Appetizer
Appetizer
Soup
Soup
1.00
Chicken Consommé
Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Main Course
Main Course
3.00
Breaded Fish Fillet with Chilli Corriander Sauce
Breaded Fish Fillet with Chilli Corriander Sauce Served with French Fries3.00
Pan-Baked Chicken Thigh with Black Pepper Sauce
Accompanied with Seasonal Vegetable & Raisins Pilaf Rice3.00
Seafood Thermidor Au Gratin
Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy.Desserts
Desserts
1.00
Cream Caramel Custard
It is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.1.00
Cream Puff with Passion Fruits
It is a nearly hollow shell made from choux pastry and filled with custard or whipped cream.Drinks
Prix nets - Taxes et service compris