Menu restaurant Le 111 Food Garden

Water
Softs
Appetizers
Beers

Water

50 cl : 3.50 €

San Pellegrino 50 cl

50 cl : 3.50 €

Vittel 50 cl

Softs

4.90 €

ALOE VERA LEMON GINGER

3.90 €

COCA COLA ORIGINAL

33 cl

3.90 €

COCA COLA WITHOUT SUGAR

33 cl

3.90 €

FUSE TEA

33 cl

4.50 €

TOASTED COCONUT JUICE

4.50 €

LYCHEE JUICE

35CL

4.50 €

MANGO JUICE

33 CL

3.90 €

ORANGINA

33 cl

4.90 €

GREEN TEA & HONEY

50CL

Appetizers

7.00 €

Homemade aperitif

Calamansi, lemon juice, sake.

7.00 €

Aperol Spritz

6.00 €

Kir

7.00 €

Kir royal

5.00 €

Red or White Martini

5.00 €

Pastis51 - Ricard

Beers

5.90 €

ANGKOR

Origin Cambodia

4.90 €

ASAHI

Origin Japan

6.90 €

COUNTY BEER

4.00 €

HEINEKEN

33 cl

5.90 €

SINGHA

Origin Thailand

Net prices - Taxes and service included

Champagne
Whites
Red
Roses

Champagne

75 cl : 39.00 €

Prosecco Ricadonna

75 cl : 49.00 €

Champagne Leblond-Lenoir

Whites

75 cl : 23.00 €

12.5 cl : 5.50 €

AOP Côtes de Provence

Bailiff of Provence

75 cl : 25.00 €

IGP Pays d'oc

The Versant Viognier

75 cl : 36.00 €

AOP Petit Chablis

Petit Chablis - Vibrant
(The Chablisienne)

75 cl : 41.00 €

AOP Sancerre

Domaine Charles Pierre

Red

75 cl : 23.00 €

12.5 cl : 5.50 €

AOP Côtes de Provence

Bailiff of Provence

75 cl : 29.00 €

AOP Côtes de Provence

Château du Rouet - Cuvée Esterelle

75 cl : 30.00 €

IGP Pays d'oc

The Secret of Moons -
Pinot Noir (Organic)

75 cl : 39.00 €

AOP Bandol

Chateau de Font - Vive

Roses

75 cl : 23.00 €

12.5 cl : 5.50 €

AOP Côtes de Provence

Bailiff of Provence

75 cl : 32.00 €

AOP Côtes de Provence

Domaine Grand St. Paul (Organic)

Organic

75 cl : 51.00 €

Côtes de Provence AOP Cru classé

Chateau Saint Roseline -
Medusa's Lamp

Net prices - Taxes and service included

OUR FINGERS FOODS
OUR INTERMEDIATE DISHES
OUR TRADITIONAL DISHES
OUR CURRENT SUGGESTIONS
DESSERTS

OUR FINGERS FOODS

7.50 €

CHICKEN SPRINGS

Halal chicken, onions, carrots, soy vermicelli, rice cake and tapioca.

Vegetarian

Home Cooked

8.90 €

BANG-KEA BOMPONG

Shrimp croquettes, onions, taro, ginger, combava, coated with crispy puffed rice, vegetable pickle.

8.90 €

VEGETABLE CIGAR

Carrot, onions, taro, shiitake mushroom, soy vermicelli, kaffir lime and Kampot pepper.

OUR INTERMEDIATE DISHES

10.90 €

LAAB SALMON

Salmon spaghetti marinated in Khmer spices, lemongrass, galangal, combava, roasted rice, coriander, raw vegetables.

10.90 €

PLEA SACH-KÔ

Salad of thinly sliced semi-cooked beef, marinated in Khmer spices, lemongrass, galangal, kaffir lime, roasted rice, coriander, raw vegetables.

10.90 €

CRISPY CHICKEN VELOUTÉ

Trio of potato, carrot and butternut squash, mild curry, coconut milk, crispy chicken, apple pie, coriander.

10.90 €

SHRIMP BROTHS

Black tiger shrimp and its gyoza, broth infused with lemongrass, galangal, kaffir lime, button mushrooms, cherry tomato, spring onion.

OUR TRADITIONAL DISHES

14.90 €

CHICKEN CRISPY BOWL - THE LEGEND

Crispy Japanese chicken, coated in our homemade sesame tonkatsu sauce, accompanied by half a perfect soft-boiled egg, thin slices of fresh spring onions and an assortment of crunchy raw vegetables. All served on a generous bed of vegetable fried rice, for an explosion of flavors and textures.

14.90 €

KAREE CHICKEN

Coconut curry, potato and carrot duo, eggplant, sliced chicken fillet, peanuts, served with jasmine rice.

15.90 €

MI-KOLA

Delicate steamed rice noodles, accompanied by a soft-boiled egg with a runny center, crunchy vegetable pickles, golden and crispy spring rolls, all sprinkled with fresh spring onions, served with a homemade sauce full of flavors.

16.90 €

SALMON POKE BOWL

Seasoned rice, salmon marinated with Khmer flavor, lemongrass, galangal, avocado, mango, raw vegetables and young shoots.

17.90 €

TREY-AANG

Perfectly grilled salmon fillet, served with a delicate Chean-Choun sauce flavored with ginger and fermented soy, garnished with fresh spring onions and sesame seeds. This dish is accompanied by a trio of fragrant rice and grilled vegetables.

17.90 €

MEE CHA BEEF

Wok of beef marinated with Kampot peppers, Stir-fried noodles with crunchy vegetables, fried egg, spring onion and sesame.

OUR CURRENT SUGGESTIONS

18.90 €

GOURMET BURGER

Brioche bun, home-aged beef steak, Emmental cheese, pickle, raw vegetables, mild sesame mayonnaise.

22.90 €

BLACK TIGER PRAWNS

Black Tiger prawns grilled to perfection, accompanied by a delicately perfumed bisque sauce infused with kroeung spices and coconut milk. All served with a trio of fragrant rice and grilled vegetables for an explosion of exotic and balanced flavors.

25.90 €

THE TIGER OF ANGKOR

The Crying Tiger in the Jungle of Angkor
Inspired by the famous dish "Crying Tiger". Beef fillet marinated in Mekong whisky and subtly infused with kroeung, accompanied by a reduction of tamarind juice. All served with a trio of ginger-scented rice

Gluten

Crustaceans

Fish

Soybeans

DESSERTS

7.90 €

CRISPY BANANA

Banana fritter, coconut milk tapioca, toasted coconut caramelized cream, sesame.

7.90 €

PINEAPPLE CRUMBLE

Roasted pineapple, crispy coconut crumbles, accompanied by a refreshing lime sorbet. The whole is enhanced by a toasted coconut caramel sauce, delicately sweetened with palm sugar.

8.90 €

MANGO STICKY RICE

Sticky rice with coconut cream, caramelized mango, toasted coconut sauce.

Net prices - Taxes and service included

STARTER MENU
SWEETY MENU
GOURMET MENU

STARTER MENU

Starter + Main course

22.90 €

Starters

BANG-KEA BOMPONG

Croquettes de crevettes, oignons, taro,gingembre, combava, enrobées de riz soufflé croustillant, pickle de légumes.

SHRIMP BROTHS

Black tiger shrimp and its gyoza, broth infused with lemongrass, galangal, kaffir lime, button mushrooms, cherry tomato, spring onion.

CIGARE DE LÉGUMES

Carotte, oignons, taro, champignon shitaké, vermicielle de soja, combava et poivre de kampot.

LAAB SAUMON

Spagatie de saumon mariné aux épices khmer, à la citronnel, au galanga, au combava, riz toriffié, à la coriandre, crudités.

CHICKEN SPRINGS

Halal chicken, onions, carrots, soy vermicelli, rice cake and tapioca.

Vegetarian

Home Cooked

PLEA SACH-KÔ

Salad of thinly sliced semi-cooked beef, marinated in Khmer spices, lemongrass, galangal, kaffir lime, roasted rice, coriander, raw vegetables.

CRISPY CHICKEN VELOUTÉ

Trio of potato, carrot and butternut squash, mild curry, coconut milk, crispy chicken, apple pie, coriander.

Main course

CHICKEN CRISPY BOWL

Poulet croustillant à la japonaise, enrobé de notre sauce tonkatsu maison au sésame, accompagné d'un demi oeuf mollet parfait, de fines tranches de cébette fraîche et d'un assortiment de crudités croquantes. Le tout est servi sur un lit généreux de riz sauté aux légumes, pour une explosion de saveurs et de textures.

TREY-AANG

KAREE POULET

Curry coco, duo pomme de terre et carotte,aubergine, émincé filet de poulet, cacahuète, accompagnement avec riz jasmin.

MEE CHA BOEUF

Wok de boeuf mariné aux poivres de Kampot, Nouilles sautés aux légumes croquant, oeuf plat, cébette et sésame.

MI-KOLA

De délicates pâtes de riz cuites à la vapeur, accompagnées d'un oeuf mollet à coeur coulant, de pickles de légumes croquants, de nems dorés et croustillants, le tout parsemé de cébettes fraîches, servi avec une sauce maison pleine de saveurs.

POKE BOWL SAUMON

Riz asaisoné, Saumon marinée au saveur khmer, à la citronnel, galanga, avocat, mangue, crudités et jeune pousses.

SWEETY MENU

Main course + dessert

23.90 €

Main course

CHICKEN CRISPY BOWL - THE LEGEND

DOS DE SAUMON

Pavé de saumon grillé à la perfection, servi avec une délicate sauce Chean-Choun parfumée au gingembre et au soja fermenté, agrémentée de cébettes fraîches et de graines de sésame. Ce plat est accompagné d'un trio de riz parfumés et de légumes grillés.

KAREE CHICKEN

Coconut curry, potato and carrot duo, eggplant, sliced chicken fillet, peanuts, served with jasmine rice.

MEE CHA BEEF

Wok of beef marinated with Kampot peppers, Stir-fried noodles with crunchy vegetables, fried egg, spring onion and sesame.

MI-KOLA

SALMON POKE BOWL

Seasoned rice, salmon marinated with Khmer flavor, lemongrass, galangal, avocado, mango, raw vegetables and young shoots.

Dessert

GOURMET MENU

Starter + Main course + Dessert

29.00 €

Starters

BANG-KEA BOMPONG

Shrimp croquettes, onions, taro, ginger, combava, coated with crispy puffed rice, vegetable pickle.

BOUILLONS DE CREVETTES

Crevette black tiger et sa gyoza, bouillon infusé à la citronnel, galanga, combava, champignons de paris, tomate cerise, cébette.

VEGETABLE CIGAR

Carrot, onions, taro, shiitake mushroom, soy vermicelli, kaffir lime and Kampot pepper.

LAAB SALMON

Salmon spaghetti marinated in Khmer spices, lemongrass, galangal, combava, roasted rice, coriander, raw vegetables.

NEMS POULET

Poulet halal, d'oignons, de carottes, de vermicelles de soja, galette de riz et tapioca.

Home Cooked

Vegetarian

PLEA SACH-KÔ

Salade émincés de boeuf mi-cuit, mariné aux épices khmer, à la citronnel, au galanga, au combava, riz toriffié, à la coriandre, crudités.

VELOUTÉ DE CHICKEN CRISPY

Trio de pomme de terre, carotte et butternut, curry doux, lait de coco, croustillant de poulet, pomme pie, coriandre.

Main course

CHICKEN CRISPY BOWL

DOS DE SAUMON

KAREE POULET

Curry coco, duo pomme de terre et carotte,aubergine, émincé filet de poulet, cacahuète, accompagnement avec riz jasmin.

MEE CHA BOEUF

Wok de boeuf mariné aux poivres de Kampot, Nouilles sautés aux légumes croquant, oeuf plat, cébette et sésame.

MI-KOLA

POKE BOWL SAUMON

Riz asaisoné, Saumon marinée au saveur khmer, à la citronnel, galanga, avocat, mangue, crudités et jeune pousses.

Dessert : à la Carte

Net prices - Taxes and service included

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