Starter + Main Course + Dessert
Gourmet coffee with a supplement of +3€
33.00 €
Starters

Foie gras with morels
Homemade duck foie gras with morels and white port, onion confit and fruit bread toast.
Baked egg
Sautéed button mushrooms, oyster mushrooms and porcini mushroomsMadeira sauce.

Tuna tartare
Tuna, mango, avocado, shallot, lime, salted soy and sesame.Main course

Duck Fillet
Tiger sauce and caramelized applesA truly sweet and savory dish!

Sea bream fillet
Sea bream fillet cooked on one side, Mediterranean vegetables, carrot puree.
Seared sesame tuna steak
And ratatouille and ponzu sauce
Rotisserie poultry
Spit-roasted poultry, cooking juices and new potatoes.Dessert

Gourmet Coffee
Mignardises according to the chef's wishes!Dessert of the day
Floating Island, salted caramel and slivered almonds.
Pineapple Pavlova
Meringue, mascarpone whipped cream and pineapple
Rice pudding with toasted brioche
Orange zest, flaked almondsNet prices - Taxes and service included