Menu restaurant Miyazaki

Chef's specialty

Chef's specialty

5.00 Fr.

Flame salmon 1 piece

1 piece Flambé salmon Nigiri

Chef's Suggestion

10.00 Fr.

Ebi Flame 2 pieces

Shrimps, miso sauce

10.00 Fr.

Sushi Foie gras 1 piece

18.00 Fr.

MIYAZAKI GARDEN

Tuna, salmon, amberjack, avocado, cucumber, marinated radish

Chef's Suggestion

18.00 Fr.

GAMBAS MISOYAKI

GRILLED GAMBAS WITH MISO SAUCE

Chef's Suggestion

22.00 Fr.

SALMON PIE

Salmon and avocado tartare, with breaded rice

Chef's Suggestion

98.00 Fr.

Wagyu beef 180g (Suggestion of the week)

According to arrivals
served with vegetable and plain rice

Chef's Suggestion

Entrances
Salad
Soup
AGEMONO

Entrances

6.00 Fr.

Edamame

Green soybean

12.00 Fr.

Takoyaki

Vegetable and calamari dumpling
6 pieces

Chef's Suggestion

12.00 Fr.

Teriyaki chicken skewers

3 pieces

10.00 Fr.

Fried chicken

14.00 Fr.

Grilled ravioli

Chicken and vegetables
6 pieces

18.00 Fr.

Grilled scallops

4 pieces

22.00 Fr.

Tuna tataki

Grilled sliced tuna fillet, with chef's sauce

Chef's Suggestion

19.00 Fr.

Salmon tataki

Grilled sliced salmon fillet, with chef's sauce

Chef's Suggestion

Salad

8.00 Fr.

Seaweed salad

9.00 Fr.

Squid salad

12.00 Fr.

Mixed salad

With cucumber avocado
Japanese sesame sauce

Soup

6.00 Fr.

Miso Soup

With champigion, tofu, and seaweed

9.00 Fr.

Salmon miso soup

AGEMONO

16.00 Fr.

Shrimp fritters

5 pieces

21.00 Fr.

MIXED TEMPURA

Shrimp 3 pieces
Vegetable 5 pieces

24.00 Fr.

TEMPURA SHRIMP

Shrimp 5 pieces

NOODLE
Hot meals
Poke bowl
Rice

NOODLE

22.00 Fr.

YAKI SOBA SHRIMP

Fried shrimp noodles

26.00 Fr.

BEEF RAMEN

22.00 Fr.

SEAFOOD YAKI UDON

Sauteed udon with seafood

Hot meals

26.00 Fr.

VEAL SHOGAYAKI

Sauteed veal with ginger sauce
Served with sautéed vegetables and white rice

35.00 Fr.

BEEF TERIYAKI

Beef entrecote 250 g, with teriyaki sauce
Served with sautéed vegetables and white rice

Chef's Suggestion

28.00 Fr.

TERIYAKI SALMON

Teriyaki salmon
Served with sautéed vegetables and white rice

Chef's Suggestion

25.00 Fr.

PANED CHICKEN

Breaded chicken
Served with sautéed vegetables and white rice

25.00 Fr.

TERIYAKI CHICKEN

Teriyaki chicken
Served with sautéed vegetables and white rice

Chef's Suggestion

32.00 Fr.

UNADON

Grilled eel
Served with sautéed vegetables and white rice

Poke bowl

24.00 Fr.

POKEBOWL shrimp fritter

Hot rice, cabbage, carrots, tartar sauce, shrimp fritter

22.00 Fr.

POKEBOWL Vegetarian

Avocado, cucumber, omelet, pickled radish, wakame

24.00 Fr.

POKEBOWL SALMON AVOCADO

Salmon, avocado, rice

26.00 Fr.

TUNA POKEBOWL

Tuna, avocado, rice

28.00 Fr.

POKEBOWL Mixed

Assortment of fish and mixed vegetables

Rice

3.00 Fr.

WHITE RICE

URAMAKI 8 pieces
TRAYS
FUTOMAKI (Grand Maki) 5 pieces
NIGIRI 1 piece
GUNKAN 1 parts
HOSOMAKI 6 piece
TEMAKI 1 Parts

URAMAKI 8 pieces

15.00 Fr.

CALIFORNIA ROLL

Crab sourimi, avocado, tobiko, mayonnaise

15.00 Fr.

SAKE AVOCADO URAMAKI

Salmon, avocado, flying fish roe

15.00 Fr.

EBI FRY URAMAKI

Breaded shrimp, salad, sesame

18.00 Fr.

HAWAII ROLL

Salmon, mango, avocado

Chef's Suggestion

15.00 Fr.

MIDORI

Seasoned cooked tuna, salad, cucumber, chives

15.00 Fr.

FORÊT ROLL (Vegetarian)

Avocado, cucumber, seaweed salad

16.00 Fr.

MIYAZAKI URAMAKI (Spicy)

Breaded chicken, apple, cucumber, spicy sauce

Chef's Suggestion

16.00 Fr.

Philadelphia ROLL

Philadelphia cheese, avocado, salmon

Chef's Suggestion

16.00 Fr.

MAGURO AVOCADO URAMAKI

Tuna, avocado, flying fish roe

18.00 Fr.

RAINBOW ROLL

Salmon, tuna, hamachi, crab surimi, avocado, flying fish roe

Chef's Suggestion

18.00 Fr.

TIGER (Spicy)

Breaded shrimps, cucumber, apples

Chef's Suggestion

18.00 Fr.

VOLCANO (Spicy)

Spicy tuna, surimi crab, cucumber

Chef's Suggestion

18.00 Fr.

DRAGON ROLL

Breaded shrimp, cucumber, avocado, flying fish roe

Chef's Suggestion

18.00 Fr.

CRAZY SALMON ROLL

Salmon, avocado
8 pieces

18.00 Fr.

CATERPILLAR

Eel, cucumber, avocado, flying fish roe

24.00 Fr.

FOIE GRAS Roll

Foie gras ， mango

16.00 Fr.

Creamy Crab Roll

Surimi, cucumber, mayo, tobikko

TRAYS

28.00 Fr.

NIGIRI MIXED 10p

10 pieces

32.00 Fr.

SALMON LOVER 15p

36.00 Fr.

MIXED SUSHI 18p (For 1 person)

Sushi assortment 18

79.00 Fr.

TOTORO 42P tray (For 2 people)

42 pieces

149.00 Fr.

Doraemon 79P Trays (For 3 ~ 4 people)

79 pieces

FUTOMAKI (Grand Maki) 5 pieces

15.00 Fr.

FUTOMAKI

Assortment of fish and vegetables

15.00 Fr.

Vegetarian Roll

Assortment of vegetables

18.00 Fr.

SOFTSHELL CRAB ROLL

Whole crab

Chef's Suggestion

18.00 Fr.

HAPPINESS MIYAZAKI

Breaded chicken, breaded shrimps, salad, salmon, tobikko

Chef's Suggestion

NIGIRI 1 piece

3.00 Fr.

SAKE NIGIRI

Salmon

4.00 Fr.

MAGURO NIGIRI

Tuna

4.00 Fr.

HAMACHI NIGIRI

Yellowtail

4.00 Fr.

UNAGI NIGIRI

Grilled eel

4.00 Fr.

HOTATEGAI NIGIRI

Walnut St. Jacques

3.00 Fr.

EBI NIGIRI

Cooked shrimp

3.00 Fr.

AMAEBI NIGIRI

Raw sweet shrimp

3.00 Fr.

IKA NIGIRI

Cuttlefish

3.00 Fr.

TAKO NIGIRI

Squid

3.00 Fr.

TAMAGO NIGIRI

Omelette

3.00 Fr.

AVOKA NIGIRI

Avocado

4.00 Fr.

HOKKIGAI NIGIRI

Clam

4.00 Fr.

SABA NIGIRI

Vinegar mackerel

3.00 Fr.

INARI NIGIRI

Soy paste

GUNKAN 1 parts

4.00 Fr.

TOBIKKO GUNKAN

Flying fish egg

4.50 Fr.

IKURA GUNKAN

Salmon egg

4.50 Fr.

KANI GUNKAN

Crab chair

3.00 Fr.

WAKAME GUNKAN

Seaweed salad

4.00 Fr.

EBI GUNKAN COCKTAIL

Shrimp cocktail

4.50 Fr.

SPICY MAGURO GUNKAN TARTARE

Spicy tuna tartare

4.50 Fr.

HOTATEGAI GUNKAN TARTARE

Scallop Tartare

HOSOMAKI 6 piece

7.00 Fr.

SAKE MAKI

Salmon

8.00 Fr.

THON MAKI

Tuna

6.00 Fr.

KANIMAKI

Crab sourimi

6.00 Fr.

KAPPAMAKI

Cucumber

6.00 Fr.

OSHINKO MAKI

Pickled radish

6.00 Fr.

AVOCA MAKI

Avocado

6.00 Fr.

TAMAGO MAKI

Omelette

TEMAKI 1 Parts

8.00 Fr.

CALIFORNIA TEMAKI

Avocado, crab surimi

10.00 Fr.

SPICY TUNA TEMAKI

Spicy tuna

9.00 Fr.

SALMON AVOCADO TEMAKI

Avocado salmon

9.00 Fr.

TUNA AVOCADO TEMAKI

8.00 Fr.

EBI FRY TEMAKI

8.00 Fr.

VEGETARIAN TEMAKI

9.00 Fr.

UNAGI TEMAKI

Eel

Sashimi

Sashimi

12.00 Fr.

3 pieces tuna sashimi

10.00 Fr.

3 pieces salmon sashimi

10.00 Fr.

Sashimi Amaebi 10 pieces

22.00 Fr.

Salmon sashimi 9 pieces

9 pieces

26.00 Fr.

Sashimi Hamachi 9 pieces

9 pieces

26.00 Fr.

Tuna sashimi 9 pieces

28.00 Fr.

Mixed sashimi 12 pieces

Assortment of raw fish

46.00 Fr.

Mixed sashimi 21 pieces

Assortment of raw fish

9.00 Fr.

Sashimi Tako 3 pieces

3 pieces

8.00 Fr.

Sashimi Ika 3 pieces

3 pieces

10.00 Fr.

Sashimi Hokkigai 3 pieces

3 pieces

Pikachu menu (for 2 people)

Seaweed salad*2
~~~~~~~~~~~~~~~
Assortment of sushi 46 pieces (nigiri 10p, uramaki 24p, hosomaki 12p)

~~~~~~~~~~~~~~~
Frozen mochi*2 (flavor of your choice)

desserts

desserts

10.00 Fr.

Tropical Nutrice

Nutella, banana, mango

5.00 Fr.

Chocolate iced mochi

5.00 Fr.

Vanilla iced mochi

5.00 Fr.

Passion Fruit Mochi Ice Cream

5.00 Fr.

Mochi Green Tea Ice Cream

1 pc.

5.00 Fr.

Mochi ice cream Yuzu

6.00 Fr.

Cheese cake Green tea

6.00 Fr.

Cheesecake Yuzu

6.00 Fr.

Green-Tea Icecream

8.00 Fr.

Fried apple ravioli

3 pc. with a vanilla ice cream scoop

5.00 Fr.

Vanilla ice cream

5.00 Fr.

Chocolate ice cream

5.00 Fr.

Lemon Ice Cream

9.00 Fr.

Miyazaki Cup

Plum ice cream with plum wine

9.00 Fr.

Dorayaki with green tea ice cream

Rice Alcohol
Red wine
Rosé wine
White wine
Champagne

Rice Alcohol

Saké pétillant MIO

30ml

Chef's Suggestion

15 cl : 12.00 Fr.

Saké froid

Traditional and well-balanced sake.

15 cl : 12.00 Fr.

Saké chaud

Traditional and well-balanced sake.

180ml : 15.00 Fr.

Saké Classic Junmai 180ml

300ml : 26.00 Fr.

SAKE KYOTO JUNMAI 300ml

This sake appeals to a wide audience. Brewed with Fushimizu spring water located in Kyoto, it is perfect for chilled or warm drinks. Smooth and creamy, it is an ideal accompaniment to sushi.

75 cl : 38.00 Fr.

Saké Shochikubai Classic Junmai

Takara's most traditional sake.
Best enjoyed at room temperature.
Perfect for lightly seasoned dishes.

75 cl : 49.00 Fr.

Saké Shochikubai Tokubetsu Junmai

Sake produced from more than 60% polished rice
Balanced sake with a smooth texture.

75 cl : 89.00 Fr.

Saké Junmai Daiginjo

High-end sake due to the quality of rice used (Yamada Nishiki).
This sake is particularly fragrant and fruity. It gives off aniseed notes.

Chef's Suggestion

Red wine

<h6 class='prettyPhoto-title'>Montreux Rouge</h6>

50 cl : 22.00 Fr.

1 dl : 5.00 Fr.

Montreux Rouge

Gamay

<h6 class='prettyPhoto-title'>Rouge Badoux 1908</h6>

1 dl : 5.50 Fr.

70 cl : 29.00 Fr.

Rouge Badoux 1908

Vaud
Pinot Noir

<h6 class='prettyPhoto-title'>Syrah AOC Valais</h6>

75 cl : 45.00 Fr.

1 dl : 6.00 Fr.

Syrah AOC Valais

Aromatic wine with concentrated fruit, powerful, with ample aromas of black berries.

Suitable with meat, poultry.

Rosé wine

<h6 class='prettyPhoto-title'>Rosé de gamay Montreux</h6>

50 cl : 22.00 Fr.

1 dl : 5.00 Fr.

Rosé de gamay Montreux

<h6 class='prettyPhoto-title'>Rosé Badoux 1908</h6>

1 dl : 5.50 Fr.

70 cl : 29.00 Fr.

Rosé Badoux 1908

Vaud
Rosé de Pinot Noir

75 cl : 45.00 Fr.

Château d’Auvernier

Partridge's eye
This Pinot Noir rosé from skin maceration accompanies dishes from aperitif to dessert.

White wine

<h6 class='prettyPhoto-title'>Montreux Chasselas</h6>

50 cl : 22.00 Fr.

1 dl : 5.00 Fr.

Montreux Chasselas

Chasselas

<h6 class='prettyPhoto-title'>Blanc Badoux 1908</h6>

1 dl : 5.50 Fr.

70 cl : 29.00 Fr.

Blanc Badoux 1908

Vaud
Chasselas

75 cl : 39.00 Fr.

La Licorne Pinot Gris

Appearance: Crystalline color with a gray undertone
Nose: Bouquet with aromas of white flesh fruits (quince, peach) and exotic fruits
Palate: Nice structure and good balance between refreshing acidity and smoothness