The entrees
1.50 €
Pot-au-feu broth, small alphabet pasta
1.30 €
Grated carrots with vinaigrette
4.20 €
Poached egg with a winemaker's touch
Topped with a wine sauce and bacon4.90 €
Marrowbone, coarse salt and toast
Meats
9.80 €
Beef Parmentier with Chuck Roast, Curly Endive Salad
9.80 €
Caesar Salad
8.80 €
Mussels Marinière, French Fries
8.50 €
Chicken and Fusilli Sauce
11.80 €
Spring Lamb Stew with Vegetables
10.90 €
Homemade cassoulet with duck confit
10.40 €
Fillet of black cod, beurre blanc sauce, rice
11.90 €
Duck breast with orange, carrot purée
8.50 €
Fusilli with tomato cream and Burrata
Vegetarian dish1.00 €
Green pepper sauce extra
1.00 €
Change of vegetables
Mashed potatoes, rice, potatoes, carrots and mushrooms, fries, pasta, salad2.50 €
Vegetable supplement
Mashed potatoes, fries, rice, Vichy carrots, pasta8.50 €
CHILDREN’S MENU
UP TO 12 YEARS OLDSalmon fillet, fries OR Knackwurst, fries
Caramel Sunday OR Chocolate Sunday OR Caramel Cream OR Apple Clafoutis
The desserts
3.70 €
Roquefort Cream with Walnuts
3.70 €
Rocamadour, raw milk goat cheese
2.50 €
Apple Clafoutis
3.70 €
Floating island house
4.30 €
White chocolate and strawberry pavlova
3.90 €
Colonel, Lemon Sorbet and Vodka
Lemon and Vodka Sorbet3.60 €
Homemade Dark Chocolate Cream
4.30 €
Strawberries Chantilly
3.60 €
Sugar strawberries
3.70 €
Banana Split
Net prices - Taxes and service included