The entries
15.00 €
The perfectly cooked organic egg, beef confit, porcini mushroom foam
15.00 €
Swordfish gravlax, blackberry vinaigrette, feta cheese and smoked butternut squash
15.00 €
Octopus and Iberian ham cannelloni with aioli
Full portion : 20.00 €
Half portion : 12.00 €
Scallop carpaccio, lemon butternut condiments
The dishes
24.00 €
Octopus and vegetable bouillabaisse
26.00 €
Pork pluma, old-fashioned mustard jus, parsnip mousseline
26.00 €
Roasted sea bass loin, lobster jus, potato fricassee
29.00 €
Seared scallops, vegetable stew
29.00 €
Sweetbreads, cooked meunière style and crispy, with vegetables in their own juices
Desserts
10.00 €
Tiramisu with chestnut cream and rum
10.00 €
Fig tart
10.00 €
Assortment of homemade sorbet
Net prices - Taxes and service included