- Promotion and Special Today
- Starters
- Salad
- Soup
- Pasta
- Iberico Pork
- Import Fish
- Lamb
- Meat
- Paella
- Risotto
- Topping
- Side Dishes
- Homemade Desserts
- Ice Cream
Promotion and Special Today
Starters
Starters
Cheese and Cold Cuts Platter
Cheese, Salame Truffle, Chorizo, Iberico Ham* Suggest Paing with Chianti Rufina Riserva "Quona"2016, Tuscany, Italy
Cheese Platter
Sélection de Fromages (Fromage Suisse, Fromage Saint-Marcellin, Fromage Comte, Fromage Aux Truffes Fromage Rouzaire) Miel Morra TruffeCold cuts Platter / Rustic Bread / Cucumber pickle
Salame Truffle/ Chorizo / Iberico Ham* Suggest Pairing with Chianti Rufina, I DOMI” DOCG 2019 Tuscan Italy
Chef's Special
Iberico Ham Platter / Rustic Bread (80gr.)
Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand SliceSalad
Soup
Pasta
Pasta
Sauce
Pasta / Arrabiata spicy Garlic Dry Chili
Tomatoes, Fresh Garlic and Dry Chili* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy
Pasta / Garlic Chili / Bacon
Garlic Chili Bacon and Parmigiano Cheese* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
Pasta / Napolitana (Tomato Sauce)
Aromatic Tomato Home Made Sauce* Suggest Pairing with Sangiovese of Chianti Classico
Pasta / Scallop / Winter Black Truffle
* Suggestion d'accord avec le Domaine d'Espérance, Cuvée d'Or Blanc 2019 FrancePasta / Vongole / Garlic spicy white wine
* Suggestion Pairing with Markus Molitor Haus Klosterberg Riesling Trocken 2016, Mosel, GermanyPasta/ Bolognaise (Wagyu Beef Sauce)
Bolognese sauce is a classic Italian sauce for pasta made with ground meat Wagyu beef* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019, Tuscan Italy
Iberico Pork
Import Fish
Lamb
Meat
Paella
Paella
Paella Black ink/ Seafood (Take time cooking 30 minutes)
Suggest for Two personServed with Spanish Octopus, Scallops, Red Shrimps
Chef's Special
Paella with Scallop (Take time cooking 30 minutes)
(Take time cooking 25 minutes)* Suggestion pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
Chef's Special
Paella with Spanish Octopus (Take time cooking 30 minutes)
* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 FranceSpanish Paella Served ON PAN / Seafood ( Time Cooking 30Minuts)
For 4-6 PersonRisotto
Topping
Side Dishes
Homemade Desserts
Service Charge and VAT are excluded.
Wine by the glass
Sparkling Wine ( Served130ml.)
No. 24/Marquès de Monistrol Brut Nature Reserva 2021
Brand:Marques de MonistrolDesignation:D.O. Cava
Zone:Catalonia, Spain
White Wine ( Served130ml.)
No.35/Pata Negra Verdejo 2021 By Glass
Grapes:Verdejo 100%Pairing with light food such as seafood or roasted fish
Red Wine ( Served130ml.)
No.36/Pata Negra Rioja 2019 By Glass
Grapes:Tempranillo 100%Pairing light food as Spanish tapas ham and cheese
Champagne & Sparkling
Champagne
21.Las 2 Ces Roxanne Brut
No.22/ Piccini 'Venetian Dress' Prosecco,Extra Dry, NV Veneto Italy
Tasting Note : "Aromatic, fragrant, perfumed, well-integrated, good mousse and quite refreshing. Lovely, light and perfectly balanced์No./24 Marquès de Monistrol Brut Nature Reserva 2021 Spain
Brand:Marques de MonistrolDesignation:D.O. Cava
Zone:Catalonia, Spain
Variety:Chardonnay, Macabeu, Xarel·lo and Parellada
ElaborationVegan, Conventional Agriculture
Types:Brut Nature
Aging:Reserve
Graduation (% Vol.):12º
White Wine
White
3.Bread&Butter Chardonnay 2020,Napa Valley,
From California44.Sauvignon Blanc 2021,Whitehaven Marlboroughn NZ
From New Zealand11.Menade Rueda Sauvignon Blanc Organic
Form Spain23.Sauvignon Blanc,Nugan Estrte,Bossy Boots,2018
Form Austrslia35.Pata Negra Verdejo 2021
From SpainRed Wines
Chile
No/19 Amparo Carmenere Gran Reserva
Dark CarmineGrapes: Carmenere
Tasting Note : Full Body great concentration with velvety tannins balanced acidity and lovely blueberries and blackberries flavors.
Argentina
No.32/ Catena Malbec 2020
Varietal:MalbecRegion:Mendoza, Argentina
Producer:Catena
Vintage:2020
Notes
Catena Malbec is a blend from three vineyards divided into lots that are harvested at different times.
Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.
Italy
No.49/ Clementi 2012 Amarone dell Valpolicella, DOCG Italy
Rich and Intense RedGrapes : Corvina, Rondinella, Molinara
Tasting Note : wine intense ruby red color, with a bouquet of red black fruits, mature and
plum jam, spicy notes as cinnamon and nutmeg all those reason this wine is considered as a great
Vivino : 4.4
No.61/ Brunello di Montalcino 2016 Talenti,Tuscany, Italy
Bold and Structured RedGrape : Sangiovese
Tasting Note : This Brunello has balsamic-tinged cherry It’s silky and pliant with a gorgeous display of ripe red and hints of black fruit, a sweet and sour element here that I find quite attractive, rounded tannins,The length and classic structure on the finish completes the expression,Rating : 4.4
No.29/ Chianti Rufina, I DOMI, 2020 Tuscan, Italy
Grapes: SangioveseTasting Note : Red cherry melds with crushed granite and herbs on the nose, medium-bodied palate dry in a vibrant red-cherry flavor, with a line of crunchy tannins and vibrant acidity
Spain
No.47/ Discolo El Magnifico Toro, Spain (World only 884 btl )
Rich and Intense Red WineGrape : Tinta de Toro (Tempranillo)
Tasting Note :Deep cherry red, with a medium-high layer, with great aromatic complexity reminiscent of cranberry jam, with slight hints of spices and roasted, in the mouth the freshness of the fruits appears again, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.
No.20/ Discolo, Edicion Limitada 2017 Toro, Spain
Rich and Intense RedGrape : Tempranillo, Uva Tinta De Toro
trong vanilla oak dark fruit. Great aroma,taste with smoke and thyme.,dark ruby color, full bodied wine. High tannin medium-low acidity. Very smooth
Ratings Points : 4.1
No.25/ Valtravieso Finca la Atalaya , Ribera del Duero, Spain
Rich and Intense RedGrape : Tempranillo-Cabernet-Merlot
Tasting Note : Fantastic Spanish red with silky tannins, supporting acidity, and notes of vanilla, blackcurrent, dark cherry and tabacco. highly recommended!
Vivino : 4.3
No.30/Emilio Moro Vendimia Seleccionada 2020
Grapes : 100% TempranilloTasting Note : This wine is fruity aroma and toasted noted.In mouth it is an intense,complete,integrated wine with a perfect acidity.
Food Pairings : Beef,Lamb
No.16Muga Reserva Rioja DOC2018
Grapes varietiesTempranillo, Garnacha tinta, Mazuelo and Graciano
Food pairing
This wine will make an excellent match for meat
dishes, such as T-bone steak, and also with
charcuterie and all kinds of casseroles.
Tempranillo, Garnacha tinta, Mazuelo and Graciano
40.Juan Gil Silver Label Jumilla Monastrell
Varieties:100% Monastrell Production area: MurciaDesignation:D.O. Jumilla Alcohol:15.00%
Pairing:
Cured cheeses, Mushrooms, Red meat, Rice dishes, Game, Legumes
41.Ramon Bilbao Rioja Tempranillo Crianza
Wine region:Rioja Grape100% TempranilloAlcohol content14% Vintage2019
OriginSpain
No.36/Pata Negra Rioja 2019
Grapes:Tempranillo 100%Pairing light food as Spanish tapas ham and cheese
France
No.33/ Chateau Grand-Pey 2016, Saint -Emilion Bordeaux France
Savory and Classic RedGrapes : Merlot-Cabernet Sauvignon
Tasting note : Full of ripe plum and prune notes with hints of cedar wood and spice plum supported by gentle tannins,The palate is round and fleshy.
Pairing: Grilled Ribeye
Vivino : 4.1
No.13/ Domaine d'Espérance, Cuvee Rouge 2020, France
Grapes : Merlot-TannatTasting Note : The "Cuvée Rouge"
This blend has the smoothness of the Merlot and the Gascon typicity of the Tannat. The tannins are supple the grapes are provided by old vines
California
No.9/ Cabernet Sauvignon 2019, Bread & Butter, Napa California
Bold and Structured RedGrapes :Cabernet Sauvignon
Tasting Note : Nice ruby color, Cedar, cherry and vanilla on the noses,Dark berry, raspberry, blackberry, pepper,smooth with a great balance of tannins.
Vivino : 4.0
No.4/ Pinot Noir 2020,Bread & Butter, Napa, California
Light and Perfumed Red WineGrapes : Pinot Noir
Tasting NOte : fruity and smooth, Mild acidity and tannins Vanilla on the nose,oak, Strawberry and cherry on the palette,Bread and Butter! This Popular Red Has Earned Hundreds of OUTSTANDING
Vivino: 4.0
Australia
No.34/Dusty Duke Cabernet Sauvignon 2018
Grapes:Cabernet SauvignonTasting Note :Our Cabernet Sauvignon is rich and ripe with blackcurrant and luscious vanilla aromas.Dry, Full Bodied
Service Charge and VAT are excluded.
Alcohol abuse is harmful to health - to be consumed in moderation
- Mineral Water
- Water
- Soft Drinks
- Non Alocahol
- Beer
- Cocktails Suggest
- Cocktails
- Digestive & Armagnac
- Coffee
- Tea
Soft Drinks
Soft Drinks
Singha Soda Water
Coke
Coke Zero
Sprite
Schweppes Ginger Ale
Schweppes Tonic
Cocktails Suggest
Cocktails des semaines
Chef's Special
SG 959 (angle Number) by France 75
Prosecco Vinate 2016/ Bombay Gin /Lemon Juice/ SyrubSooooo Goood Martini
42 Below Vodka, Raspberry, Lime Juce, SyrubWalk Don't Run
Bombay gin, De Kuyper Creme de cassis , lemon juice, syrub and sodaSG Collins
Bombay Gin, Soda, Lemon Jiuce and syrubCocktails
Cocktails
Aperol Spritz
Apererol/ProseccoKir Royale
Cream de Cassis/ProseccoDry Martini
Gin/Dry Vermouth.Gin / Tonic
Gin/TonicChef's Special
Sangria
Red Wine/Tripel Sec/Fruits/SpriteMargarita
Tequila/Triple Sec/Lemon Juice.Cosmopolitan
Vodka/Triple Sec/Cranberry
Long Island Iced Tea
Gin/Rum/Vodka/Tequila/Triple Sec/Lemon juice/CokeNegroni
Campari/Gin/Sweet Vermouth Martini.Digestive & Armagnac
Digestive
Patron XO Cafe Liqueur
COLOR : DARK, RICH BROWN.AROMA : Fresh Coffee Balaced with Chocolate And Vanilla
TASTE : The of Fresh-Roasted Coffee Rich of Chocolate, Vanilla and Tequilla
FINISH : Smooth, Yet Dry
Graham'S Port Vintage 2015
Chef's Special
Bas Armagnac V.S.O.P
Patron Tequila Silver 100% weber Blue Agave
One of the best word TequilaService Charge and VAT are excluded.