- Soup of the moment
- Large salads
- Chef's Suggestion
- Plank
- Starters
- Dishes
- Cheese
- Desserts
- Crustacean fish
- Meat
- Ice Cream Sorbets
Soup of the moment
16.50 €
Soup of the moment
Saint-Germain soup and its garnishesLarge salads
Large salads as a main course
16.50 €
The Chaourçoise
Crispy Chaource cheese, salad, homemade poached apples in Othe cider, walnut kernels, tomato, cucumber, red onion18.50 €
The Caesar
Chicken fillet, croutons, Parmesan shavings, salad, tomato, cucumber, homemade Caesar dressing.19.50 €
The Nordic
Homemade smoked salmon, prawns, grapefruit, salad, tomato, cucumber served with a cream and fresh herb sauceChef's Suggestion
Chef's Burger, the "HH"
Minced steak, tome from the Marque farm, slices of bacon, green salad, tomato, onion and the Chef's secret sauce, served with new potatoesStew of the moment
Plank
22.00 €
Mixed board
Delicatessen meats and cheesesStarters
Starters
31.00 €
Fresh Duck Foie Gras in a Cloth
Homemade, mango chutney, toasted bread
Home Cooked 19.00 €
Royal Crust Pâté
Royal pâté, foie gras, sweetbreads, morels and tartar sauce18.00 €
Smoked salmon
Beechwood smoked salmon on a potato waffle, lemon cream and savora28.00 €
Tartare of prawns and scallops
Multicolored vegetables, calamansi cream, marinated in beer and lemon foam12.00 €
Crispy Chaource and Pear
Winter flavor and salad28.00 €
Lobe of foie gras
Mango, pear and gingerbread jellyDuck foie gras with Ratafia
Apple and sweet spice chutney, Pays d'Othe cider jellySoup of the moment
Pan-fried foie gras escalopeHomemade duck foie gras
Apple chutney with winter spices and vanilla jelly & Cider from the Pays d'OtheSmoked salmon prepared by us
Beetroot and yogurt espuma, savory Kougelhof toastsPotato cake with snails
Snail butterDishes
Confit duck leg
And his bacon-flavored potatoesSea bream fillet
Citrus butter, Vichy carrotFoie gras and red fruit chutney
Prawn, mango, avocado and passion fruit vinaigrette salad
Dishes
Duck breast lacquered with figs
Pear and Pinot Noir sauce, served with boulangère potatoesMonkfish Pave
Light saffron sauce, served with sautéed vegetablesBeef fillet with caramelized shallots
Wine Lies Sauce, accompanied by its boulangère potatoesScallops with walnut praline
Brown juice, accompanied by parsnip pureeCheese
Cheese platter from our cheese affineur “La Maison Pouillot”
Origin France
Milk 12.00 €
Crispy Chaource and Pear
Chaource mousse, arugula salad and toasted almonds
Desserts
12.00 €
Dessert
Lychee-flavored dessert, blood orange and red fruit coulis12.00 €
Compromise
Compromise banana, morels, gingerbread pan-fried with balsamic12.00 €
Baba with Troyes sloe
Baba with Troyes sloe, chiboust cream, mascarpone whipped cream15.00 €
Chocolate fondant
Custard15.00 €
Thin pear tart
Caramel ice cream15.00 €
Chocolate mousse
Orange tile, gingerbreadWhite chocolate ganache, pistachio and roasted apricot eclair
12.50 €
Strawberry gratin
12.50 €
Frozen parfait
12.50 €
Pavlola
Meringue, creamy grapefruit, citrus salad, grapefruit ice creamChocolate cabbage
Citrus Pavlova
With its creamy grapefruit filling, grapefruit sorbet and zestBaba au Marc de Champagne
Champagne Marc Ice CreamGourmet coffee
Crustacean fish
68.00 €
Blue Lobster
Whole, peeled, cooked Armoricaine style or according to your choice (22€ supplement on the menu)32.00 €
Pan-fried scallops
Champagne sauce, roasted hazelnuts, creamy champagne risotto
FishMilk 34.00 €
Pan-fried cod back
Roasted tomato sauce, saffron, lobster jus, with pan-fried zucchiniMeat
42.00 €
Peppered Beef Tenderloin
Mashed potatoes with red wineOrigin FranceHome Cooked
Gluten 28.00 €
Crispy sweetbreads
Crispy sweetbreads, morel cream, potato mille-feuilleHome Cooked
EU originOrigin FranceGluten
EggsMilk 31.00 €
Lamb fillet
Cooked pink, tarragon sauce, melting apples with coffee, zucchini flanOrigin France 38.00 €
Veal fillet cooked on string
Forest fondue, reduced veal jus38.00 €
Chuck
Cooked at low temperature, with trumpets of death, mashed potatoes with red wineOrigin France 36.00 €
Cooked duck back pink
Truffle juice with butterRed wine puree
Beef fillet, Pinot Noir and green pepper sauce, gratin dauphinois
22.00 €
Homemade burger
Beef, tome from the Marque farm, tomato, salad, onion, Chef's secret sauceIce Cream Sorbets
12.00 €
Sorbets
Chef's perfumes
VegetarianHome CookedGlutenEggsMilk
Tree Nuts 12.00 €
Bourbon Vanilla Ice Cream
VegetarianHome CookedGlutenEggsMilk 12.00 €
Red Fruits Sorbet
Strawberry, Raspberry, Red Rhubarb, Morello CherryVegetarianHome CookedGluten 12.00 €
Coffee Ice Cream
Home CookedVegetarianGluten 12.00 €
Mirabelle sorbet
VegetarianHome CookedGlutenMilk 12.00 €
Mango Sorbet
12.00 €
Citrus Sorbet
Home Cooked 12.00 €
Verbena Ice Cream
12.00 €
Almond Milk Ice Cream
Home CookedMilk Duck breast
Duck breast, Boulangère potatoes, Pinot Noir sauce and pear poached in red wineNet prices - Taxes and service included
