Starters
20.00 €
Mackerel gravlax with lime
Feta cheese, dill-infused oil, horseradish cream
18.00 €
Celeriac tarte tatin with orange and local honey
22.00 €
Crisp green asparagus, poached egg
Chorizo espumaPrawns in satay sauce
Creamy coconut-lemonade and ginger soup, coriander oilCreamy burrata with strawberries and basil
Balsamic vinegarMain dishes
25.00 €
Grilled trout fillet, saffron-infused mussel jus, risotto
25.00 €
Free-range poultry "like a blanquette" with crayfish
Baked mashed apples
29.00 €
Beef fillet, carrot mousseline with local honey
Meat juice reduction
29.00 €
Seared sesame tuna steak
Puy lentils ratatouille-style with coconut milkJohn Dory fillet
White butter sauce with dill and limeGrilled butcher's cut
Chimichurri SauceCheese
5.50 €
Traditional farmhouse milk dish
With cream, herbs or fresh fruit coulis5.50 €
Beaten cottage cheese
With cream, herbs or fresh fruit coulis8.00 €
Selection of mature cheeses from countries
Desserts
To order at the start of the meal
Our desserts require special attention, we invite you to order them at the start of the meal
9.50 €
Dark chocolate fondant
Red berry coulis, vanilla ice cream9.50 €
Baba with amaretto
Pink praline, hazelnut ice cream
9.50 €
Tiramisu with Velay verbena and market strawberries
Pistachio and red fruit muffin
Matcha green tea ice creamShortbread with roasted apricots, honey and thyme
Whipped mascarpone creamNet prices - Taxes and service included