Starters
12.00 €
6 Oysters
The Seudre oyster farm special no. 318.00 €
9 Oysters
The Seudre oyster farm special no. 324.00 €
13 Oysters
The Seudre oyster farm special no. 310.00 €
Half-cooked swordfish
Half-cooked swordfish in the style of tigre de leche with coconut milk and its coriander salad, green oil pearls.12.00 €
Beef Tartare
Beef tartare, hand-cut by us with a knife, seasoned in the Japanese style and lightly truffled.11.00 €
Stracciatella
Stracciatella with a burrata center, topped with oven-roasted parsnips and toasted hazelnuts.10.00 €
White Asparagus
Blanched white asparagus served on a hollandaise sauce, hazelnut crumble and dehydrated egg yolk17.50 €
Our ham board
Board of Bayonne ham, from the Abotia estate, aged for 24 months.24.00 €
Our Ham & Cheese Board
Our board of 24-month-aged Abotia Bayonne ham accompanied by Comté and Tome d'Isigny cheese10.00 €
Suggestion of the moment
Heirloom tomatoes in a salpicon on its pesto rosso and burrata.Pasta
18.50 €
Pappardelle con Tartufo
Pappardelle bound with black truffle cream, pine nuts, parmesan and rocket shoots.14.00 €
Coconut Chicken Pasta
Red curry cream with coconut milk and soy chicken.14.00 €
Pasta Pastinaca
Pasta with parsnip cream, fresh pears and Bleu d'Auvergne cheese.22.00 €
Risotto with haddock and scallops
Haddock risotto topped with seared scallops, all bound together with parmesan.5.00 €
Burrata supplement
Main dishes
Main dishes
Entrecote
"Meat breed" and its camembert potato.~300g: €29.00
~400g: €35.00
~500g: €38.00
20.00 €
The Squid
Fried squid with fresh herb salad, carrot satay and homemade guacamole21.00 €
The Normandy Pot
Our Norman version of tartiflette with raw milk camembert, new potatoes and a compote of onions and bacon.21.00 €
Beef chuck
The beef chuck, braised for ten hours and shredded, crown of mashed potatoes, reduced cooking juices and its mango gel.26.00 €
Sweetbreads
Sweetbreads browned in butter on a bed of leek cream, topped with green asparagus and a hint of lemon.24.00 €
The octopus
Braised octopus tentacle then sautéed in butter on its potato siphon with Iberian chorizo.Our purebred beef rib grilled with fleur de sel
(plan to wait for cooking)(current price)
14.00 €
French rolled omelet
From the “Pibot farm” salad26.00 €
Grilled Fish
Cod fillet on a bed of Jerusalem artichoke cream and cashew nut sauce.€4 supplement in the €30 menu
14.00 €
Suggestion of the moment
Salmon fillet on creamy polenta with parmesan and lemon gel.Sauces
2.00 €
Maître d’hôtel butter with truffle
5.50 €
Foie gras escalope depending on availability
2.00 €
Auvergne blue cheese sauce
2.00 €
Smoked Pepper Sauce.
2.00 €
Béarnaise sauce
Salads
17.00 €
Beautiful tartine from Pays d’Auge
Green salad, apples, red onions, walnuts, Livarot toast, Pont-L’évêque, Camembert, country bread19.00 €
Scandinavian Salad
Salad garnished with fruits and vegetables seasoned by us, semi-cooked swordfish and scallops, accompanied by yuzu gel.Ice Cream
L’ANGELYS Ice Cream
1.00 €
Whipped cream
Ice cream
Chocolate, coffee, salted caramel, chocolate mint, rum raisin1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
1.00 €
Chocolate sauce, coffee, caramel
Sorbets
Lemon, strawberry, pear, apple1 scoop: €2.50
2 balls: €5.00
3 scoops: €7.50
Cups
9.50 €
Liège coffee or chocolate
2 scoops of chocolate or coffee, 1 scoop of vanilla, chocolate or coffee sauce, whipped cream9.50 €
White Lady
3 vanilla balls, chocolate sauce, whipped creamDesserts
Desserts
9.50 €
Colonel, Pear or Norman Cut
11.00 €
The Strawberry
Strawberry salpicon on its shortbread biscuit, strawberry and mint puree covered with its veil.10.00 €
The Mille-Feuille
Passion fruit mille-feuille, topped with passion fruit cream and salted caramel gel.9.00 €
The Limousin Mousse
Lemon fromage blanc mousse with fresh mint pesto on a cinnamon crumble.11.00 €
Chocolate
Hazelnut cocoa dacquoise with finger-shaped whipped ganache, praline crisp and ice cream by Angélys.10.00 €
Our gourmet coffee
Supplement of €1.50 for any hot drink other than coffee.10.00 €
Suggestion of the moment
Soft chocolate on its cocoa crumble, whipped ganache and chocolate ice cream by Angélys.Fromages
10.00 €
Plate of famous Norman cheeses, made from raw milk
Camembert, Livarot and Munster.Net prices - Taxes and service included