The entrees
![<h6 class='prettyPhoto-title'>Salmon gravlax</h6>](https://media.menu-touch.fr/12934/65d4d7a563ee08.92087884.jpg)
10.00 €
Salmon gravlax
Salmon marinated with fresh herbs and Aquavit, Red cabbage remoulade, Swedish bread, Sour cream![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>Small vegan salad</h6>](https://media.menu-touch.fr/12934/65d4d7c55d2b74.98257531.jpg)
10.00 €
Small vegan salad
Grilled zucchini and peppers, artichokes and candied tomatoes, corn, olives and young shoots
Vegan
Tree Nuts
Mustard
Sulphur Dioxide
![](images/allergens/allergen_treenut.png)
![](images/allergens/allergen_mustard.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>The hot little goat</h6>](https://media.menu-touch.fr/12934/65d4d7df0ebe83.01447404.jpg)
10.00 €
The hot little goat
Roasted goat's cheese on country bread, bacon & honey, tomatoes and walnuts![](https://media.menu-touch.fr/12934/65b3d801f3d8e6.00977286.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
![](images/allergens/allergen_mustard.png)
![<h6 class='prettyPhoto-title'>So-called “perfect” organic egg</h6>](https://media.menu-touch.fr/12934/65ba1c404cbab8.12817976.jpg)
10.00 €
So-called “perfect” organic egg
Cooked at 64°C, Velouté du Barry, coppa chips and golden croutons![](https://media.menu-touch.fr/12934/65b3d801f3d8e6.00977286.png)
![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_BIO.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_milk.png)
10.00 €
Andalusian gazpacho
Refreshing cold soup is made from marinated raw vegetables (tomatoes, cucumbers, onions, peppers, garlic and chervil) then mixed with olive oil garnished with diced feta.![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_VEGETARIAN.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_celery.png)
![](images/allergens/allergen_mustard.png)
Large Salads
Boards
16.00 €
Normandy Cheese Board Ferme Dumesnil
“76430 - Saint-Vincent-Cramesnil”![](https://media.menu-touch.fr/12934/65f03eece55452.62554386.png)
![](https://media.menu-touch.fr/common/LABEL_LOCAL_PRODUCT.png)
![](images/allergens/allergen_milk.png)
16.00 €
Fine Charcuterie Board
![](https://media.menu-touch.fr/12934/65b3d801f3d8e6.00977286.png)
![](images/allergens/allergen_sulphur.png)
Crispy pizzas
The fish
![<h6 class='prettyPhoto-title'>Fish & Chips</h6>](https://media.menu-touch.fr/12934/65bc08e0f22388.97761505.jpg)
15.00 €
Fish & Chips
Fried cod fillet, fries, mixed greens, tartar sauce![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_mustard.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>Sea bass fillet snacked a la plancha</h6>](https://media.menu-touch.fr/12934/65ba45dbc32594.87330484.jpg)
18.00 €
Sea bass fillet snacked a la plancha
Broccoli mousseline, small vegetables and white wine sauce accompanies the grilled sea bass fillet![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_crustacean.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_soybean.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_celery.png)
![](images/allergens/allergen_mollusc.png)
Meats
![<h6 class='prettyPhoto-title'>Club sandwich</h6>](https://media.menu-touch.fr/12934/65d4d8214b49d6.57103298.jpg)
12.00 €
Club sandwich
Sandwich bread, Roast chicken, Tomatoes, Turned egg, Romaine, Mayonnaise, Fries![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_mustard.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>Chicken supreme</h6>](https://media.menu-touch.fr/12934/65ba1e16b1b4b7.83991949.jpg)
15.00 €
Chicken supreme
Poultry from Hauts de France, seasonal vegetables pan-fried in semi-salted butter, mushroom sauce![](https://media.menu-touch.fr/common/LABEL_FRANCE.png)
![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_celery.png)
![](images/allergens/allergen_mustard.png)
![<h6 class='prettyPhoto-title'>Beef tartare 180 gr</h6>](https://media.menu-touch.fr/12934/65ba1de53f6337.71962664.jpg)
16.00 €
Beef tartare 180 gr
Seasoned by the chef, French fries and bouquet of crunchy salad![](https://media.menu-touch.fr/common/LABEL_VBF.png)
![](https://media.menu-touch.fr/common/LABEL_REDPAPER.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_treenut.png)
![](images/allergens/allergen_mustard.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>Veal tab</h6>](https://media.menu-touch.fr/12934/65ba1e214f8669.01881425.jpg)
16.00 €
Veal tab
A la plancha, crushed potato with cumin, roasted sucrine, chimichury sauce![](https://media.menu-touch.fr/common/LABEL_VBF.png)
![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_milk.png)
![<h6 class='prettyPhoto-title'>Clover’s Beef Burger</h6>](https://media.menu-touch.fr/12934/65bc08fb41ff45.65892194.jpg)
20.00 €
Clover’s Beef Burger
Bun's from our baker "L'atelier des Papilles", Norman minced steak 180gr, onion compote, mixed greens, tomatoes, pickle, burger sauce.![](https://media.menu-touch.fr/common/LABEL_LOCAL_PRODUCT.png)
![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_VBF.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
![](images/allergens/allergen_sulphur.png)
![<h6 class='prettyPhoto-title'>Shallot flank steak</h6>](https://media.menu-touch.fr/12934/65d4d84df04094.11217555.jpg)
21.00 €
Shallot flank steak
Bavette VBF 180g, Fries, Mesclun, Shallot and mushroom compote![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_VBF.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
![](images/allergens/allergen_sulphur.png)
Pasta
The desserts
![<h6 class='prettyPhoto-title'>Lost brioche</h6>](https://media.menu-touch.fr/12934/65bc1081ebd6e7.66121189.jpg)
8.00 €
Lost brioche
Bourbon vanilla ice cream, with Echiré butter and fresh eggs, made by a Master Artisan Glacier, Pan-fried Apples caramelized with Calvados![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_egg.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
Net prices - Taxes and service included