To share
Starters, Salads
12.00 €
Very creamy breaded burrata with truffle
Arugula salad with pesto and seasonal raw vegetables
Small : 12.00 €
Butternut squash velouté
Toasted hazelnut shards and Parmigiano cream
12.00 €
Purse of St. Marcellin
Honey, Figs and Balsamic CreamOur Pinsas and Fresh Pasta
Big : 16.00 €
Chef's Pinsa
Tomato base, Fior di Latte mozzarella, Grisons meat chiffonade, sundried tomatoes, toasted pine nuts, Stracciatella, arugula and ParmesanGourmet Dishes
20.00 €
Bovine Tartar
180g beef tartare, generous fries and a bouquet of crunchy saladMeat origin: France
24.00 €
Italian Beef Tartare
Italian-style beef tartare with creamy burrata, olives and parmesan shavings, served with fresh fries and a crisp salad.
20.00 €
Flank steak, fries and salad bouquet
Grilled beef flank steak on the griddle,Sauce of your choice:
-Pepper,
-Truffle
Origin France or Poland
Desserts
10.00 €
The Gourmet Café
Selection of 3 mini desserts from the menu
9.00 €
Profiterole
Choux pastry filled with vanilla ice cream, topped with a generous homemade hot chocolate coulis.Net prices - Taxes and service included