The entrees
1.70 €
Pot-au-feu broth, vermicelli
1.60 €
Grated carrots with vinaigrette
3.90 €
Poached Egg with Winemaker's Sauce
1.60 €
Celery Remoulade
Meats
10.50 €
Free-Range Rotisserie Chicken
French Fries or New Potatoes or Curly Endive9.90 €
Homemade Cordon Bleu, Fries
11.90 €
Salmon fillet, virgin sauce, rice
10.60 €
Sesame Tuna Tartare with Coriander and Cucumber
Fries or Salad10.50 €
Chuck Roast Stew
10.60 €
Tricandille with Parsley Sauce, Mashed Potatoes or Fries
Gironde Specialties of Sautéed Pork Tripe12.60 €
Duck Confit, Roasted New Potatoes
10.20 €
Vegetarian Tofu and Mushroom Stew
10.90 €
Alsatian sauerkraut
7.50 €
Knacks, Fries
9.50 €
Cod Fish and Chips
8.50 €
CHILDREN’S MENU
UP TO 12 YEARS OLDCordon Bleu with fries, or minced beef steak with fries, or fish and chips with fries, or knackwurst with fries
Ice Cream (2 Flavors) OR Oreo Sundae OR Clafoutis OR Rice Pudding OR Caramel Custard
1.00 €
Change of vegetables
Mashed potatoes, fries, rice, salad, green beans, roasted baby potatoes2.50 €
Vegetable supplement
Mashed potatoes, fries, rice, salad, green beans, roasted baby potatoes0.80 €
Pepper sauce is extra
The desserts
3.40 €
Sheep's cheese with Espelette pepper
2.90 €
Raw Milk Camembert
2.90 €
Saint Nectaire Fermier
3.20 €
Assortment of 3 cheeses
2.50 €
Prune Clafoutis
2.90 €
Caramel Cream
3.60 €
Homemade Chocolate Fondant with Chantilly Cream
3.10 €
Ice Cream 2 Flavors
Vanilla, Chocolate,Whipped cream supplement: 0.50 cents
4.60 €
Liège Chocolate
Vanilla and chocolate ice cream, chocolate sauce, whipped cream, almonds4.60 €
Iced Pavlova
Vanilla ice cream, caramel sauce, meringue, caramelized hazelnuts, whipped cream3.80 €
Homemade Tarte Tatin, Chantilly
Net prices - Taxes and service included