Starters
Special starters (+5€)
Beyond Finisterre
They continued their journey to South America: Scallops served in ceviche con leche de tigre (Peruvian passion fruit marinade)
Origin France
Home Cooked
Fish
Molluscs Duck Tartlet
Gizzard tartlet and foie gras from Black Mountain ducks, balsamic onionsHome Cooked
Local product
Gluten Entrées
Velouté and Creole macros
Creamy sweet potato soup with coconut milk, salt- and flame-cooked mackerel fillets served on a Madras curry cabbage. (Vegetarian version available without mackerel)
VegetarianHome CookedFish
Tree Nuts Beetroot textures
Roasted, smoked, raw and pickled beets, artisanal sheep's cheese with nuts and cumin seeds. Orange vinaigrette, beetroot and Timut pepper.VegetarianOrigin FranceHome CookedTree Nuts Main dishes
Arctic char of the Espinouse
Arctic char cooked at low temperature, mushroom mousseline and hazelnut crust, seasonal vegetables and watercress sauceHome CookedOrigin FranceLocal productFishTree Nuts Puylaurens veal in ballotine
Competition veal shank from Puylaurens, confit and stuffed with dried fruits (dates, figs, almonds and hazelnuts) frothy polenta, small vegetables and veal jusHome CookedLocal productTree Nuts Red cabbage Burgundy style
Red cabbage fillet prepared like beef bourguignon, cauliflower puree, baby vegetables and vegetable sauce with red wineVegetarian Desserts
Desserts
Selection of cheeses from the market hall
Selection of cheeses from the Halles cheese shop.Meet the Pigeolet team every morning from Tuesday to Sunday under the halls of the Albinque market in Castres.
Chocolates, flavors and fruit
70% dark chocolate cream with tonka bean, milk chocolate mousse with old rum, white chocolate and passion fruit namelaka creamHome CookedTree Nuts Niu by Saveurs Nature
Cécile and Nicolas, our best pastry chefs in Puylaurens, have concocted this dessert consisting of a coconut biscuit, coconut mousse, cream and pineapple compote with lime.Gluten
MilkTree Nuts Festive dessert (+5€)
Chestnut and tangerine duvet
Chestnut Bavarian cream, mandarin and cardamom insert served on hazelnut shortbread, candied chestnut pieces.
Chef's SpecialtyHome CookedTree Nuts Net prices - Taxes, good bread and service included. Drinks not included
