Sharing platters
16.00 €
Roasted Camembert and its fine charcuterie
Baked Norman Camembert, with rosette sausage, chorizo and cured ham.To share or not...
Pork meat
New
Normandy
Milk
Sulphur Dioxide 
16.00 €
The Fine Charcuterie Board
Platter composed of chorizo, rosette, Danish salami and spiniata piccante, accompanied by salad, pickles and butter.Non-contractual photo.
Pork meat
MustardSulphur Dioxide 
Suggestion:
Planteur Litre 1 liter : 30.00 €
)
16.00 €
The Mixed Board
Platter composed of charcuterie (rosette, chorizo, Danish salami) and cheese (camembert, Pont-l'Évêque and Livarot), accompanied by salad, pickles and butter.Non-contractual photo.
Pork meatMilkSulphur Dioxide
Suggestion:
Mojito Litre 1 liter : 30.00 €
)
The entrees
12.00 €
Smoked Salmon
A plate of smoked salmon accompanied by a thick cream flavored with lemon and fresh dill, served with a lemon wedge and toast.Non-contractual photo.
Gluten
Fish
SoybeansMilk
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
18.00 €
Foie gras (+ €8 for set menus)
Semi-cooked duck foie gras, fig chutney and toasted brioche.Image for illustrative purposes only.
Sulfite free
Home CookedGluten
EggsSoybeansMilk
Tree Nuts
Sesame
Suggestion:
Monbazillac AOC Bajac 75 cl : 34.00 €
12.5 cl : 6.00 €
)
16.00 €
Seafood Stuffed Pastries from "Le P'tit Cancale"
Plates of stuffed vegetables with garlic butter from "P'tit Cancale":- 3 knives
- 3 clams
- 3 meadows
Local Product
Origin France
I loveNew
CrustaceansFish
Molluscs
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
15.00 €
Beef Carpaccio
Beef carpaccio with rocket, parmesan and capers.NewMilkTree NutsSulphur Dioxide 
10.00 €
Butternut Squash Velouté
Creamy seasonal butternut squash soup, enhanced with pine nuts.A seasonal and comforting starter.
VegetarianNewMilkTree Nuts
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
10.00 €
The "Organic" Cocotte Egg
Organic Cocotte Egg, creamy oyster mushroom fondant baked in the oven with its egg!
OrganicNewEggsMilk Large Salads
19.00 €
The Caesar, Fish Style
Caesar salad revisited with a fish twist.Romaine lettuce, Caesar dressing, parmesan shavings, parmesan crisps, croutons and fried cod fillet.
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
17.00 €
Caesar Salad
Crisp romaine lettuce topped with a creamy homemade Caesar dressing with anchovies and parmesan, garnished with seed-crusted chicken, golden oil croutons and thin parmesan shavings.
Suggestion:
Côtes de Provence AOP M Minuty 75 cl : 39.00 €
12.5 cl : 7.00 €
)
The fish
19.00 €
The Caesar, Fish Style
Caesar salad revisited in a Fish version.Romaine lettuce, Caesar dressing, parmesan shavings, parmesan crisps, croutons and fried cod fillet.
Home CookedNewGlutenEggsFish
PeanutsSoybeansMilkTree Nuts
CeleryMustardSulphur Dioxide
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
20.00 €
Roasted Salmon and Creamy Risotto
Roasted salmon steak, served on a creamy risotto with melting leeks and peas, topped with parmesan and a drizzle of basil-infused olive oil.
Image for illustrative purposes only.
GlutenEggsFishSoybeansMilkCeleryMustard 
15.00 €
Fish & Chips
Fried cod fillet served with fries, mesclun salad and tartar sauce.Non-contractual photo.
GlutenEggsFishMilkMustardSulphur Dioxide 
24.00 €
The Tuna Steak
Seared tuna steak, marinated in soy sauce and enhanced by a sesame seed crust, served with a puree of peas and beetroot, soft wheat, and a sauce flavored with spring onion, parsley, shallot, lemon, garlic, chili and olive oil.
Red PepperI loveNewHome CookedGlutenFishSoybeansSesame
Lupin
Suggestion:
Pouilly Fuisse AOC, Vieilles vignes 75 cl : 49.00 €
12.5 cl : 10.00 €
)
16.00 €
Linguine with smoked salmon
A beautiful plate of linguine with its lemon and chive sauce, which accompanies the smoked salmon.NewGlutenFishMilk
Suggestion:
Bière locale St Joseph Blanche Yuzu 33 cl : 6.50 €
)
Meats
14.00 €
The Chicken Club
Club sandwich with sliced chicken fillet.Tomatoes, romaine lettuce, Emmental cheese, mayonnaise sauce and a pan-fried egg.
Served with fries and green salad.
GlutenEggsMilkMustard
Suggestion:
Coca-Cola Classic, Coca-Cola Zéro 33 cl : 4.00 €
)
17.00 €
Caesar Salad
Crisp romaine lettuce topped with a creamy homemade Caesar dressing with anchovies and parmesan, garnished with seed-crusted chicken, golden olive oil croutons and thin parmesan shavings.Image for illustrative purposes only.
NewHome CookedGlutenEggsFishSoybeansMilkCeleryMustardSulphur Dioxide
Suggestion:
Chardonnay IGP Ecoterra BIO 75 cl : 36.00 €
12.5 cl : 6.50 €
)
18.00 €
Bavette steak with pepper sauce
Bavette (180g) origin Great Britain.Served with pepper sauce, fries and salad.
Image for illustrative purposes only.
Sulphur Dioxide 
16.00 €
Chicken with Comté cheese
Chicken fillet topped with Comté cheese, Comté sauce, piperade (peppers) and its creamy risotto.New
Chef's SpecialtyI loveMilk
Suggestion:
Pommard Bourgogne AOC Château de la Charrière 75 cl : 59.00 €
12.5 cl : 10.00 €
)
38.00 €
Rib of beef
400g rib of beef served with fries and green salad.Three sauces to enhance the dish: pepper, tartar, Normandy
NewI loveEggsMustard
Suggestion:
Pommard Bourgogne AOC Château de la Charrière 75 cl : 59.00 €
12.5 cl : 10.00 €
)
20.00 €
The Classic Burger
Bun from our baker "L'atelier des Papilles", 150g black Angus minced steak with red onions, salad, tomato and burger sauce.Image for illustrative purposes only.
Home CookedGlutenEggsMustard 
18.00 €
Veal flank steak with Chimichurri sauce and mashed potatoes
Veal onglet (160g) accompanied by homemade mashed potatoes, and homemade Chimichurri sauce (chives, coriander, thyme, oregano and olive oil) to give it an even more delicious flavor.
Chef's SuggestionNewI loveGlutenPeanutsMilkLupin
Suggestion:
Côtes du Rhône AOC, Les Magerans 75 cl : 23.00 €
12.5 cl : 4.50 €
)
19.00 €
Beef Tartare
The traditional raw beef tartare (180g) topped with an egg yolk.You will have the opportunity to prepare your tartare to your liking thanks to its condiments.
NewI loveEggsSoybeansTree NutsMustardSesame
Suggestion:
Pommard Bourgogne AOC Château de la Charrière 75 cl : 59.00 €
12.5 cl : 10.00 €
)
15.00 €
Lasagna Bolognese
Lasagne Bolognese with béchamel sauce.
Suggestion:
Côtes de Provence AOP M Minuty 75 cl : 39.00 €
12.5 cl : 7.00 €
)
Our Pasta
16.00 €
Linguine with smoked salmon
A beautiful plate of linguine with its lemon and chive sauce, which accompanies the smoked salmon.NewGlutenFishMilk
Suggestion:
Bière locale St Joseph Blanche Yuzu 33 cl : 6.50 €
)
15.00 €
Linguine with Four Melting Cheeses
Linguine topped with a creamy four-cheese sauce: Emmental, mozzarella, Gorgonzola and Parmesan.Image for illustrative purposes only.
VegetarianGlutenMilk The desserts
8.00 €
Lost Brioche
Grandma-style French toast, golden brown with butter, generously coated with a salted caramel sauce, and accompanied by a scoop of vanilla ice cream.I loveNewGlutenEggsMilkTree Nuts
Suggestion:
Cidre Fermier de Normandie Bréavoine 75 cl : 17.00 €
33 cl : 4.00 €
)
9.00 €
Pineapple Carpaccio
Carpaccio of fresh pineapple, orange slices and green lemon zest enhanced with delicate touches of red fruit coulis.Chef's SuggestionI loveChef's SpecialtyNew
Suggestion:
Coupe de Champagne Jacquart Brut 12.5 cl : 9.50 €
)
9.00 €
The Lemon Dome White Chocolate
Chocolate and lemon yuzu dome, lemon whipped cream, madeleine biscuit
Limited editionHome CookedGlutenEggsMilk 
8.00 €
The Gourmet Coffee
A medley of mini desserts: Mini chocolate fondant, Mini Paris-Brest, scoop of vanilla ice cream, mini crème brûlée.Image for illustrative purposes only.
GlutenEggsFishPeanutsSoybeansMilkTree Nuts 
8.00 €
Ice cream and/or sorbet: 3 scoops
Choice of fragrances:Sorbet: raspberry, strawberry, lemon
Ice cream: Vanilla, chocolate, banoffee, salted caramel, coffee.
Served with a Russian cigarette and vanilla whipped cream.
Image for illustrative purposes only.
GlutenEggsPeanutsSoybeansMilkTree Nuts 
8.00 €
Thin Apple Tart
The Chef offers you his thin apple tart with caramel.Scoop of vanilla ice cream.
Homemade dessert
Origin FranceNewI loveHome CookedLocal ProductGlutenEggsMilk 
1 ball : 3.00 €
2 balls : 6.00 €
3 balls : 8.00 €
Ice cream or sorbet
Choice of fragrances:Sorbet: raspberry, strawberry, lemon
Ice cream: Vanilla, chocolate, banoffee, salted caramel, coffee, coconut
Served with a Russian cigarette and vanilla whipped cream.
Image for illustrative purposes only.
GlutenEggsPeanutsSoybeansMilkTree Nuts 
9.00 €
The Pink October Dome
White chocolate dome, placed on a madeleine biscuit, its heart of raspberry puree, accompanied by cotton candy whipped cream and raspberry coulis.€2 donated to the CERICA Clinique des Ormeaux Association for every cocktail sold. An additional €1 donation if you tag your dessert on our social media: @pasinolehavre @Pasino Partouche Le Havre
Limited editionGlutenEggsMilkLupin 
8.00 €
A Medley of Norman Cheeses
Fondant de Pays de Caux from LA FERME DUMESNIL, Norman camembert and Pont l'évèque.Image for illustrative purposes only.
NormandyOrigin FranceLocal ProductEggsMilkMustard 
8.00 €
The Profiterole
Vanilla ice cream and chocolate sauce.Image for illustrative purposes only.
GlutenMilk 
12.00 €
The Gourmet Norman Hole (+€4 menus)
A medley of mini desserts: Mini chocolate cakes, Mini Paris-Brest pastries, scoops of vanilla ice cream and mini crème brûlée.And his "trou Normand" apple sorbet and 2cl of Calvados.
Image for illustrative purposes only.
8.00 €
Crème brûlée
Traditional crème brûlée with Bourbon vanilla.Non-contractual photo.
EggsMilk 
8.00 €
The Melting Heart
Chocolate fondant with a molten center, served with double whipped cream flavored with vanilla
Image for illustrative purposes only.
GlutenEggsSoybeansMilkTree Nuts Net prices - Taxes and service included
Suggestion:
Planche de Charcuterie Fine 
