- Soup of the moment
- Large salads
- Chef's Suggestion
- Starters
- Dishes
- Cheese
- Desserts
- Crustacean fish
- Meat
- Ice Cream Sorbets
Soup of the moment
16.50 €
Soup of the moment
Saint-Germain soup and its garnishesLarge salads
Large salads as a main course
18.50 €
The Caesar
Chicken fillet, croutons, Parmesan shavings, salad, tomato, cucumber, homemade Caesar dressing.19.50 €
The Nordic
Homemade smoked salmon, prawns, grapefruit, salad, tomato, cucumber served with a cream and fresh herb sauceChef's Suggestion
Chef's Burger, the "HH"
Minced steak, tome from the Marque farm, slices of bacon, green salad, tomato, onion and the Chef's secret sauce, served with new potatoesStarters
Duck foie gras with Ratafia
Apple and sweet spice chutney, Pays d'Othe cider jellySoup of the moment
Pan-fried foie gras escalopeHomemade duck foie gras
Apple chutney with winter spices and vanilla jelly & Cider from the Pays d'OtheSmoked salmon prepared by us
Beetroot and yogurt espuma, savory Kougelhof toastsPotato cake with snails
Snail butterDishes
Duck breast lacquered with figs
Pear and Pinot Noir sauce, served with boulangère potatoesMonkfish Pave
Light saffron sauce, served with sautéed vegetablesBeef fillet with caramelized shallots
Wine Lies Sauce, accompanied by its boulangère potatoesScallops with walnut praline
Brown juice, accompanied by parsnip pureeCheese
Cheese platter from our cheese affineur “La Maison Pouillot”
Desserts
12.50 €
Pavlola
Meringue, creamy grapefruit, citrus salad, grapefruit ice creamChocolate cabbage
Citrus Pavlova
With its creamy grapefruit filling, grapefruit sorbet and zestBaba au Marc de Champagne
Champagne Marc Ice CreamGourmet coffee
Crustacean fish
34.00 €
Pan-fried cod back
Roasted tomato sauce, saffron, lobster jus, with pan-fried zucchiniMeat
22.00 €
Homemade burger
Beef, tome from the Marque farm, tomato, salad, onion, Chef's secret sauceIce Cream Sorbets
Duck breast
Duck breast, Boulangère potatoes, Pinot Noir sauce and pear poached in red wineNet prices - Taxes and service included