Menu restaurant Casino De Royat-

Glace 2 boules chantilly

Les Parfums : Vanille, Chocolat, Fraise, Menthe Choco, caramel, Verveine, Génépi, Poire, Citron vert, Café, Rhum raisins.

Dessert

Glace 2 boules

Homemade rice pudding with dried fruits

Coffee tiramisu

Brunch menu

Only on Sunday lunchtimes, from 11:30 a.m. to 1:30 p.m., the R brunch will delight you with sweet and savory dishes, from starters to hot dishes, without forgetting the chocolate fountain! Fruit juice and coffee are also available!

For adults 39€

€19.50 for children under 12

Children's Menu

Main course + Dessert + Drink
(Up to 10 years old)

12.00 €

Main course

Crispy fish

Crispy chicken

Dessert

Ice cream 2 scoops

Ice cream 2 scoops of whipped cream

Flavors: Vanilla, Chocolate, Strawberry, Choco Mint, Caramel, Verbena, Genepi, Pear, Lime, Coffee, Rum Raisins.

Christmas Eve Menu

Single menu
Only on the evening of December 24th
Reservation required

55.00 €

Starters

Homemade foie gras press

Crispy toast & salad

Main course

Roast capon

Porcini mushroom sauce, mashed potatoes and vitelotte purée

Dessert

Bavarian Yule Log

Pear & Chocolate

Menu December 31

Only on the evening of December 31st
Reservation required
89€ the menu
€99 for the menu with €20 in tokens

89.00 €

Starters

Crispy Lobster Imperial

Scallops and salmon, carmine, Granny Smith and French caviar

Pressed duck foie gras

With apricots and gingerbread Crispy toast, young shoots

Main course

Roasted duck fillet

Morel sauce, lightly truffled duchess potatoes, young vegetables

Breaded monkfish medallion

With hazelnuts and shellfish sauce, duo of vitelotte and new potatoes, eggplant with parmesan and candied tomatoes

Dessert

Exotic revisited log

White chocolate cracker with creamy passion fruit coulis

Jivara Chocolate Dome

Melting red fruit heart, crunchy almonds

Beverage

Glass of sparkling wine

Christmas & New Year Brunch

Only on December 25th and January 1st, from 11:30 am to 1:30 pm, the R brunch will delight you with sweet and savory treats, from starters to hot dishes, not forgetting the chocolate fountain! Fruit juice and coffee are also available!

50€ for adults
30€ for children under 12

50.00 €

Starters

Main course

Dessert

Net prices - Taxes and service included
The register of notifiable allergens is available on request

BaR'Box
La Belle AFF'R
The out-of-p'R
R'Box Spectacul'R
Brunch Box
Ephemeral Menu

BaR'Box

The Bubble of R
A cocktail or a glass of champagne + €10 in tokens
(To benefit from the tokens, please scan the QR code on the "INFO" page and follow the registration steps)

15.00 €

Aperitif

1 drink of your choice

Glass of champagne 10cl, Mojito 15cl, Virgin Mojito 15cl, Pina Colada 18cl, Virgin Colada 18cl, Spritz 15cl, Virgin Spritz 15cl

La Belle AFF'R

Live the R'Box experience

The Beautiful Affair
A drink + a daily special + a gourmet coffee + €10 in tokens

(To benefit from the tokens, please scan the QR code on the "INFO" page and follow the registration steps)

21.90 €

Beverage

Drink Menu of the day

1 heineken 25cl or 1 glass of wine 12.5cl or 1 glass of soft drink 20cl

Main course

Today's special

Dessert

Gourmet coffee

The out-of-p'R

2 glasses of wine + a sharing board + €10 in tokens
(Except Sunday lunchtime)

(To benefit from the tokens, please scan the QR code on the "INFO" page and follow the registration steps)

25.00 €

Beverage

1 glass of wine of your choice

White muscadet 12.5cl, Magic st tropez rosé 12.5cl, red merlot
12.5cl

Board to share

The round of little pigs to share

Charcuterie from Cantal "Maison Laborie", Pickels

Cheese palette to share

Refined cheeses from our cheese maker "Le Buron", jam

Auvergne board to share

Charcuterie from Cantal "Maison Laborie" and from our cheese maker "Le Buron", Pickels

R'Box Spectacul'R

Live the R'Box experience

The Spectacul'R
A starter + a main course + a dessert + a glass of sparkling wine or hot drink + €10 in tokens
(except Sunday lunchtime)

(To benefit from the tokens, please scan the QR code on the "INFO" page and follow the registration steps)

39.00 €

Entrance

Charcuterie board

Roasted Pumpkin

Oyster mushrooms and perfect egg, creamy mushrooms and crispy toast

Truffle olive oil, crust rubbed with garlic

Roasted Saint Marcellin

Garnish and sauce of your choice

Main course

Flank steak 200g

Mustard

Sulphur Dioxide

Fish & Chips Cod

Tartar sauce, fresh homemade fries
Garnish of your choice

Fillet of sea bream fried on the plancha

Fusillis aux cèpes

Pâtes fraîches maison, sauce aux cèpes et magret de canard fumé, jaune d’oeuf et jeunes pousses

Timeless
Fragrant verbena, Linden, Blueberry, Apple, Hibiscus

Dessert : à la Carte

Beverage

Glass of sparkling wine

Double espresso

Hazelnut espresso

Espresso, Decaffeinated

Happy Plants Infusions

Verbena

Tonic
Lemon, Peppermint,
Ginger, Rosemary

Detox
Peppermint, blackcurrant,
nettle

Digestive
Marjoram, Star Anise,
Linden, Dandelion

Athletic
Star anise, Verbena
fragrant, Meadowsweet, Hibiscus

Happy Christmas
Star anise, Rosehip,
Apple, Verbena, Mint
peppery, cinnamon, orange

Irresistible
Peppermint, Thyme,
Rose, Hibiscus, Ginger

Solar
Spearmint, Thyme,
Blackcurrant, Lemon, Lemongrass

Winter
Thyme, Savory, Broth
white, Eucalyptus, Rosehip

https://happy-plantes.com/

I love

Organic

Teas

Brunch Box

Including €15 in tokens
Only on Sunday lunchtimes, from 11:30 a.m. to 1:30 p.m., the R brunch will delight you with sweet and savory dishes, from starters to hot dishes, without forgetting the chocolate fountain! Local wine, sparkling wine, fruit juices and coffee are all part of the menu!

(To benefit from the tokens, please scan the QR code on the "INFO" page and follow the registration steps)

44.00 €

Ephemeral Menu

Menu with 1 starter + 1 main course + 1 dessert + €20 tokens
(except Sunday lunchtime)

50.00 €

Starters

6 Oysters

Marennes oysters from Oléron No. 3
lemon, salted butter, shallots in vinegar

Crustaceans

Fruit chutney and crispy toast of dried fruit bread

Molluscs

Homemade duck foie gras

Roasted Saint Marcelin

Truffle olive oil, crust rubbed with garlic

Fresh homemade pasta, porcini mushroom sauce and smoked duck breast, egg yolk and young shoots

Main course

Sea casserole

Fusilli with porcini mushrooms

Duck breast & piece of beef, fries

Grilled meat board 250g