The entrees
1.50 €
Pot-au-feu broth, small alphabet pasta
1.30 €
Grated carrots with vinaigrette
4.20 €
Poached egg with a winemaker's touch
Topped with a wine sauce and bacon4.90 €
Marrowbone, coarse salt and toast
Meats
11.80 €
Chicken supreme with Riesling, Vichy carrots
12.20 €
Salmon fillet with virgin sauce, rice
10.00 €
Pot-au-feu, carrots, turnip, potato and leeks
11.80 €
Veal Blanquette, Rice
11.80 €
Duck confit, Vichy carrots
11.00 €
Veal kidney with parsley and garlic, mashed potatoes
9.50 €
Shell pasta gratin with mushrooms
Vegetarian dish7.50 €
Smoked Alsatian sausages, French fries
9.80 €
Pike quenelles, Nantua sauce, rice
1.00 €
Green pepper sauce extra
1.00 €
Change of vegetables
Mashed potatoes, rice, potatoes, carrots and mushrooms, fries, pasta, salad2.50 €
Vegetable supplement
Mashed potatoes, fries, rice, Vichy carrots, pasta8.50 €
CHILDREN’S MENU
UP TO 12 YEARS OLDSalmon fillet, fries OR Knackwurst, fries
Caramel Sunday OR Chocolate Sunday OR Caramel Cream OR Apple Clafoutis
The desserts
3.70 €
Raw milk Camembert
3.70 €
Rocamadour, raw milk goat cheese
2.50 €
Apple Clafoutis
3.70 €
Floating island house
4.10 €
Pavlova with candied chestnuts
3.90 €
Colonel, Lemon Sorbet and Vodka
Lemon and Vodka Sorbet4.30 €
Lemon meringue cream
Net prices - Taxes and service included