- OUR LAND/SEA TAPAS
- 2-course SIGNATURE MENU
- 3-course SIGNATURE MENU
- WHOLE BRETON LOBSTER MENU
- CHEF'S MENU
OUR LAND/SEA TAPAS
Our 6 Prawns with pastaga 15 €
Our bouquet of 7 large shrimps €12
Whole lobster €45
Our homemade Foie Gras 60g €12
Gravlax salmon 70g €12
Starters
Main course
Cheese
Dessert
2-course SIGNATURE MENU
Starter + Main Course or Main Course + Dessert
Only from 18:30 to 22:30
24.90 €
Starters
L'INCONTOURNABLE FOIE GRAS SUPPL +6€
Le foie gras de chez fano accompagné de toast et chutneyOrigin FranceHome Cooked
L'OEUF MOLLET
OEuf mollet, crème de comté, huile de truffesHome CookedOrigin France
THE PRAWNS
Prawns, white onion cream with passion fruit and grilled baconHome CookedOrigin France
THE SAINT PETER
Grilled John Dory fillet, peas and ricottaOrigin FranceHome CookedMain course
HEART OF FALSE FILLET 700G for 2 (supp 9/prs)
700g of pure happiness to share (or not...)Origin FranceHome Cooked
BOUILLABAISSE (signature dish)
Fish from our coasts, soup, rouille and homemade croutonsHome Cooked
LA SAINT JACQUES
Bouillon d'anguille fumé, saint Jacques à la plancha, légumes de saison
THE SOLE (+10€ EXTRA)
Like our leaderHome CookedOrigin France
LA VOLAILLE
Parmentier de canard confit, huiles de truffe, jus corsé à l'orangeHome CookedOrigin France
THE BEEF
Beef millefeuille, raw milk camembert sauce, homemade fries, mousseline of the dayHome CookedOrigin FranceFrench beefDessert
PLATE OF 5 CHEESES FROM KING CHEESE (Supplement 4€)
Assortment of 5 cheeses selected by our cheese maker from the king of cheeseHome Cooked
LA BRIOCHE
Brioche perdue, caramel beurre salé, glace noix de pècanHome CookedOrigin France
LA FRAMBOISE
Framboises et pistaches, mousse vanille, biscuit pistache, confit framboiseHome CookedOrigin France
LA GAUFRE
Incontournable !!!! Avec son chocolat et caramel beurre sale, chantilly, noisettesHome Cooked
THE GREEDY
Assortment of our chef according to his moodHome Cooked
CHEESECAKE
Cheesecake finger with tonka bean, speculoos, red fruitsHome CookedOrigin France3-course SIGNATURE MENU
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
30.90 €
Starters
THE ESSENTIAL FOIE GRAS SUPPL +6€
Foie gras from fano with toast and chutneyHome CookedOrigin FranceTHE SOFT-BOILED EGG
Soft-boiled egg, comté cream, truffle oilHome CookedOrigin FranceLA GAMBAS
Gambas, crème d'oignons blancs au fruits de la passion et lard à la planchaHome CookedOrigin FranceLE SAINT PIERRE
Filet de saint pierre à la plancha, petits pois ricottaHome CookedOrigin FranceMain course
COEUR DE FAUX FILET 700G pour 2 (supp 9/prs)
700g de pur bonheur à partager (ou pas...)Home CookedOrigin FranceLA BOUILLABAISSE (plat signature)
Poissons de nos côtes, soupe, rouille et croûton maisonHome CookedSAINT JAMES
Smoked eel broth, grilled scallops, seasonal vegetablesLA SOLE ( + 10€ en SUPPL)
A la façon de notre chefHome CookedOrigin FrancePOULTRY
Duck confit parmentier, truffle oils, strong orange juiceHome CookedOrigin FranceLE BOEUF
Millefeuille de boeuf, sauce camembert au lait cru, frites maison, mousseline du momentHome CookedOrigin FranceFrench beefDessert
ASSIETTE DE 5 FROMAGES DU ROI FROMAGE (Suppl 4€)
Assortiment de 5 fromages sélectionnés par notre fromagère du roi fromageHome CookedTHE BRIOCHE
French toast, salted butter caramel, pecan ice creamHome CookedOrigin FranceTHE RASPBERRY
Raspberries and pistachios, vanilla mousse, pistachio biscuit, raspberry confitHome CookedOrigin FranceTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedLE GOURMAND
Assortiment de notre chef selon son humeurHome CookedLE CHEESECAKE
Finger de cheesecake À LA fève de tonka, speculoos, fruits rougesHome CookedOrigin FranceWHOLE BRETON LOBSTER MENU
HOMEMADE DUCK FOIE GRAS
WHOLE BRETON LOBSTER cook as you wish
5 CHEESES from Au Roy cheese
DESSERT OF YOUR CHOICE
70.00 €
CHEF'S MENU
Let yourself be guided by our chef
Tasting menu in 5 mini dishes
45.00 €
Net prices - Taxes and service included
