Welcome package
This menu is only served at lunchtime on weekdays
Starter + Main Course + Dessert for €19
Hall
Warm breaded goat’s cheese salad
Thai style prawns
Homemade terrine
Dishes
Grilled Andouillette
Pig spider
Candied sleeves
Whiting fillet
Desserts
Gourmet coffee (additional €3)
Coffee and Assortment of 5 dessertsCreme brulee with vanilla
All chocolate
Fleur de sel caramel apple delight
Revisited lemon meringue pie
Exotic Pavlova
Ice cream - Sorbets (3 scoops)
Vanilla, chocolate, coffee, strawberry, grape rum, chocolate mint, caramel, coconut, passion fruit, blackcurrant, lime, pear, mangoGourmet pancake harmony
Arranged rum / or gourmet coconut punch (additional €4)
Arranged rum / or coconut punch and assortment of 5 dessertsTomme de Bazas and its black cherry jam
Traditional recipes based on family know-how, passed on from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation of taste to make its cheeses unique.All our desserts are homemade
With the exception of ice cream and sorbets.We thank you for ordering your desserts at the beginning of the meal.
Iris Menu
Iris Menu
35.00 €
Current menu
Entrance
Squid with parsley
Flat
Chicken supreme with crayfish
Dessert
Dessert of your choice from our menu
Extra gourmet coffee 3€Rum or gourmet punch extra 4€
Gourmet Champagne extra €9.50
Orchid menu
Orchid menu
45.50 €
Menu of the moment
Entrées
Scallops with leek fondue
Dishes
Sliced lamb
With garlic creamDesserts
Dessert of your choice from our menu
Extra gourmet coffee 3€Rum or gourmet punch extra 4€
Gourmet Champagne extra €9.50
Hall
15.00 €
Old fashioned foie gras
19.50 €
Pan-fried foie gras escalopes with two types of apples
14.00 €
Veal head 'gribiche sauce
14.50 €
Roasted king prawns and mango tartare with coriander
Shelled by us14.50 €
Chipirons with parsley
14.00 €
Salmon marinated in dill
19.00 €
Veal sweetbreads, old-fashioned style
About 180g17.00 €
Scallops with leek fondue
21.00 €
Sweetbread and prawns salad
Fish
16.00 €
Grilled Gambas skewer
Shelled by us23.00 €
Marinated swordfish
Swordfish marinade: olive oil, soy, garlic, ginger, lime and kaffir lime23.00 €
Bar tenderloin grilled with thyme
23.00 €
Royal sea bream
With thyme blossom26.00 €
Walnut St. Jacques with melted leeks
25.00 €
Semi-cooked red tuna
33.00 €
Tuna Rossini
Semi-cooked red tuna and pan-fried liver escalopeMeat
14.00 €
Candied duck skewers
15.00 €
Chicken breast with crayfish
24.00 €
Sliced lamb
With garlic cream22.00 €
Veal with morel sauce
Baroness veal aiguillettes25.00 €
Duck breast
33.00 €
Duck breast and duck liver in tournedos
Rossini (fried liver)34.00 €
Roast rack of lamb
Origin: EU36.50 €
Sweetbreads (heart) roast
Cooked two ways: low temperature and roast32.00 €
Palmagri platter (can be served as a single dish)
Magret, muffin, gesiers, seared duck liverhome fries and green salad
Desserts
8.00 €
Lemon meringue pie revisited
8.50 €
Gourmet plate
5 assorted desserts10.00 €
Gourmet coffee
Coffee and Assortment of 5 desserts11.00 €
Arranged rum / or gourmet coconut punch
Arranged rum / or coconut punch Assortment of 5 desserts17.50 €
Gourmet champagne
Gourmet plate accompanied by a glass of Tsarine champagne 10cl8.00 €
Exotic Pavlova
8.00 €
All chocolate
8.00 €
Creme brulee with vanilla
8.00 €
Apple caramel flower of salt delight
8.00 €
gourmet harmony pancakes
7.00 €
Tomme de Bazas and black cherry jam
Traditional recipes based on family know-how, passed down from generation to generation. This long line of cheese makers has managed to reconcile tradition and innovation in taste to make its cheeses unique.7.00 €
Ice cream - Sorbets (3 balls)
Vanilla, chocolate, coffee, strawberry, rum raisin, caramel, coconut, passion fruit, blackcurrant, lime, pear, mango, chocolate mintAll our desserts are homemade
With the exception of ice cream. Thank you to order your dessert before the mealVegetarian dishes
20.00 €
Tempeh Fricassee
Our tempeh fricassee, inspired by a spring lamb stew with a Mauritian Creole touch, features local tempeh produced in Auros from organic soybeans.Children's menu
Assiette Culotte courte
12.00 €
Foie gras, chicken + dessert
French fries, linguine or vegetablesFor desserts on the menu, there is an additional charge of €4.
12.00 €
Foie gras, chopped steak + dessert
French fries, linguine or vegetablesFor desserts on the menu, there is an additional charge of €4.
Entrances
4.00 €
Raw vegetables
5.00 €
Foie gras
Dishes
5.00 €
Fish fillet
French fries, tagliatelle or vegetables8.00 €
Magret
French fries, tagliatelle or vegetables6.00 €
Chopped steak
French fries, tagliatelle or vegetables5.00 €
Chicken supreme
French fries, tagliatelle or vegetablesDesserts
2.00 €
Pancakes with sugar
6.00 €
Dessert à la carte
2.00 €
Cheese
2.00 €
Ice
Net prices - Taxes and service included