- PAPADOMS & DIPS
- Starters
- TANDOORI
- BIRYANI
- CHEF'S SPECIALS
- TRADITIONAL FAVOURITE
- SIDE
- ALL SAUCES
- RICES
- NAN
- DRINKS
PAPADOMS & DIPS
1.00 £
PAPPDOMS
SINGLE POPPADOMAdditional Poppadoms, or poppadoms without any accompanying dips and chutney. Good way to order more poppadoms.
1.00 £
SPICY PAPPDOMS
1.00 £
MIX PICKED
1.00 £
MINT SAUCE
1.00 £
MANGO
1.00 £
ONION SALAD
1.00 £
LIME PICKED
4.50 £
ALL 5 DIPS
1.00 £
RED CHATNY
Starters
4.50 £
CHICKEN TIKKA STARTER
5.50 £
LAMB TIKKA STARTER
6.90 £
MINI GRILL
4.50 £
CHICKEN CHATT PUREE
6.90 £
KING PRAWN PUREE
Prawn puri is actually a Bangladeshi prawn starter commonly found on Indian restaurant menus. It comprises a tomato-based prawn curry served on top of an Indian fried bread, called puri. Delicious!
4.90 £
ONION BHAJI
4.50 £
MEAT SAMOSA ( 2 PCS )
Samosas are so good is because they are absolutely packed full of the spicy filling of ground beef, peas and potatoes. And the reason they are so packed with filling is because of this secret tip that allows you to cram more filling into the samosas before the pastry splits and spills the filling out.
4.50 £
VEGETABLE SAMOSA ( 2 PCS )
4.90 £
CHICKEN PAKORA
Chicken pakora is a beautifully spiced, flour coated and deep fried tiny bite sized boneless chicken fritters. The flour coating is of besan (chickpea or gram flour) and rice flour. The real crispness come from rice flour. And, it is tender, juicy and oh so flavourful within.
5.90 £
RESHMI KABAB
5.90 £
VEGETABLE PLATTER
5.90 £
KABAB PUREE - NEW MUST TRY!
5.90 £
SHEEK KABAB ST
TANDOORI
8.90 £
CHICKEN TIKKA
Tandoori Chicken Tikka ( Murgh Tikka) is a popular North Indian appetizer where boneless chicken pieces are marined with a spicy marinade and then grilled until nicely cooked and slightly charred
9.90 £
LAMB TIKKA
12.90 £
CHICKEN SHASHLIK
Tender cuts of chicken tikka cooked in the tandoor, then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
13.90 £
LAMB SHASHLIK
Tender cuts of lamb tikka cooked in the tandoor, then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
8.90 £
TANDOORI CHICKEN MAIN 2 PCS
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.
13.90 £
TANDOORI MIX GRILLED
13.90 £
GRILL LAMB CHOPS
These spicy lamb chops are to die for! The recipe is really easy to throw together. It can be done .
New 
14.90 £
TANDOORI KING PRAWN
8.50 £
TANDOORI PANNER
9.90 £
GARLIC CHILLI GRILLED CHICKEN
BIRYANI
CHICKEN : 12.90 £
CHICKEN TIKKA : 12.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
BIRYANI ( TAB BASKET TO CHOICE )
CHICKEN TIKKA : 12.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 10.90 £
NAGA BIRYANI ( TAB BASKET FOR CHOICE )
CHEF'S SPECIALS
CHICKEN TIKKA : 11.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
HARYALI
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 15.90 £
VEGETABLE : 9.90 £
MOSSLA
Tikka Masala is arguably the most omnipresent dish to all Indian restaurants around the world — Tikka Masala is a combination of two elements — the tikka is basically boneless meat cooked in a tandoor on a skewer, while the masala is the savoury creamy sauce that envelops it. However, its spiciness varies depending on the cook of the masala gravy — counter with a squeeze of lime juice.
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
PASSANDA
One of the most popular curry dishes served up in the UK, chicken pasanda is rich, creamy, spicy and utterly delicious! It requires just a little bit of prep and not too much effort, and the reward is a divine curry that’s packed full of flavour.
CHICKEN TIKKA : 12.90 £
LAMB : 13.90 £
KING PRAWN : 15.90 £
VEGETABLE : 10.90 £
SHASHLIK BHUNA
Tender pieces of boneless chicken or lamb marinated in spices roasted with onions, tomatoes & sweet peppers & cooked with thick sauce.
Chef's SpecialtyNew 
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
SHATKORA
This Bangladeshi beef shatkora recipe is a dish of contrasts. Rich spiced beef is balanced with the sour bitter flavour of the shatkora, a type of citrus ...
CHICKEN TIKKA : 12.90 £
LAMB : 14.90 £
KING PRAWN : 15.90 £
VEGETABLE : 10.90 £
KURDARI
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
NAGA
The curry sauce is made with onions, garlic, ginger, tomatoes, and one secret ingredient, Naga chilli pickle. This dish is also known as naga ...Nutrition
Calories: 313kcal Carbohydrates: 15g Protein: 20g Fat: 20g Saturated Fat: 6g Polyunsaturated Fat: 4g Monounsaturated Fat: 8g Trans Fat: 0.1g Cholesterol: 110mg Sodium: 1055mg Potassium: 499mg Fiber: 4g Sugar: 5g Vitamin A: 566IU Vitamin C: 14mg Calcium: 72mg Iron: 3mg
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
GARLIC CHILLI MASALA
A simple and delicious garlic chilli chicken recipe packed with flavour. Made with tender chicken thighs, onions, tomatoes, and aromatic garlicky curry sauceNutrition
Calories: 393kcal Carbohydrates: 15g Protein: 20g Fat: 28g Saturated Fat: 6g Polyunsaturated Fat: 5g Monounsaturated Fat: 14g Trans Fat: 0.1g Cholesterol: 110mg Sodium: 1148mg Potassium: 522mg Fiber: 4g Sugar: 4g Vitamin A: 997IU Vitamin C: 18mg Calcium: 47mg Iron: 2mg
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
PALOK BAHAR
Prepared with Sag, Potato and various other spices, to form a thick medium sauceCHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
ACHAARI
Cooked with a delightful mélange of fresh spices, Pickles, and limes to give a sharp, tangy and pungent choice of ingredients, Infused with garlic and various spices.CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
JALALI
Cooked with ginger and fresh lemon skin, Onions, Tomatoes, and capsicums. This dish is cooked in a style from Goa and has a lovely tangy taste to it. A side which is medium to madras in strength.CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
BUTTER
Mild, Thick & creamy dish cooked with homemade yogurt and a touch of butter to create a tangy taste.CHICKEN TIKKA : 11.90 £
LAMB : 13.90 £
KING PRAWN : 15.90 £
VEGETABLE : 10.90 £
ALOO FRY
CHICKEN TIKKA : 11.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
NARIYAL MALAI
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
BENGAL JALFZI
Fairly spicy dish, cooked with fresh green chillies,green peppers and spring onions.
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
DELIGHT
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
REZELA
LAMB : 13.90 £
BINDI GOSHT
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
KHALI JEERA
CHICKEN TIKKA : 10.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
CHICKEN MUSHROOMS
TRADITIONAL FAVOURITE
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
CURRY
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
MADRAS
A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek. The chicken is not marinated in this dish, and the spices are often dry-fried or roasted. The sauce is usually a smooth sauce.
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
VINDALOO
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
KORMA
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
BHUNA
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 9.90 £
ROGON
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
DANSAK
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
SAAG
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
DUPIAZA
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
PATHIA
CHICKEN : 9.90 £
CHICKEN TIKKA : 9.90 £
LAMB : 13.90 £
KING PRAWN : 14.90 £
VEGETABLE : 8.90 £
BALTI
SIDE
4.90 £
VEGETABLE CURRY ( SIDE)
4.90 £
ONION BHAJI
4.90 £
BOMBAY
4.90 £
SAAG BHAJI
4.90 £
SAAG ALOO
4.90 £
BINDI BHAJI
4.90 £
CHANA SAAG
4.90 £
CHANA MOSSLA
4.90 £
GARLIC MUSHROOMS
4.90 £
MUSHROOM BHAJI
4.90 £
TARKA DAL
2.90 £
CUCUMBER RIATA
3.90 £
Chips
ALL SAUCES
3.90 £
CURRY SAUCE
4.50 £
MADRAS SAUCE
4.50 £
VINDALOO SAUCE
4.90 £
KORMA SAUCE
4.90 £
MASALA SAUCE
4.50 £
DANSAK SAUCE
4.50 £
PATHIA SAUCE
RICES
4.50 £
PILAU RICE
4.50 £
BOILD RICE
4.90 £
MUSHROOM RICE
5.50 £
COCUNT RICE
4.90 £
KEEMA RICE
6.90 £
CHICKEN FRY RICE
New 
4.90 £
SPECIAL RICE
4.90 £
LEMON RICE
4.90 £
GARLIC RICE
4.90 £
VEGETABLE RICE
NAN
3.20 £
NAN
4.90 £
GARLIC NAN
5.50 £
CHICKEN TIKKA CHEESE NAN
4.90 £
PESHAWARI NAN
4.90 £
CHEESE NAN
4.90 £
KEEMA NAN
4.90 £
Chilli
3.90 £
BENGAL PARHTA
4.50 £
EGG PARAHTA
4.90 £
VEGETABLE PARHTA
DRINKS
1.50 £
CAN PEPSI MAX
3.50 £
BOTTLE PEPSI MAX
1.50 £
CAN TANGO
3.50 £