Salads Meals

18.50 €
Fountain salad
Salad, Toast of Saint Marcellin with honey, bacon bits, eggs, croutons, walnuts







19.50 €
Gourmet salad
Salad, chicken gizzards, foie gras toast, smoked duck breast, walnuts


Starters
The preparation of meals
The chef has selected, for his cuisine, products with qualities, flavors and origins rigorously controlled.They can come running out of service depending on arrivals.
Meat

20.50 €
Grilled Entrecote (250g)
Served with gratin dauphinois and pumpkin flanSauce supplement (Roquefort, Pepper) at €2.50.
Origin: Netherlands

23.50 €
Lamb saddle steak with garlic cream
Gratin dauphinois and pumpkin flanOrigin: New Zealand

Cheese
8.50 €
Cheese plate
Camembert Roquefort County
Desserts
Frozen cups
7.00 €
White Lady
Vanilla ice cream, chocolate sauce, sweet cream

7.00 €
Liège chocolate
Chocolate and vanilla ice cream, chocolate sauce, sweet cream
7.00 €
Liège coffee
Coffee and vanilla ice cream, coffee sauce, sweet cream

8.00 €
Ardèche Cup
Vanilla ice cream, brown cream, sweet cream

8.00 €
Banana split
Vanilla ice cream, strawberry and chocolate, banana, chocolate sauce, sweet cream

8.00 €
Tutu Frutti
Passion fruit sorbet, apricot, fresh fruit, fruit coulis, sweet cream8.00 €
Colonel Cup
Lemon sorbet, vodka
8.00 €
Williamine Cup
Pear sorbet, pear williams
Ice cream
Vanilla, chocolate, coffee, strawberry, rum-grape, chocolate mint, pistachio.1 ball: 2.00 €, 2 balls: 3.50 €, 3 balls: 4.50 €

Sorbets
Lemon, blackcurrant, pear, passion fruit.1 ball: 2.00 €, 2 balls: 3.50 €, 3 balls: 4.50 €

1.00 €
Supp. Sweet cream

Net prices - Taxes and service included