Salads
SANCET salad
With peeled tomato, cucumber, red onion, asparagus tips, preserved tuna, piparras and picklesGrilled vegetables
Sautéed artichoke hearts with foie and jabugoTomatada with fresh burrata
Hand peeled Atlantic anchovies
Homemade Russian salad with tuna
Homemade Russian salad with tuna
Eggs
"Luxury" omelette
Freshly baked omelette
Scrambled eggs
Rices
Oxtail stew
Lobster stew
Paella with the “señoret”
Scallop and red shrimp rice
Chef Carlos's specialties
Fish
Lobster Risotto
Meats
Black Angus ribs
Beef steak 1,200 gr.
Grilled Uruguay Angus Picanha
Grilled Premium Rib Eye
1,200 gr T-Bone.
Roasted or grilled lamb shoulder
Desserts
Mel i Mató
Believe
Cheesecake
Chocolate cap
Mató Flan
Homemade brownie
Wines
Bottle of olive groves
Vi Gel bottle
House Gin TONIC
Net prices - Taxes and service included
