OUR TAPAS
Starters
INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)
INCONTOURNABLE FOIE GRAS MAISON, TOASTS ChutneyChef's Suggestion
LA CHARCUTIÈRE
Terrine de notre chef aux cinq baieschutney maison et ses toasts
THE DUCHESS: (for 2 people)
Little sister of our Royale!Fingers, Accras, sea tapas, Charmagere
LA MER
OEuf mimosa au curry , saumon et oeuf de truite
THE ROYAL:
Cold meats, Cheeses, Sea Tapas, Chef's Accra, Fingers(For 3 to 4 people....)
THE VEGETABLE:
Leeks in citrus vinaigrette (orange, grapefruit)
THE Finger
Mozzarella sticksMain course
Dessert
RESERVE
Starter + Main Course or Main Course + Dessert
20.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS (extra 6 euros)
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyChef's SuggestionTHE CHARCUTER
Our chef's five-berry terrinehomemade chutney and toast
THE SEA
Curried deviled egg with salmon and trout roeLA VEGE:
Poireaux vinaigrette aux agrumes (orange , pomelo )Main course
THE DIEPPE POT
The deliciousness of our beautiful coasts 😃 with good cream, fish, mussels and more
THE SAINT JACQUES (supplement €6)
Pan-fried scallops with beurre blanc sauce (supplement 6€)
THE RESERVE BURGER (double burger available) +5
Forest burger, sautéed mushrooms, BBQ sauce, Emmental cheese and Angus minced beef
Homemade fries and crisp salad
Possible as a Double Steak (+5 euros)
Chef's Suggestion
LE PLAT DE MAMIE
Blanquette de veau traditionnel, gourmand et réconfortantServi avec son riz pilaf
PIECE OF BEEF (extra 5th or 9th)
200g extra 5 euros350g extra 9 euros
Homemade fries and crisp salad
Pepper sauce
Available in 700g for 2 people
Dessert
LA GAUFRE
En mouillettes caramel/ chocolat chantilly amandes et noisettes grilléesChef's Suggestion
THE PAVLOVA
Pavlova with exotic fruitspineapple, mango and kiwi
CHOCOLATE
Dark chocolate cake with fleur de sel and honey 🍯
LE FROMAGE
Assiette de Brie farcie mascarpone, pistaches et truffe
THE GREEDY
Assortment from our chefThe Great RESERVE
Starter + Main Course + Dessert
27.90 €
Starters
INCONTOURNABLE FOIE GRAS MAISON (suppl 6 euros)
INCONTOURNABLE FOIE GRAS MAISON, TOASTS ChutneyChef's SuggestionLA CHARCUTIÈRE
Terrine de notre chef aux cinq baieschutney maison et ses toasts
LA MER
OEuf mimosa au curry , saumon et oeuf de truiteLA VEGE:
Poireaux vinaigrette aux agrumes (orange , pomelo )Main course
LA MARMITE DIEPPOISE
La gourmandise de nos belles côtes 😃 avec de la bonne crème , poissons , moules And coeLA SAINT JACQUES ( supp 6€)
Poêlée de saint Jacques et son beurre blanc (supp 6e)
LE BURGER DE LA RÉSERVE possible double burger +5
Burger forestier , poêlée de champignons, sauce BBQ , emmenthal et boeuf haché Angus
Frites maison et salade croquante
Possible en Double Steak (+ 5 euros )
Chef's SuggestionGRANDMA'S DISH
Traditional veal stew, rich and comfortingServed with pilaf rice
PIÈCE DE BOEUF (supp 5e ou 9e)
200g suppl 5euros350g suppl 9euros
Frites maison et salade croquante
sauce Poivre
possible en 700g pour 2personne
Dessert
THE WAFFLE
In caramel/chocolate whipped almond and toasted hazelnut wafersChef's SuggestionLA PAVLOVA
Pavlova aux fruits exotiquesananas , mangue et kiwi
LE CHOCOLAT
Moelleux au chocolat noir , fleur de sel et miel 🍯CHEESE
Plate of Brie stuffed with mascarpone, pistachios and truffleLE GOURMAND
Assortiment de notre chefNet prices - Taxes and service included
