PAPADOMS & DIPS
1.00 £
POPPADOM
SINGLE POPPADOMAdditional Poppadoms, or poppadoms without any accompanying dips and chutney. Good way to order more poppadoms.
1.00 £
SPICY POPPADOM
1.00 £
RED CHATNY
Roasted Tomato ONION Chutney RecipeA tangy, spicy, flavorful chutney prepared with fire-roasted tomato, garlic, and green chili that goes well with almost every meal.
1.00 £
MINT SAUCE
1.00 £
MANGO CHUTNEY
1.00 £
LIME PICKLE
1.00 £
MIXED PICKLES
1.00 £
ONION SALAD
4.50 £
ALL FIVE DIPS
STARTERS
4.90 £
ONION BHAJI - 4 PIECES
Golden, light, and perfectly crispy Indian onion bhajis made from scratch!
4.50 £
CHICKEN TIKKA STARTER
Tender cuts of chicken breast pieces marinated in fusion spices and then slow roasted in the flames of the tandoor
4.50 £
MEAT SAMOSA - 2 PIECES
Homemade. Minced lamb cooked with peas and then stuffed in a Bangladeshi pastry
4.50 £
VEGETABLE SAMOSA - 2 PIECES
Homemade. mixed vegetables cooked and stuffed in a Bangladeshi pastry
6.50 £
MINI GRILL
4.50 £
CHICKEN CHATT PUREE
6.90 £
KING PRAWN PUREE
King Prawn Cooked in rich Spices and Served on a Deep-fried Bread
4.50 £
TANDOORI CHICKEN STARTER
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.
5.50 £
LAMB TIKKA STARTER
4.90 £
CHICKEN PAKORA
Chicken pakora are a super simple & delicious snack to make. Boneless chicken pieces are coated with buttered
5.90 £
RESHMI KABAB
5.90 £
KEBAB PUREE - NEW MUST TRY!
5.90 £
VEGETABLE PLATTER
5.90 £
SHEEK KEBAB STARTER
Minced lamb complimented by the singing flavours of coriander, capsicums, ginger and green chillies creating an extraordinary play of tastesTANDOORI
CHICKEN : 9.90 £
LAMB : 11.90 £
TIKKA
Huge pieces of chicken breast marinated in tikka spices, lemon juice and coriander for 24 hours before being cooked in a Tandoor Oven, the meat stays succulent and very tasty as it cooks in minutes at over 350°C. Served with a freshly made Mint & Corriander chutney and accompanying side salad of shredded carrot, lettuce, capsicum and onion.ALLERGENS: NONE
8.90 £
TANDOORI CHICKEN MAIN - 2 PIECES
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.
The chicken gets its characteristic red hue from either lots of fiery chile or the addition of red food dye.
11.90 £
CHICKEN SHASHLIK
Tender cuts of chicken tikka cooked in the tandoor, then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
13.90 £
LAMB TIKKA SHASHLIK
15.90 £
KING PRAWN SHASHLIK
Tender of KING PRAWN cooked in the tandoor, then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
14.90 £
TANDOORI KING PRAWN
King prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor
13.90 £
TANDOORI MIX GRILLED
7.50 £
TANDOORI PANEER
Fresh Indian cottage cheese cooked in the flames of the tandoor then tossed together in a pan with garlic, bell peppers and onions in a dry sauce
9.90 £
GRILLED GARLIC CHICKEN
BIRYANI
PRESS THE BASKET TO ORDER
CHICKEN TIKKA BIRYANI
Baked with Basmati rice & spice, garnished with tomatoes & cucumber. Served with complimentary vegetable curry
13.90 £
LAMB BIRYANI
14.90 £
KING PRAWN BIRYANI
9.90 £
VEGETABLE BIRYANI
PRESS THE BASKET TO ORDER
TIKKA : 12.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 10.90 £
NAGA BIRYANI
CHEF'S SPECIALS
CHICKEN : 10.90 £
LAMB : 12.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
GARLIC CHILLI MASALA
Garlic chilli chicken is a serious curry. Big tastes. This isn’t a curry for the faint of palate. If butter chicken is your favourite maybe this isn’t the right recipe for you.If you love a madras though. Or a jalfrezi. Then garlicchilli chicken just might be your new favourite. If garlic and green chilies are your jam, read on.
There’s a lot of garlic in this dish. There’s sliced garlic. And garlic ginger paste. And garlic pickle.
There’s a lot of garlic in this dish. There’s sliced garlic. And garlic ginger paste. And garlic pickle.
There’s a lot of garlic in this dish. There’s sliced garlic. And garlic ginger paste. And garlic pickle.
The fresh garlic flavours the oil as it cooks. It mellows as it cooks. Winds up being these little garlic flavour bombs..
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
NAGA
DescriptionLip smacking Naga Bang is fiery and bold. This satisfying deep flavour is crowned the spicy King of Curries.
If you’re always choosing the hottest thing on the menu and a fan of a hot Madras then you’ll love our Naga Bang, with its pleasing chilli bite and rich flavours.
There’s always that select few people that can’t get it HOT enough! This is spicier than our Sylheti and hotter than your average Vindaloo… Please don’t complain if it’s too hot!
Made with our own grown Dorset Naga Chillies, the chicken breast is first marinaded in our Naga Raja Special Reserve Chilli Pickle, then added to our tasty sauce.
ALLERGENS: N/A
THIS CURRY IS EXTREMELY HOT, ONLY ORDER THIS IF YOU’RE THE SORT OF PERSON THAT CAN’T GET YOUR FOOD SPICY ENOUGH!!!
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
HARYALI
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
MASALA
Tikka Masala is arguably the most omnipresent dish to all Indian restaurants around the world — Tikka Masala is a combination of two elements — the tikka is basically boneless meat cooked in a tandoor on a skewer, while the masala is the savoury creamy sauce that envelops it. However, its spiciness varies depending on the cook of the masala gravy — counter with a squeeze of lime juice.
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
PASSANDA
Pasanda is a traditional and popular north Indian dish similar to Korma but a bit more fruity.It was originally made with lamb or mutton steaks which were cut into strips and flattened, marinated, then fried in a dish with various spices. But this version of the Chicken Pasanda dish (which means it’s SO much better!) is made with chicken breasts that are tenderised in yoghurt, chillies, crushed coriander seeds, peppercorns, and garam masala, then cooked in the creamy pasanda sauce made with roasted almonds.
CHICKEN : 12.90 £
LAMB : 14.90 £
KING PWARN : 15.50 £
VEGETABLE : 10.90 £
SHASHLIK BHUNA
Chef's Specialty
I love
New
Chef's Suggestion 
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
SHATKORA
CHICKEN : 11.90 £
LAMB : 13.90 £
KING PWARN : 15.50 £
KUDARI
Chef's Suggestion CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
PALOK BAHAR
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
JALALI
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
BUTTER
CHICKEN : 11.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 10.90 £
ALOO FRY
CHICKEN : 11.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 10.90 £
NARIYALI MALAI
TIKKA : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
BENGAL JALFREZI
Fairly spicy dish, cooked with fresh green chillies,green peppers and spring onions.CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
DELIGHT
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
REZELA
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
GARLIC MUSHROOMS
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
KHALI JEERA
CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
BINDI GOSHT
Essentially the same as bhuna – bhindi ghosht is a relatively dry rather than saucy curry, which has had okra added to it.Chef's Suggestion CHICKEN : 10.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
ACHARI
Achari stems from the word ‘achar’, which as we know, is a pickle. So, achari curries are made with pickling spices. This is a traditional curry in the Punjab region of India, sort of North-Westerly, lying on the border of Pakistan. The spices most commonly used in the curry are turmeric, fenugreek, black onion seeds and Kashmiri red chilli powder, as well as fennel, cumin and mustard seeds. Mustard seed oil is very important in a traditional achari curry.TRADITIONAL
CHICKEN : 9.90 £
LAMB : 11.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
CURRY
Chicken curry from the Indian subcontinent typically features chicken stewed in a tomato-based sauce seasoned with aromatic spices. This recipe, like many others, calls for curry powder (a spice blend made with coriander, turmeric, cumin, and chili powder).
TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 11.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
MADRAS
A madras curry is a fairly hot curry with a dark red thick sauce (the colour comes from the chillies and paprika). It's got slightly tangy notes to it from the addition of tamarind and fenugreek. The chicken is not marinated in this dish, and the spices are often dry-fried or roasted. The sauce is usually a smooth sauce.
TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 11.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
VINDALOO
Chicken Vindaloo is a spicy and tangy Indian curry that has gained immense popularity all over the world for its unique blend of flavors. It is a traditional Goan dish that has its origins in the Portuguese colonial period. The word “vindaloo” is derived from the Portuguese word “vinho de alho,” which means “and garlic.”The dish is a result of the cultural fusion between Portuguese and Indian cuisine, where the Portuguese brought in their wine, vinegar, and garlic, while the Indian spices and chili peppers were added to the mix. Originally, Vindaloo was made with pork, but chicken and other meats are now used as well.
TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 11.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
KORMA
Chicken korma is a mild curry dish originating from traditional Indian cuisine. Boneless chicken pieces are braised in a rich, creamy sauce made from yoghurt and nuts (almonds and cashews are favourites), with delicate, aromatic flavours, such as cardamom, rosewater and saffron.
TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 11.90 £
KING PWARN : 14.90 £
VEGETABLE : 9.90 £
ROGON
One of the signature dishes of the Kashmiri cuisine, a Rogan Josh will always be made from lamb and liberal amounts of Kashmiri chillies, which give it its iconic red hue.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
BHUNA
A bhuna curry is one in which the spices have been gently fried in a generous amount of oil, to which meat is added and then left to cook slowly in their own juices. This isn’t an overly saucy dish, but will have lots of deep, spiced flavour.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
SAAG
Anything with the word saag in it will contain spinach, kale, collard greens, chard, or any sturdy green leaf. The most well-known is the saag aloo curry, which a curried mix of spinach.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
DANSAK
This is a popular dish in India that combines Parsi (descendants of Persian natives) and Gujarati cuisine. It traditionally includes mutton or chicken along with lentils (or dhal), and is served alongside distinctive caramelised. The result of slowly cooked lentils, vegetables and meat is something that is decidedly more stew-like than curry.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
DUPIAZA
Do piyaz, literally translated from Hindi means ‘double onions’ – basically you’re dealing with a lot of onions in this curry. The method calls for finely chopped onions to be added in the beginning along with spices, which are then allowed to soften and caramelise. Fried onions are sprinkled on top when served.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
PATHIA
Fairly hot, sweet & sour with coconutTIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
BALTI
Balti is technically a method of cooking, rather than a recipe. The word balti refers to the cast-iron dish used – it is wok shaped and has two handles on either side of it. There is much controversy around balti curry, as it’s believed to be ‘more British’ than Indian. Despite this, you can often expect a balti curry to have a thick tomato-based gravy, and the protein used would have been stir-fried in the balti before being added back into the curry sauce.TIKKA : 9.90 £
CHICKEN : 9.90 £
LAMB : 13.90 £
KING PWARN : 14.90 £
VEGETABLE : 8.90 £
KORAI
Medium. Small pieces of lamb or chicken tikka cooked with onion, garlic, ginger, peppers and fresh tomatoes.⇒ CHICKEN KARAHI10.50SIDE
4.90 £
ONION BHAJI
4.90 £
BOMBAY ALOO
4.90 £
BINDI BHAJI
4.90 £
TARKA DAL
4.90 £
SAAG ALOO
4.90 £
SAAG BHAJI
4.90 £
VEGETABLE CURRY ( SIDE)
4.90 £
DRY VEGETABLE BHAJI
4.90 £
MUSHROOM BHAJI
5.50 £
SAAG PANEER
4.90 £
GARLIC MUSHROOMS
4.90 £
CHANA SAAG
2.90 £
CUCUMBER RIATA
3.90 £
CHIPS
ALL SAUCES
3.90 £
CURRY SAUCE
3.90 £
MADRAS SAUCE
4.50 £
VINDALOO SAUCE
4.90 £
KORMA SAUCE
5.50 £
MASALA SAUCE
RICE
4.50 £
PILAU RICE
4.50 £
PLAIN BOILED RICE
4.90 £
SPECIAL RICE
4.90 £
VEGETABLE RICE
4.90 £
EGG RICE
4.90 £
MUSHROOM RICE
4.90 £
LEMON RICE
4.90 £
GARLIC RICE
5.50 £
COCONUT RICE
5.50 £
KEEMA RICE
NAN
3.20 £
PLAIN NAN
4.90 £
GARLIC NAN
4.90 £
CHEESE NAN
4.90 £
PESHAWARI NAN
4.90 £
KEEMA NAN
5.50 £
CHICKEN TIKKA CHEESE NAN
Net prices - Taxes and service included