Choice Meat
Choose your Meat for Burgers
 
                            Smashed Beef
Cold crushed ground beef steak on a very hot plate, crispy caramelized crust and juicy inside 
                            Pulled Pork
Piece of pork confit for 10 hours at low temperature with beer and barbecue sauce, very melting and fragrant, ideal for a burger with barbecue sauce.Net prices - Taxes and service included
 
		 
		 
	










 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            
 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                            
 
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                             
                                    