A high-fermentation beer with an American style, Luppolo Alberto is an American Pale Ale designed to introduce consumers to overseas drinks. Characterized with the most classic and revolutionary of American hops: Cascade; the drink presents itself in perfect balance between citrus aromas and herbaceous-balsamic notes.
TASTE
In perfect bitter-fruity balance.
AROMAS
Citrus, grapefruit, exotic fruit, lychee, subtle balsamic note.
Grade : 4.5%

Belgian Tripel made with only pale malts, wheat, sugar and hopped with Saaz to give elegant herbaceous aromas. Dolly is a top-fermented beer characterized by the work of Belgian yeast that produces fruity and spicy notes. A small addition of coriander completes its olfactory profile.
TASTE
Sweet and fruity with a dry and finely bitter finish.
AROMAS
Ripe yellow-fleshed fruit, peach, pear, candied fruit, light honey, white flowers, spices, pepper, cloves, coriander.
Grade: 9%

High fermentation beer inspired by Strong Scotch Ales or more traditionally called Wee Heavy. Dedicated to light-hearted Scottish drinks, Filo di Scozia is characterized by its sweetness and its rounded and complex structure. The malt grist also contains 1% peated malt.
TASTE
Sweet and malty, just a hint of peaty note.
AROMAS
Caramel, toffee, plum, date, dried fruit, hazelnut, peat.
Grade : 7.5%

High fermentation beer inspired by Belgian beers characterized by the use of unmalted wheat with the addition of coriander and orange peel (in our case both sweet and bitter). Lilly is a Blanche that presents itself with the typical cloudy appearance, its drink is fresh and thirst-quenching, distinguished by fruity and spicy hints.
TASTE
Sweet and fruity with very light acidity.
AROMAS
Ripe white-fleshed fruit, citrus, spices. Grad : 5%

A British-inspired top-fermented amber beer, Borgna is an Extra Special Bitter characterized by the malty components donated by the Maris Otter and Caramel malts. The notes of cookies and dried fruit stand out, along with a light fruitiness and the earthy hints typical of the English East Kent Golding hops.
TASTE
Sweet and malty with a slightly bitter, herbaceous finish.
AROMAS
Biscuit, caramel, dried fruit, hazelnut, hay.
Grade : 5%

A straightforward Arneis, with a notable but not invasive acidity. Fragrant and genuine.

Grad. 13.5%

Traminer wine with a beautiful straw yellow color, with an intense but delicate bouquet where notes of flowers, rose hips and exotic fruit can be perceived.
On the palate it is very balanced, intensely aromatic, persistent and pleasant.
Grad. 12.5%

On the nose it offers a fresh and fragrant bouquet with notes of white pulp fruit combined with hints of wild flowers. In the mouth we find the evident fruity note, refreshed by a pleasant flavor. On the finish it has a good persistence.

Grad. 12.5%

It has a rather pale straw yellow colour, a distinct aroma, with floral notes, intense, pleasant and a dry, pleasant, appropriately acidic flavour.

It goes perfectly with seafood and fish dishes. Excellent as an aperitif.

Grad. 12%

Slightly herbaceous nose accompanied by hints of red fruits, plum and raspberry. In the mouth it has excellent smoothness with only a hint of tannin. Clean finish.

grade: 12.5%

Beautiful Dolcetto d'Alba with a clear and bright red color with bright cherry reflections. Bouquet: delicate, red fruit, strawberries, raspberries, red currants, sweet peppery spices, violets. In the mouth: strawberries, raspberries, cranberries, red currants, sweet and sour spices, fresh herbs, hay. Light wine, with a delicate acidity, soft tannins and juicy fruitiness.

Grade: 13.5%

Austere, dry and elegant wine. The deep ruby red color has garnet reflections. The nose has hints of violet, dog rose, aromatic herbs and sweet spices. In the mouth it is dry, full-bodied and with a very persistent finish.
Grade: 14%

Gemella Barbera d'Alba DOC Viberti, has a ruby red color with evident purple notes. Fruity on the nose, aromas of cherry, blueberry, berries. Dry on the palate, with soft tannins.

Grade: 14%

The 'base' wine, the trailblazer, the one that, before any other, has the task of expressing the essence, the uniqueness and the point of view of Le Quattro Terre: a fresh, articulated Franciacorta, that knows how to make itself and the history of its territory read as well as, of course, of the company that created it. 70% Chardonnay and 30% Pinot Noir, coming from five different vineyards located in the best crus of Corte Franca, this Franciacorta ages in steel and referments, in glass, according to the dictates of the Classic Method, from 20 to 26 months, depending on the behavior of the musts. Grad : 12.5%

Bright peach blossom pink colour, pale, with light purple reflections and a rich and persistent foam. The aroma is fresh and fruity with prevalent notes of pink grapefruit, blackcurrant and vague hints of dog rose.

Grad.11.5%