Starters
Egg or corn?
Warm corn cream, crispy soft-boiled egg, Espelette pepper, pickled corn on the cob and bellota chorizo![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_milk.png)
Tuna tataki
Lightly seared skipjack tuna loin, chickpea guacamole, mango tartare with coriander, orange and soy vinaigrette![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_FROZEN.png)
![](images/allergens/allergen_fish.png)
Wind of Autan
Grilled halloumi, caponata and ajo blanco. Cyprus grilled cheese meets Sicilian eggplant and capers and Andalusian almond cream with pink garlic.![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/common/LABEL_VEGETARIAN.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
Main dishes
Royan Bar
Line-caught sea bass fillet caught in Royan, roasted and accompanied by sautéed Atlas cabbage, celery, baby vegetables and Jean Vignard sauce (fish stock, tomato, mustard and white wine)![](https://media.menu-touch.fr/common/LABEL_FRANCE.png)
![](images/allergens/allergen_fish.png)
![](images/allergens/allergen_mustard.png)
We found the duck!
Half duck breast from the Montagne Noire, cooked pink at low temperature then seared, potatoes in duck fat, eggplant curry, sweet potato purée with sriracha and its port and black garlic jus![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](https://media.menu-touch.fr/7942/a1913f922be49d9c4f0c7a0318ce6163.png)
![](images/allergens/allergen_soybean.png)
Stuffed conchiglioni
Pasta stuffed with sweet potato puree and dried fruits (walnuts, pecans and hazelnuts), small vegetables and Roquefort sauce![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_gluten.png)
![](images/allergens/allergen_treenut.png)
Cheese
10.00 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Mild September
Organic Bourbon vanilla Bavarian cream, caramelized apple with cardamom butter, dulce de leche and pecan nougatine on a Dacquois biscuit![](https://media.menu-touch.fr/common/LABEL_HOMECOOKED.png)
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
Le Mondin by Saveurs Nature
Caramelized blond chocolate mousse, liquid pecan praline, kalamansi (or calamondin) emulsion and cream, gluten-free pecan crumble biscuitNicolas and Cécile, our village pastry chefs, have concocted this little marvel for you, controlling the sugar content as always.
![](images/allergens/allergen_milk.png)
![](images/allergens/allergen_treenut.png)
Net prices - Taxes, good bread and service included