- All you can eat (lunchtime)
- All you can eat (evening)
- Starters (lunch)
- Starters (evening)
- Tempura Fried (lunch)
- Tempura Fried (evening)
- Nigiri & Gunkan (noon)
- Nigiri & Gunkan (evening)
- Urumaki Roll (lunch)
- Urumaki Roll (evening)
- Sashimi Carpaccio (lunch)
- Sashimi Carpaccio (evening)
- Teppanyaki dish (lunch)
- Teppanyaki dish (evening)
- Teppanyaki dish (Supplement)
- Support services
- Homemade dessert
All you can eat (lunchtime)
All-you-can-eat buffet at lunchtime
You can choose up to 4 dishes per person every 20 minutes .Drinks and desserts are not included in the menu; you can order them whenever you like.
All you can eat (evening)
All-you-can-eat buffet in the evening
You can choose up to 5 dishes per person every 20 minutes .Drinks and desserts are not included in the menu; you can order them whenever you like.
Starters (lunch)
1 White Miso Soup
A comforting Japanese classic, made with flavorful miso paste and fresh ingredients.
4 Minori Salad
A refreshing salad combining creamy avocado, salmon, and a delicate sesame dressingStarters (evening)
Tempura Fried (lunch)
12 Salmon Taco Sushi
Crispy shell filled with fresh salmon tartare and creamy Philadelphia cheese
13 Mozzarella Corn Dog
A stick fully filled with stretchy mozzarella, dipped in Korean batter and fried until golden and crispy
14 Mixed Corn Dogs
Crispy fried dough stick, topped with a tasty duo: half chicken sausage, half melted mozzarella
18 Chicken Spring Rolls
Crispy puff pastry filled with delicately seasoned chicken and fresh vegetables, fried to perfection for a light and flavorful biteTempura Fried (evening)
12 Salmon Taco Sushi
Crispy shell filled with fresh salmon tartare and creamy Philadelphia cheese
13 Mozzarella Corn Dog
A stick fully filled with stretchy mozzarella, dipped in Korean batter and fried until golden and crispy
14 Mixed Corn Dogs
Crispy fried dough stick, topped with a tasty duo: half chicken sausage, half melted mozzarella
16 Tempura Shrimp
Prawns coated in a light and crispy batter, fried to perfection for a delicate contrast between soft and crunchy.
18 Chicken Spring Rolls
Crispy puff pastry filled with delicately seasoned chicken and fresh vegetables, fried to perfection for a light and flavorful bite
19 Shrimp Spring Rolls
Crispy roll filled with delicate prawns and crunchy vegetables, fried until golden and delicious.
21 Sweet Potato Fries
Sweet potato sticks, crispy on the outside and soft on the inside, lightly saltedNigiri & Gunkan (noon)
Nigiri & Gunkan (evening)
28 Nigiri Ebi
Cooked prawn placed on vinegared rice, tender and slightly sweet.
32 Gunkan Salmon Foie Gras
Vinegared rice topped with fresh salmon and flambéed foie gras
34 Gunkan Salmon Philadelphia
Rice topped with fresh salmon and creamy, melting and delicious Philadelphia cheese.Urumaki Roll (lunch)
38 Maki Avocado
Rice and nori wrapped around creamy avocado, light and fresh
39 Golden Curry Roll
Crispy breaded chicken Kara-age style, vinegared rice and Japanese curry sauce
40 Dragon Roll
A roll filled with tempura shrimp, avocado and special sauce, visually spectacular
41 Tropical Mango Roll
Fresh salmon and avocado with creamy Philadelphia cheese, topped with a mango sauce
43 California Green Pearl Roll
Classic California roll with salmon, avocado, green tobiko pearls and fresh toppings.Urumaki Roll (evening)
38 Maki Avocado
Rice and nori wrapped around creamy avocado, light and fresh
39 Golden Curry Roll
Crispy breaded chicken Kara-age style, vinegared rice and Japanese curry sauce
40 Dragon Roll
A roll filled with tempura shrimp, avocado and special sauce, visually spectacular
41 Tropical Mango Roll
Fresh salmon and avocado with creamy Philadelphia cheese, topped with a mango sauce
42 Hosomaki Mango Roll
A crispy fried roll, combining seared salmon and Philadelphia cream cheese
43 California Green Pearl Roll
Classic California roll with salmon, avocado, green tobiko pearls and fresh toppings.
45 Supreme Roll
Tempura shrimp roll, topped with seared salmon and served with a spicy mayo sauce.Sashimi Carpaccio (lunch)
Sashimi Carpaccio (evening)
49 Salmon Carpaccio
Salmon carpaccio served with ponzu sauce, crispy chips and a sesame dressing
51 Beef Carpaccio
Thinly sliced beef with lemon soy sauce and baby greensTeppanyaki dish (lunch)
59 Chicken Hibachi - 2 pcs
Chicken marinated and then flame-grilled, revealing a delicate smokiness and a melting texture reminiscent of the Japanese yakitori tradition.
60 Hibachi Beef - 2 pcs
Marinated beef then flame-grilled, revealing a delicate smokiness and a melting texture reminiscent of the Japanese yakitori tradition
65 Red Thai Curry Prawns
Shrimp sautéed in a fragrant and slightly spicy Thai red curry, eggplant served with homemade sauce and riceTeppanyaki dish (evening)
59 Chicken Hibachi - 2 pcs
Chicken marinated and then flame-grilled, revealing a delicate smokiness and a melting texture reminiscent of the Japanese yakitori tradition.
60 Hibachi Beef - 2 pcs
Marinated beef then flame-grilled, revealing a delicate smokiness and a melting texture reminiscent of the Japanese yakitori tradition
61 Beef Cheese - 2 pcs
Tender beef skewers, topped with a melting cheese sauce for a rich and indulgent taste
62 Prawns in Butter - 2 pcs
Grilled prawns in butter, flavored with a touch of fresh parsley, served with homemade vinegar mayonnaise for a rich and elegant flavor
65 Red Thai Curry Prawns
Shrimp sautéed in a fragrant and slightly spicy Thai red curry, eggplant served with homemade sauce and riceTeppanyaki dish (Supplement)
Homemade dessert
Net prices - Taxes and service included