balsamique
VegetarianHome CookedGlutenMilk
<h3 class='prettyPhoto-title'>Entry of the moment</h3>

Entry of the moment

Brick with sun-drenched vegetables, small salad
Home CookedVegetarianGluten

Dishes


<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Pulled pork parmentier, Chef's barbecue sauce, pan-fried green beans
Home CookedOrigin FrancePork meatGlutenMilk
<h3 class='prettyPhoto-title'>Dish of the day</h3>

Dish of the day

Poached eggs with gorgonzola sauce, pan-fried spelt with vegetables
Home CookedGlutenEggsMilk

Main course and dessert

Main course + Dessert

22.50 €

Dishes


<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Parmentier de pulled pork, sauce barbecue du Chef, haricots verts pôelés
Home CookedOrigin FrancePork meatGlutenMilk
<h3 class='prettyPhoto-title'>Plat du moment</h3>

Plat du moment

Oeufs pochés sauce gorgonzola, poêlée d'épautre aux petits légumes
Home CookedGlutenEggsMilk

Desserts


<h3 class='prettyPhoto-title'>Plate of LOCAL cheese</h3>

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)

MilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert du moment</h3>

Dessert du moment

Tropézienne du Cordina
Home CookedGlutenEggsMilkTree Nuts
<h3 class='prettyPhoto-title'>Dessert of the moment</h3>

Dessert of the moment

Tutti-frutti dessert from Alexis
Pork gelatinHome CookedGlutenEggsMilk
<h3 class='prettyPhoto-title'>Faisselle salée ou coulis de fruits rouges</h3>

Faisselle salée ou coulis de fruits rouges

Coulis de fruits rouges et sucre ou crème fraiche et échalotte-ciboulette

Children's menu

MAIN COURSE AND DESSERT children's menu based on the adult menu of the moment. Can be adapted if needed...
Up to 12 years old

15.00 €

Starters


Main course


Dessert


Net prices - Taxes and service included

  • Starters
  • Meal Salad
  • Main dishes
  • Desserts

Starters


<h6 class='prettyPhoto-title'>SUN-DRIED VEGETABLE TATIN</h6>
14.00 €

SUN-DRIED VEGETABLE TATIN

Tatin of sun-drenched vegetables, sliced smoked salmon from our smokehouse (beech), thyme-lemon emulsion
Chef's SuggestionI loveHome CookedGlutenFishMilk

Suggestion: Montagny 1er Cru Domaine Berthenet "Saint Morille"
  (
75 cl : 49.00 €
50 cl : 32.50 €
)
<h6 class='prettyPhoto-title'>Puglia Salad</h6>
14.00 €

Puglia Salad

Salad, burratina, crunchy vegetables, sun-dried tomatoes, homemade pesto rosso and herb croutons
Home CookedVegetarianGlutenMilkMustard

Suggestion: Saint Bris Domaine Felix et fils 75cl
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>Entry of the moment</h6>
11.00 €

Entry of the moment

Homemade sracciatella, toast, tomato tartare, balsamic vinegar
VegetarianHome CookedGlutenMilk

Suggestion: Chablis Maurice Lecestre 75cl
  (
75 cl : 39.00 €
50 cl : 26.50 €
)
<h6 class='prettyPhoto-title'>Entry of the moment</h6>
11.00 €

Entry of the moment

Brick with sun-drenched vegetables, small salad
Home CookedVegetarianGluten

Suggestion: Saint Bris Domaine Felix et fils 75cl
  (
75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
)

Meal Salad


<h6 class='prettyPhoto-title'>ITALIAN SALAD MEAL</h6>
19.00 €

ITALIAN SALAD MEAL

Salad, burrata, raw ham, crunchy vegetables, sundried tomatoes, homemade pesto rosso, herb croutons
Pork meatHome CookedGlutenMilkMustard

Main dishes


<h6 class='prettyPhoto-title'>BEEF FILLET</h6>
24.00 €

BEEF FILLET

Beef fillet with Chef's pepper sauce, roasted new potatoes and seasonal vegetables
(approx. 180g) (EU origin)
I loveHome CookedGlutenMilk

Suggestion: Santenay 1er cru "la Comme" Lequin-colin
  (
75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
)
<h6 class='prettyPhoto-title'>SNACKED SAINT JACQUES</h6>
24.00 €

SNACKED SAINT JACQUES

Lightly seared scallops, carrot-lemongrass-ginger sauce, risotto and seasonal vegetables
Home CookedChef's SuggestionGlutenMilkMolluscs

Suggestion: Chablis Maurice Lecestre 75cl
  (
75 cl : 39.00 €
50 cl : 26.50 €
)
<h6 class='prettyPhoto-title'>Dish of the day</h6>
18.50 €

Dish of the day

Pulled pork parmentier, Chef's barbecue sauce, pan-fried green beans
Home CookedOrigin FrancePork meatGlutenMilk

Suggestion: Brouilly "Les Mines" CHEVALIER METRAT
  (
75 cl : 30.00 €
50 cl : 20.00 €
)
<h6 class='prettyPhoto-title'>Dish of the day</h6>
18.50 €

Dish of the day

Poached eggs with gorgonzola sauce, pan-fried spelt with vegetables
Home CookedGlutenEggsMilk

Suggestion: Saint-Véran Charnay les Macon
  (
75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
)

Desserts


<h6 class='prettyPhoto-title'>CHOCOLATE RASPBERRY ENTREMET</h6>
8.50 €

CHOCOLATE RASPBERRY ENTREMET

Dark chocolate ganache dessert, fresh raspberries, chocolate sauce, homemade raspberry sorbet, caramelized hazelnuts
Chef's SpecialtyHome CookedI loveGlutenEggsMilkTree Nuts

Suggestion: Coupe de crémant de Bourgogne (12cl)
  (
6.00 €
)
<h6 class='prettyPhoto-title'>The Café Gourmand (extra €2 in the L'Ardoise Menu)</h6>
9.50 €

The Café Gourmand (extra €2 in the L'Ardoise Menu)

Homemade delicacies inspired by the Chef, accompanied by coffee, tea or herbal tea.
100% homemade
SUPPLEMENT 2€ IN SLATE MENU
(Non-contractual photo)
Home CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Salted cottage cheese or red fruit coulis</h6>
6.00 €

Salted cottage cheese or red fruit coulis

Coulis of red fruits and sugar or fresh cream and shallot-chives
<h6 class='prettyPhoto-title'>Plate of LOCAL cheese</h6>
8.00 €

Plate of LOCAL cheese

Plate of cheeses from our region
On the menu right now: Duo
A la carte and Slate Menu: Trio
(non-contractual photo)
MilkTree Nuts
<h6 class='prettyPhoto-title'>Dessert of the moment</h6>
7.50 €

Dessert of the moment

Tutti-frutti dessert from Alexis
Pork gelatinHome CookedGlutenEggsMilk

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)
<h6 class='prettyPhoto-title'>Dessert of the moment</h6>
7.50 €

Dessert of the moment

Tropezienne of the Cordina
Home CookedGlutenEggsMilkTree Nuts

Suggestion: Crémant de Bourgogne Cave de Bissey
  (
75 cl : 30.00 €
12.5 cl : 6.00 €
)

Net prices - Taxes and service included

  • Beers
  • Cocktails
  • Appetizers
  • Fresh drinks
  • Whiskey and Digestives
  • Hot drinks

Beers


Draft beer


<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (33cl)</h6>
5.50 €

Affligem Blonde 6.7° (33cl)

Fresh and light blonde draft beer with notes of elderberry and fruity hops
<h6 class='prettyPhoto-title'>Affligem Blonde 6.7° (50cl)</h6>
8.20 €

Affligem Blonde 6.7° (50cl)



<h6 class='prettyPhoto-title'>White Affligem 4.8° (33cl)</h6>
5.50 €

White Affligem 4.8° (33cl)

<h6 class='prettyPhoto-title'>White Affligem 4.8° (50cl)</h6>
8.20 €

White Affligem 4.8° (50cl)

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 33cl</h6>
5.50 €

Lagunitas IPA 6.2 ° 33cl

<h6 class='prettyPhoto-title'>Lagunitas IPA 6.2 ° 50 cl</h6>
8.20 €

Lagunitas IPA 6.2 ° 50 cl

The local selection: Ahuy 90 BPM


<h6 class='prettyPhoto-title'>DIJON YAKIMA 90 BPM 6% vol</h6>
33 cl : 6.10 €

DIJON YAKIMA 90 BPM 6% vol

A light pale ale from Ahuy, the Citra gives it a lemony and exotic touch. Perfect very fresh.. 6% vol
Burgundy Franche-Comté
<h6 class='prettyPhoto-title'>HOPEDEX 90 BPM 7°</h6>
6.10 €

HOPEDEX 90 BPM 7°

HAZY IPA, three hops: citra, hbc 1019, motueka
Sweet beer with lemon flavors, a little refreshing bitterness
Burgundy Franche-Comté
<h6 class='prettyPhoto-title'>THE MAGIC POTION 90 BPM 7.5%</h6>
6.10 €

THE MAGIC POTION 90 BPM 7.5%

New England IPA. Clever blend of hops with notes of citrus, pineapple, tropical fruits, all wrapped in a soft oat texture. A fruitless potion that tastes like fruit.
<h6 class='prettyPhoto-title'>ROAYL CALIN 6.5%</h6>
6.10 €

ROAYL CALIN 6.5%

New England IPA smooth and so fruity!! a real hug!
<h6 class='prettyPhoto-title'>Space Jam</h6>
6.10 €

Space Jam

Blackcurrant goose on a tangy white wine base! Fresh and sour. Blackcurrant, blackcurrant...

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>SPRITZ St GERMAIN</h6>
9.00 €

SPRITZ St GERMAIN

St Germain elderberry liqueur 4 cl, white Martini 2 cl, 12 cl Crémant de Bourgogne, lime.
Chef's Suggestion
<h6 class='prettyPhoto-title'>Burgundian Spritz</h6>
9.00 €

Burgundian Spritz

Apérol 6 cl, Sparkling Burgundy 12 cl, Perrier 2 cl, slice of orange and ice cube.
I love
<h6 class='prettyPhoto-title'>The “byTom”</h6>
9.00 €

The “byTom”

Cointreau 2 cl, strawberry juice 3 cl, Crémant de Bourgogne
Chef's Suggestion
<h6 class='prettyPhoto-title'>Planter (15cl)</h6>
8.00 €

Planter (15cl)

Bacardi rum 4 cl, pineapple juice, exotic mango juice, lime, grenadine

Alcohol-free


<h6 class='prettyPhoto-title'>Virgin Planter (15cl)</h6>
5.90 €

Virgin Planter (15cl)

Exotic juice, pineapple juice, grenadine syrup, lime.

<h6 class='prettyPhoto-title'>The "by Tom" (15cl)</h6>
5.90 €

The "by Tom" (15cl)

Pear, orange, vanilla syrup, lemon
Chef's Suggestion

Appetizers


<h6 class='prettyPhoto-title'>Ricard (2cl)</h6>
4.00 €

Ricard (2cl)

<h6 class='prettyPhoto-title'>White martini, red martini, white port, red port (6cl)</h6>
6.00 €

White martini, red martini, white port, red port (6cl)

<h6 class='prettyPhoto-title'>Kir (12cl)</h6>
6.00 €

Kir (12cl)

Crème de cassis and Bourgogne Aligoté

<h6 class='prettyPhoto-title'>Cup of Crémant de Bourgogne (12cl)</h6>
6.00 €

Cup of Crémant de Bourgogne (12cl)

<h6 class='prettyPhoto-title'>Sparkling Kir (12cl)</h6>
7.00 €

Sparkling Kir (12cl)

With Crémant de Bourgogne

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>CALVIN AND HOPS from 90 BPM</h6>
4.00 €

CALVIN AND HOPS from 90 BPM

Sparkling hopped water without alcohol brewed by 90 BPM d'Ahuy. With thyme!!. Original and without added sugar with lemony notes..Very refreshing and detox.
<h6 class='prettyPhoto-title'>Coca-Cola, Coca-Cola Zero (33cl)</h6>
4.00 €

Coca-Cola, Coca-Cola Zero (33cl)

<h6 class='prettyPhoto-title'>Ice tea (25cl)</h6>
4.00 €

Ice tea (25cl)

<h6 class='prettyPhoto-title'>ARTISANAL lemonade (33cl)</h6>
4.00 €

ARTISANAL lemonade (33cl)

Artisan brand that may change depending on the period
<h6 class='prettyPhoto-title'>Perrier (33cl)</h6>
4.00 €

Perrier (33cl)

Plain or sliced
<h6 class='prettyPhoto-title'>Granini fruit juice (25cl)</h6>
4.00 €

Granini fruit juice (25cl)

Apricot, Pineapple, Strawberry, Tomato
<h6 class='prettyPhoto-title'>Water syrup</h6>
2.50 €

Water syrup

Grenadine, Cherry, Raspberry, Strawberry, Lemon, Bitter lemon, Mint, Peach, Blackcurrant.
<h6 class='prettyPhoto-title'>Syrup supplement</h6>
0.30 €

Syrup supplement

Strawberry syrup, raspberry, grenadine, cherry, lemon, bitter lemon, mint, peach, blackcurrant

Waters


<h6 class='prettyPhoto-title'>Evian (50cl)</h6>
4.00 €

Evian (50cl)

<h6 class='prettyPhoto-title'>Evain (1L)</h6>
7.00 €

Evain (1L)

<h6 class='prettyPhoto-title'>San Pellegrino (50cl)</h6>
4.00 €

San Pellegrino (50cl)

<h6 class='prettyPhoto-title'>San Pellegrino (1L)</h6>
7.00 €

San Pellegrino (1L)

Whiskey and Digestives


Liqueurs (4cl)


<h6 class='prettyPhoto-title'>Get 27, Get 31, Limoncello (6cl)</h6>
6.00 €

Get 27, Get 31, Limoncello (6cl)

Brandy (4cl)


<h6 class='prettyPhoto-title'>Cognac VSOP (4cl)</h6>
7.00 €

Cognac VSOP (4cl)

<h6 class='prettyPhoto-title'>Armagnac VSOP (4cl)</h6>
7.00 €

Armagnac VSOP (4cl)

Whiskey (4cl)


<h6 class='prettyPhoto-title'>Jameson (4cl)</h6>
6.00 €

Jameson (4cl)

<h6 class='prettyPhoto-title'>Jack Daniels (4cl)</h6>
7.00 €

Jack Daniels (4cl)

<h6 class='prettyPhoto-title'>Lagavulin 16 years (4cl)</h6>
9.00 €

Lagavulin 16 years (4cl)

Rums (4cl)


<h6 class='prettyPhoto-title'>Bacardi (4cl)</h6>
6.00 €

Bacardi (4cl)

<h6 class='prettyPhoto-title'>DICTATOR 12 years old</h6>
9.00 €

DICTATOR 12 years old

Autres alcools (4cl)


<h6 class='prettyPhoto-title'>Vodka Smirnoff (4cl)</h6>
6.00 €

Vodka Smirnoff (4cl)

<h6 class='prettyPhoto-title'>Cointreau (4cl)</h6>
6.00 €

Cointreau (4cl)

Hot drinks


<h6 class='prettyPhoto-title'>Espresso coffee</h6>
2.00 €

Espresso coffee

<h6 class='prettyPhoto-title'>Double espresso</h6>
4.00 €

Double espresso

<h6 class='prettyPhoto-title'>Hazelnut</h6>
2.20 €

Hazelnut

<h6 class='prettyPhoto-title'>Decaffeinated</h6>
2.00 €

Decaffeinated

<h6 class='prettyPhoto-title'>Tea</h6>
3.50 €

Tea

Black Ceylon, Earl Gray, Green-mint tea, red fruits
<h6 class='prettyPhoto-title'>Infusion</h6>
3.50 €

Infusion

Verbena, Verbena-mint, Linden, red fruits

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Sparkling Wines

Whites


Pitcher 50 cl : 15.00 €
12.5 cl : 5.50 €

Bourgogne Aligoté Rochebin

75 cl : 30.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Saint Bris Domaine Felix et fils 75cl

75 cl : 35.00 €
Pitcher 50 cl : 23.50 €
12.5 cl : 7.00 €

Saint-Véran Charnay les Macon

75 cl : 39.00 €
50 cl : 26.50 €
12.5 cl : 8.00 €

Chablis Maurice Lecestre 75cl

75 cl : 49.00 €
50 cl : 32.50 €
12.5 cl : 9.50 €

Montagny 1er Cru Domaine Berthenet "Saint Morille"

75 cl : 59.00 €

Pernand Vergelesses "Les Combottes" Delarche

Red


75 cl : 30.00 €
50 cl : 20.00 €
12.5 cl : 6.00 €

Brouilly "Les Mines" CHEVALIER METRAT

75 cl : 45.00 €
50 cl : 30.00 €
12.5 cl : 9.00 €

Mercurey Vielles vignes 2021 THEULOT JUILLOT

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Maranges 1er Cru La Fussière CHARLEUX

75 cl : 45.00 €
Pitcher 50 cl : 30.00 €
12.5 cl : 9.00 €

Givry 1er cru

75 cl : 50.00 €
Pitcher 50 cl : 33.50 €
12.5 cl : 9.50 €

Santenay 1er cru "la Comme" Lequin-colin

75 cl : 62.00 €

Pernand Vergelesses Les Boutières DELARCHE

75 cl : 69.00 €

Beaune 1er Cru « Clos des Avaux" Domaine Guyot

75 cl : 83.00 €

Volnay 1er Cru Vieilles Vignes Guyot

Roses


75 cl : 28.00 €
Pitcher 50 cl : 20.00 €
12.5 cl : 6.00 €

Côteaux d’Aix en Provence Ma Terre Roy René

Chef's Suggestion

Sparkling Wines


75 cl : 30.00 €
12.5 cl : 6.00 €

Crémant de Bourgogne Cave de Bissey

75 cl : 60.00 €

Champagne Brut Céleste Alexandre Demarjory

Net prices - Taxes and service included

  • Meal tray
  • Delivery

Meal tray

Starter + Main Course + Dessert
Bread, cutlery and 50cl bottle of water.
All delivered in Eco-responsible containers at the office, at home by Sébastien or Tom with our fridge truck. COLD OR HOT DISHES

25.00 €

Starters


Main course


Dessert


Delivery

NO MINIMUM
Flat rate of 5 euros in cold (free from 8 trays)
Package of 10 euros in hot. (free from 8 trays)


Starters


Main course


Dessert


Net prices - Taxes and service included

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