Menu restaurant Grandvrio-

Chef Special
Special Bento

Chef Special

18.00 $

Salmon Fish

Often, people describe that salmon tastes different from the usual fishy taste. As a matter of fact, the taste of salmon is the same as mildly flavored meat which came right out of the sea. Salmon has a refreshing and subtle taste.

18.00 $

Rib Eye

Each choice comes with: Salad, Today’s Soup, Rice and Desserts.

Special Bento

15.00 $

Hamburger Steak

S a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.

15.00 $

Pork Ginger

Is a dish in Japanese cuisine. Shōga means ginger, and yaki means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shōgayaki" generally refers only to pork in Japan. It is the second most popular Japanese pork dish after tonkatsu

15.00 $

Chicken Teriyaki

Is what balances out the saltiness of soy sauce, giving teriyaki sauce its divine balance of sweet and savory. As the liquid reduces, the sugar caramelizes, imbuing the sauce with its trademark flavor while also thickening it.

15.00 $

Breaded Fish

It is basically baked breaded fish, but I always have a few tricks up my sleeve to make anything oven fried extraordinarily good.

Net prices - Taxes and service included

A la carte
Noodles
Side Order
Ice Cream of Day

A la carte

15.00 $

Beef short Ribs

Come with Miso soup, Pickles, Salad& Fruits

13.00 $

Katsu curry Set

Come with Miso soup , Pickles, Salad & Fruits

13.00 $

Katsu Ju Set

Come with Miso soup, Salad, Pickles & Fruites

15.00 $

Shrimp & Vegetable Tempura Set

Come with Miso soup, Pickles, Salad & Fruites

Noodles

12.00 $

Hot or Cold soba with Tempura

Pure buckwheat soba noodles have an earthy, somewhat nutty flavor and can be served hot or cold.

12.00 $

Hot or Cold Udon with Tempura

Pure buckwheat soba noodles have an earthy, somewhat nutty flavor and can be served hot or cold

11.00 $

Soy sauce ramen

Will do the trick, or add a touch of tomato paste. For a bit of salty richness, you could add a splash of soy sauce or even Worcestershire. A dab of miso will do wonders for a bowl of instant ramen, especially if you add a pat of butter as well.

11.00 $

Miso Ramen

Has a strong umami flavor—the thick paste is deeply savory, with toasty, funky salty-sweet richness. This umami flavor forms the base of much of everyday Japanese cooking.

Side Order

5.00 $

French Fries

Kind of pungent, a little dry, with a texture like mashed potatoes. However, they're criminally undersalted. Sometimes crispy, sometimes not, these fries taste kind of like earthy, real potatoes, but they definitely have some metallic, processed undertones.

8.00 $

Ahi Poke

A classic Hawaiian preparation, poke (pronounced poh-kay) is a salad of cubed raw fish marinated in sesame oil or soy sauce. Though traditionally made from ahi (yellowfin tuna), salmon or tofu are common substitutions, and the dish can be eaten on its own, or over white rice, noodles, or even spiraled vegetables.