Our Tapas to share
Pate and risotto
Our meats and fish
32.00 €
Chef's Tiger 250g
29.00 €
Entrecote Nuts 250g
26.00 €
Flank steak 250g
25.00 €
Milanese gratin with mozzarella
Forest sauce25.00 €
Salmon fillet
Children's menu
10.00 €
Two homemade tenders, side dish of your choice + syrup
Sauce
3.00 €
Pepper
3.00 €
Forester
Dessert
8.00 €
Chocolate fondant with caramel heart
With its revisited whipped cream8.00 €
Chef's Tiramisu
8.00 €
Thousand leaf
Red fruit6.00 €
Creme brule
Net prices - Taxes and service included