- SYMPHONY OF SALADS
- HOT APPETIZERS
- LOVE AT FIRST SPOON
- SASHIMI AND NIGIRI
- MAKI ROLLS
- FISH AND SEAFOOD
- RICE AND NOODLES
- MEAT AND MORE
- SOMETHING EXTRA
- PLEASURE ON A PLATE
- KID'S CORNER
SYMPHONY OF SALADS
220 000 UZS
CRISPY DUCK
Lettuce leaves, cucumber, cherry tomato, walnuts and hoisin sauce.
Chef's Suggestion 
250 000 UZS
GREEK CEVICHE WITH SHRIMP AND FETA
Shrimp, mixed salad, feta cheese and signature ceviche sauce.
250 000 UZS
TATAKI TUNA SALAD
Fresh herbs, new potatoes, olives, red onion and quail egg are served with tender tuna tataki and a citrusy lemon dressing.
240 000 UZS
SALMON SALAD
Salmon sashimi, mixed salad leaves and truffle gomadari dressing.
280 000 UZS
CAESAR SALAD WITH SALMON
Lettuce leaves, Parmesan cheese, grilled salmon, cherry tomatoes, quail egg, croutons, dressed with the sauce of the same name.
250 000 UZS
EEL SALAD
Lettuce leaves, eel, tomato, strawberry, mustard, teriyaki sauce.Chef's Suggestion
Sauvignon Blanc
Riesling 
240 000 UZS
CAESAR SALAD WITH SHRIMP
Lettuce leaves, grilled shrimp, cherry tomatoes, Parmesan cheese, quail egg, croutons, dressed with the sauce of the same name.
150 000 UZS
SLAW 21
Mixed lettuce, avocado, peanuts, edamame beans, sesame seeds, crispy rice noodles, apple dressing.
110 000 UZS
TOMATOES WITH ARUCOLA
Fresh tomatoes, arugula, pine nuts, lemon dressing, balsamic cream
200 000 UZS
GREEK SALAD
Crumbly feta cheese, fresh cucumbers, onions, juicy bell peppers, tomatoes, olives, green leaves and lemon dressing
220 000 UZS
CAESAR WITH CHICKEN
Lettuce, cherry tomatoes, quail eggs, croutons, grated parmesan cheese, crispy chicken pieces, served with caesar sauce
670 000 UZS
ASSORTED MEATS
Meat roll, horse meat kazy, chicken kazy, tongue roll, smoked turkey, juniper gusht.
670 000 UZS
CHEESE PLATE
Parmesan, cheddar, edam, cranberry cheese, dor blue, camembert.
260 000 UZS
CITRUS CURED SALMON
Citrus-cured salmon, mango sorbet, microgreens
240 000 UZS
BEEF TATAKI
Tender, slow-cooked beef tenderloin, fresh herbs, cherry tomatoes, and a vibrant tomato-onion salsa.HOT APPETIZERS
250 000 UZS
FRIED SHRIMP 21
Shrimp fried in batter with mild spicy sauce.Chef's Suggestion 
200 000 UZS
TRIO CITY 21
Chef's Suggestion 
130 000 UZS
SPRING ROLL
Deep-fried shrimp and vegetable spring roll
250 000 UZS
BEEF CHIMICHURI
Grilled beef tenderloin, tomato salsa, chimichurri sauce with bell pepper.Chef's Suggestion
BORDEAUX
TUSCANY
Merlot 
250 000 UZS
WASABI PRAWN
Crıspy fried prawn, сhukka, wasabi dressing, tobiko, chilli-pineapple salsaChef's Suggestion
CHAMPAGNE
BOURGUGNE
ChardonnaySauvignon Blanc 
250 000 UZS
CRAB CAKE
Seared crab and fish cutlet with avocado aioli and microgreens.
180 000 UZS
BEEF GYOZA
Pan-fried Japanese dumplings with jalapeño ponzu sauce.
150 000 UZS
BAO WITH CHICKEN
Airy steamed bun with chicken and spicy hoisin sauce
240 000 UZS
STEAMED SHRIMP DUMPLINGS
Served with signature sauce
280 000 UZS
SALMON YAKİTORİ
Salmon skewers in yakitori sauce
170 000 UZS
NIKUYAKI
Glaze beef skewer miso teriyaki, scallion sesame seed, pickled ginger, lime
130 000 UZS
CHICKEN SATAY
Indonesian style grilled chicken skewer, pickled vegetable, peanut sauce
250 000 UZS
SIU MAI
Steamed dim sum with shrimp, chicken, tobiko and signature sauceLOVE AT FIRST SPOON
390 000 UZS
TOM YUM TALAY
Thai traditional spicy soup with shrimp, mussels, mushrooms, tomatoes, green onions, coriander, coconut milk and chili
210 000 UZS
SHOYU RAMEN
Rich signature broth, beef tenderloin, egg, pak choi, green onions and sesame seeds.
200 000 UZS
WONTON NOODLE SOUP
Noodles, chicken wontons, pak choi and aromatic chicken broth.
130 000 UZS
LENTIL SOUP
Lentil soup with tomato notes.SASHIMI AND NIGIRI
SASHIMI
190 000 UZS
NEW STYLE SASHIMI
Thinly sliced salmon with green onions, micro greens and garlic ponzu
2 pcs. : 150 000 UZS
ATLANTIC SALMON (SAKE)
CHAMPAGNE
Pinot noirChardonnaySauvignon BlancRiesling 
2 pcs. : 150 000 UZS
EEL (UNAGI)
NIGIRI and INARI
2 pcs. : 150 000 UZS
ATLANTIC SALMON (SAKE)
2 pcs. : 150 000 UZS
EEL (UNAGI)
MAKI ROLLS
8 PCS PER SERVING
900 000 UZS
SET CITY
California, Canada, Dragon, Philadelphia in a beautiful presentation.Chef's SuggestionCHAMPAGNEBOURGUGNEChardonnay 
295 000 UZS
UNATAMA ROLL
Crab phalanx, smoked eel, avocado, Japanese mayo, tomago omelette, tobiko.
295 000 UZS
TAPA ROLL
Sea bass tempura, seared salmon, smoked eel, avocado, tartar sauce.
295 000 UZS
SANADA ROLL
Shrimp tempura, seared salmon, avocado, spicy mayo and tempura flakes.
225 000 UZS
SALMON ABURI
Seared salmon, togarashi mayo, red caviar, tobiko caviar, green onions.
220 000 UZS
SALMON SKIN ROLL
Crispy salmon skin, avocado, tobiko and spicy mayo.Chef's Suggestion 
270 000 UZS
CANADA ROLL
Nori,sushi rice, cream cheese, salmon, avocado, unagi, teriyaki sauce, sesame seeds
270 000 UZS
PHILADELPHIA ROLL
Salmon,avocado, cream cheese, ikura, scallion
295 000 UZS
CALIFORNIA ROLL
Avocado, crab, tobiko, omelette, mayonnaise
210 000 UZS
FRIED ROLL
Philadelphia cream cheese, salmon, avocado, sushi riceChef's Suggestion 
210 000 UZS
SPICY TUNA MAKI
Tuna, takuan, spicy togarashi mayo, crispy salmon skin.FISH AND SEAFOOD
400 000 UZS
SEA BASS IN CREAMY PONZU
Grilled sea bass fillet, creamy ponzu.
400 000 UZS
DORADO IN NEAPOLITAN
New potatoes, black olives, cherry tomatoes, fresh fennel, capers, butter and dorado steak cooked in a Josper oven.
390 000 UZS
SALMON SIOYAKI
Grilled salmon, pickled daikon, ponzu sauce.
400 000 UZS
SEA BASS IN SWEET AND SOUR SAUCE
Sea bass in batter, fried fresh vegetables, sweet and sour sauce.
260 000 UZS
FRIED RICE WITH SALMON TERIYAKI
Wok rice with egg, vegetables and tender salmon in teriyaki sauce.
700 000 UZS
SEABASS IN HONG KONG STYLE
Whole steamed sea bass with green onions and the chef's signature sauce.
500 000 UZS
SINGAPOREAN-STYLE PRAWNS
Wok-fried king prawns served with creamy mashed potatoes and signature Singapore sauce
500 000 UZS
GRILLED KING PRAWNS
Juicy grilled king prawns with a flavorful chimichurri salsa.RICE AND NOODLES
260 000 UZS
NOODLES WITH SEAFOOD
Flat rice noodles, sambal chilli, scallop, egg, oyster sauce, tamarin sauce, green onion and lime
270 000 UZS
NASI GORENG
Javanese fried rice with shrimp, bean sprouts, eggs, oyster sauce, eggs, chicken satay, peanut sauce, red cherry tomatoes, vegetable acar, shrimp chips, microgreens
290 000 UZS
FRIED NOODLES MALAYSIAN STYLE
Noodles, soybean sprouts, chicken thigh, shrimp, tofu, cherry tomatoes, oyster sauce.
250 000 UZS
KWAI TEOW NOODLES
Beef tenderloin with rice noodles, wok-fried egg, soybean sprouts, carrots.
260 000 UZS
SPAGHETTI WITH CHICKEN
Spaghetti with tomatoes and chicken.
280 000 UZS
SPAGHETTI WITH SHRIMP
Spaghetti in creamy sauce with shrimp.MEAT AND MORE
700 000 UZS
RIBEYE HOBA
US beef ribeye, green onions, garlic chips and balsamic teriyaki sauce.
PRIORATTUSCANYPinot noirMerlot
CALIFORNIAChef's Suggestion
Syrah 
500 000 UZS
TENDERLOIN
With seasonal grilled vegetables and signature wagyu sauce.
780 000 UZS
STRIPLOIN STEAK
250 grams of striploin steak with tender mushroom sauce.Chef's SuggestionMerlot
Cabernet SauvignonBORDEAUX 
275 000 UZS
ROASTED DUCK
Duck fried in a wok with sweet pepper, onion and pepper sauce.
300 000 UZS
BURGER CITY 21
Prime beef patty, caramelized onions, blue cheese, cheddar cheese and signature sauce.
260 000 UZS
SZECHUAN WOK PEPPER BEEF
Sliced beef tenderloin, bell pepper, white onion, Szechuan sauce and red cherry tomatoes
1 460 000 UZS
700 GR. RIB-EYE STEAK ON THE BONE
Juicy premium steak with a rich meaty flavor and delicate mushroom sauce.Chef's SuggestionBORDEAUXBOURGUGNEPinot noirCabernet Sauvignon
Malbec 
250 000 UZS
Kung Pao Chicken
Wok-fried chicken with vegetables and cashews in kung pao sauce.
220 000 UZS
CHICKEN IN SWEET AND SOUR SAUCE
Crispy fried chicken thigh with cucumber, capsicum, onion and pineapple in a sweet and sour sauce.SOMETHING EXTRA
100 000 UZS
SALTED EDAMAME
Boiled young soybeans in their pods, lightly salted. A light and healthy snack with a delicate flavor, popular in Japanese cuisine.
225 000 UZS
ASPARAGUS
Tender grilled asparagus.
90 000 UZS
MISO MASHED POTATOES
70 000 UZS
GLAZED MUSHROOMS
A delicious dip made from fried mushrooms.
60 000 UZS
FRENCH FRIES
Crispy fried potatoes.
70 000 UZS
GRILLED VEGETABLES
Assortment of fresh grilled vegetables.
45 000 UZS
STEAMED RICE
White parboiled rice.PLEASURE ON A PLATE
900 000 UZS
ASSORTED BERRIES
Strawberries, raspberries, blackberries, blueberries.
670 000 UZS
EXOTIC FRUIT PLATE
Mixed plate of exotic sliced fruits.
280 000 UZS
TIRAMISU
Italian dessert made from mascarpone cheese, cocoa, Savoyardi cookies and coffee in a modern presentation.
300 000 UZS
MANGO-PASSIONFRUIT CHEESE CAKE
Mango and passion fruit cheesecake, made with a soft cheese base with a vibrant tropical flavour, topped with mango and passion fruit sorbet.
160 000 UZS
CINNABON BRIOCHE
Warm cinnamon bun served with ice cream and caramel sauce.
180 000 UZS
COCONUT PANNA COTTA
Served in coconut shell with lychee, mangoes and strawberries
150 000 UZS
ASSORTED ICE-CREAM
Assortment of margin products 3 typesCreamy, strawberry, pistachio.
160 000 UZS
CHOCOLATE FONDANT
Cupcake with melting chocolate filling, served with vanilla ice creamKID'S CORNER
170 000 UZS
CHICKEN PANKO
Deep fried breaded chicken breast, served with fries and ketchup
180 000 UZS
FISH FINGER
Deep fried butter fish, fries, tartar sauce
250 000 UZS
