Starters
10.00 €
Goat cheese bruschetta with walnuts.
Goat cheese bruschetta with grapes, nuts and honey
VegetarianGlutenEggsMilkTree NutsCeleryMustard
11.00 €
Salmon tartare with exotic flavors
Salmon tartare, passion fruit, cucumber mango and satay mayonnaise.
Chef's SpecialtyI loveGlutenCrustaceansEggsFishPeanutsMilkMustardSulphur Dioxide
Suggestion:
Côtes de Gascogne - Sec - Uby N°21 - BYO
(
75 cl : 17.00 €
)
Main dishes
18.00 €
Caesar burger and homemade fries
Fried chicken fillet, lemon bun, Caesar sauce, romaine lettuce, tomato, mozzarella and red onions.Available with a veggie steak!!
16.00 €
Vegetarian parmesan risotto.
Composition: traditional parmesan risotto, carrot spaghetti, pepper pearls, pea shoots and mushrooms
VegetarianEggsPeanutsMilkMustard
Suggestion:
Côte de Provence - Domaine Ferry Lacombe 'Haedus' - 2022
(
75 cl : 24.00 €
)
Desserts
7.00 €
Creamy with red and pink sand fruits.
Cottage cheese accompanied by red fruit jelly, fresh fruit and a chocolate sand rose.
GlutenEggsMilk
8.00 €
Soft coconut, vanilla mascarpone and pineapple with tarragon
With its pineapple with tarragon and exotic coulis.
Home CookedI loveGlutenEggsMilk
Net prices - Taxes and service included