OUR TAPAS
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE DUCHESS
Little sister of our royalFingers, Accras, sea tapas, Charmagere
For 2 people
THE SEA:
Tuna tataki with yakumi sauce and crunchy salad......THE Royal
Mixed charmagère, Tapas Sea, Chef's Accra, Le FingerFor 3 to 4 people
THE APERO TOAST
Pot of your choice with toast(pumpkin, green olive, curry mango, hummus, eggplant, curry lentils, ginger carrot, pesto, coconut pineapple, chili pepper, beetroot)
VEGE
Vegetarian accras and its cream of the momentTHE Finger
Mozzarella sticksMain course
Dessert
THE GREAT RESERVE
Starter + Main Course + Dessert
26.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE SEA:
Tuna tataki with yakumi sauce and crunchy salad......THE SALAD
Raw broccoli, carrot, apple and canberia salad, cashew sauceVEGE
Vegetarian accras and its cream of the momentMain course
HEART OF NORMAN FILLET TO SHARE
Heart of Normandy sirloin, crunchy salad and homemade fries with Chef’s sauce700g for 2 PERS (additional €9/PERS)
350g for 1 PERSON (additional €10/PERSON)
THE AUCTION:
Bourride from the Provençal sea and its aioliTHE SUGGESTION
Pork tenderloin with Cuban spices crushed with PDT with garlic, sweet potato and chorizo mousselineBEEF:
Italian beef tartare (Cantal basil), homemade fries, crunchy saladTHE RESERVE BURGER:
Angus beef, camembert sauce, grilled bacon, onion confit salad, homemade fries and crunchy saladDessert
BRIOCHE (signature dish)
Lost brioche with salted butter caramel and bourbon vanilla ice creamTHE STRAWBERRY
Gourmet cut of strawberries, homemade cookies and salted butter caramelTHE WAFFLE
In caramel/chocolate whipped cream, toasted almonds/hazelnutsPROFITEROLE
Homemade, vanilla ice cream and hot chocolate sauce, toasted almonds and hazelnutsTHE GREEDY
Our chef's assortmentRESERVE
STARTER and MAIN
Or
Dish and DESSERT
22.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE SEA:
Tuna tataki with yakumi sauce and crunchy salad......THE SALAD
Raw broccoli, carrot, apple and canberia salad, cashew sauceVEGE
Vegetarian accras and its cream of the momentMain course
HEART OF NORMAN FILLET TO SHARE
Heart of Normandy sirloin, crunchy salad and homemade fries with Chef’s sauce700g for 2 PERS (additional €9/PERS)
350g for 1 PERSON (additional €10/PERSON)
THE AUCTION:
Bourride from the Provençal sea and its aioliTHE SUGGESTION
Pork tenderloin with Cuban spices crushed with PDT with garlic, sweet potato and chorizo mousselineBEEF:
Italian beef tartare (Cantal basil), homemade fries, crunchy saladTHE RESERVE BURGER:
Angus beef, camembert sauce, grilled bacon, onion confit salad, homemade fries and crunchy saladDessert
BRIOCHE (signature dish)
Lost brioche with salted butter caramel and bourbon vanilla ice creamTHE STRAWBERRY
Gourmet cut of strawberries, homemade cookies and salted butter caramelTHE WAFFLE
In caramel/chocolate whipped cream, toasted almonds/hazelnutsPROFITEROLE
Homemade, vanilla ice cream and hot chocolate sauce, toasted almonds and hazelnutsTHE GREEDY
Our chef's assortmentNet prices - Taxes and service included