Salad
CHADOLBAGI SALAD
Tender brisket and fresh lettuces tossed in a special dressing.
CHEESE DUBU
Smooth soft tofu and fresh lettuce combined in a salad.Appetizer
DAK-GALBI
Stir-fried chicken in spicy sauce with vegetables, serve on a hot sizzling plate.
DAKGANJEONG
Crispy bite-sized fried chicken glazed in a sweet and spicy sauce.
HAEMUL KIMCHI JEON
A traditional Korean pancake made with fresh seafood and aged kimchi, crispy and savory.
HAEMUL PA JEON
A crispy Korean-style pancake with assorted seafood and vegetables.
JAPCHAE
A traditional Korean stir-fried glass noodles with fresh vegetables and meat.
JEYUK BOKKEUM
Sliced pork belly stir-fried with gochujang-based spicy sauce and vegetables.
MUNOE CHO-HOE
Thinly sliced boiled octopus served with a sweet and sour sauce for a refreshing taste.
OSAM-BULGOGI
Stir-fried squid and pork belly in spicy sauce.
TTEOKBOKKI
Stir-fried mixed seafood balls, chewy rice cakes, and fish cakes in a sweet and spicy sauce.Ala Carte Grill
BAKED OYSTER
Baked Oyster
BULGOGI
Thinly sliced beef marinated in a soy sauce-based marinade and grilled to tenderness.
CHADOLBAGI
Thinly sliced beef brisket quickly grilled to enjoy its rich flavor and chewy texture.
CHICKEN BARBECUE - SOY
Chicken marinated in a soy sauce-based marinade and grilled for a savory flavor.
CHICKEN BARBECUE - SPICY
Chicken marinated in a spicy sauce and grilled for a bold and tangy flavor.
DWAEJI GALBI
Pork Ribs marinated in a special sauce and grilled to tenderness.
JIN GALBISAL
Premium beef ribs with rich juices and deep flavor.
LA GALBI
Beef ribs marinated in a special sauce, thinly sliced and grilled.
SAMGYEOPSAL
Pork belly grilled to highlight its savory fat and chewy texture.
SO GALBI JJIM
Beef ribs braised in a sweet and savory sauce.
BEEF STRIPLOIN
A tender cut from the loin with rich beef flavorMeal
BIBIM NAENGMYEON
Chewy buckwheat noodles with a spicy and sweet sauce.
BUGEO HAEJANGUK
A hearty soup made with dried pollock for a light and refreshing taste.
Served with rice and side dishes
CHADOL DOENJANG-JJIGAE
Hearty soybean paste stew with thinly sliced beef brisket and vegetables.
Served with rice and side dishes
DOLSOT BIBIMBAP
Assorted vegetables and meat mixed in a hot stone pot for a savory bibimbap.
GALBITANG
A clear, rich soup made with beef short ribs broth, glass noodles, and ginseng for a deep flavor.
Served with rice and side dishes
GODUNGO JEONGSIK
Pan grilled mackerel served with a variety of side dishes, rice and soup for a hearty meal.
HAEMUL RAMYEON
Spicy ramen made with fresh seafood, creating a rich and flavorful broth.
HAEMUL DOENJANG-JJIGAE
Traditional Korean soybean paste stew with mussel, shrimp, and assorted seafood.
Served with rice and side dishes
JANGEO DEOPBAP
Grilled eel glazed with a sweet special sauce, served over rice for a nutritious and delicious meal.
JEYUK DEOPBAP
Spicy and sweet marinated pork stir-fried and served over a bowl of rice.
JUK
A warm and soothing dish made by simmering rice to a soft consistency, perfect for comfort and nourishment.
KIMCHI-BOKKEUMBAP
Stir-fried rice with well-fermented kimchi, creating a savory and spicy flavor.
KIMCHI-JJIGAE
A hearty stew made by simmering well-fermented kimchi and pork, resulting in a deep, rich flavor.
Served with rice and side dishes
LA GALBI JEONGSIK
Sweet and savory marinated LA Galbi grilled to perfection, served with side dishes, rice, and soup for a complete meal.
MIYEOK-GUK
A nutritious soup made by simmering savory seaweed, offering a deep umami flavor.
Served with rice and side dishes
MUL NAENGMYEON
Chilled buckwheat noodles served in cold broth, featuring a refreshing and clean taste.
SOGOGI MOGUK
A light broth with tender beef and radish simmered to bring out deep flavors.
Served with rice and side dishes
SUNDUBU-JJIGAE
A savory stew with soft tofu and a spicy broth, creating a rich and deep flavor.
Served with rice and side dishes
TTUKBAEGI BULGOGI
Sweet marinated beef bulgogi served in a hot stone pot, enhancing the deep flavors.
Served with rice and side dishes
Side Dish
GYERAN-MARI
Layered soft eggs with ham, rolled up to create a moist and savory dish.
KIMCHI
Well-fermented napa cabbage mixed with seasoning to enhance its savory taste.
KKAKDUGI
Crisp radish cubes mixed with seasoning and fermented for a savory kimchi.Set Menu
SET MENU INCLUSIONS
Juk (porridge)/ Dongchimi (cold radish kimchi) + Salad + Salmon Sashimi + Modum-jeon (assorted pancakes) + Japchae (pan-fried glass noodles) + Steamed Egg + Ojingeo Muchim (seasoned squid) + Dakgangjeong (deep-fried chicken with sweet sauce) + Saeu-twigim (deep-fried shrimps) + Main Menu + Meal (rice + soybean paste stew or kimchi stew)
BULGOGI
Thinly sliced beef marinated in a sweet and savory sauce and grilled.
CHADOLBAGI
Thinly sliced beef brisket grilled.
DWAEJI GALBI
Marinated pork ribs in a special sauce and grilled to tenderness.
JIN GALBISAL
Premium beef ribs with rich juices and deep flavor.
LA GALBI
Beef ribs marinated in a special sauce, thinly sliced and grilled.
SAMGYEOPSAL
Grilled pork belly with savory fat and chewy texture.Dessert
FRUIT BINGSU
A refreshing dessert with fresh fruits and smooth, fluffy ice.
MIXED FRUITS PLATTER
A refreshing platter of seasonal fruits, offering a sweet and healthy dessert.ALL PRICES ARE VAT AND 10% SERVICE CHARGE INCLUSIVE