Oysters (n°3) from Camargue x6Camargue oysters produced in Salin de Giraud and Port Saint Louis
Oysters (n°3) from Camargue x12Camargue oysters produced in Salin de Giraud and Port Saint Louis
Fresh salad of seasonal fruits and vegetables.Salad base:
Sucrine, carmine, mesclun of young shoots, carrot tagliatelle, varieties of cherry tomatoes, pickled red onions, tears of yellow and red peppers.
Roasted Camembert d'Isigny and its Serrano mouillettesWhole Camembert roasted with honey, accompanied by bread slices coated with Serrano ham, Carmine
Origin FranceHome CookedGlutenMilkMustard
Provencal Fish Soup, Croutons, Emmental and RouilleFish soup, served with croutons rubbed with garlic, grated emmental cheese and a rouille sauce composed of mayonnaise, spigol, Harissa
Beef tataki, guacamole and citrus onion compote
Burger from the Fabrique, Charolais meat 180g and Cantal PDORustic bread, 180g of minced meat, Cantal AOP, Sucrine leaves, gherkins, pickled red onions, tomatoes.
Home CookedOrigin FranceGlutenMustard
Beef cat's tongue with porcini mushroomsVery tender rump steak fillet
Wild rice timbaleThe garnish is included in the price of the dish
(additional garnish 4 €)
Mixture of white rice and wild rice cooked pilaf style, garnished with small vegetables
Net prices - Taxes and service included